GOLF COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
2 dashes bitters
stir with ice and strain into cocktail glass

DELMONICO # 2 RECIPE

1 1/2 oz dry gin
1 oz dry vermouth
1 dash orange bitters
stir with ice and strain into cocktail glass
garnish with lemon peel twist

DELMONICO #1 RECIPE

3/4 oz dry gin
1/2 oz brandy
1/2 oz sweet vermouth
1/2 oz dry vermouth
stir with ice and strain into cocktail glass
garnish with lemon peel twist

JADE RECIPE

1 1/2 oz dark rum
1/2 teaspoon triple sec
1/2 teaspoon creme de menthe (green)
1 tablespoon lime juice
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass
add lime slice

DARB COCKTAIL

3/4 oz dry gin
3/4 oz apricot flavored brandy
3/4 oz dry vermouth
1 teaspoon lemon juice
shake with ice and strain into cocktail glass

POUSSE CAFE' RECIPE

1/6 grenadine
1/6 chartreuse (yellow)
1/6 creme yvette
1/6 creme de menthe (white)
1/6 chartreuse (green)
1/6 brandy
pour carefully in order given into pousse-cafe' glass so that each ingredient floats on preceding one

BITTERSWEET RECIPE

1 1/2 oz dry vermouth
1 1/2 oz sweet vermouth
1 dash orange bitters
1 dash angostura bitters
stir with cracked ice and strain into cocktail glass
add orange peel twist

GIMLET COCKTAIL

1 1/2 oz dry gin
1 oz rose's lime juice
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass

APPLE BLOW FIZZ RECIPE

1 egg white
2 oz apple brandy
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

DUBONNET FIZZ RECIPE

2 oz dubonnet
juice 1/2 orange
juice 1/4 lemon
1 teaspoon wild cherry flavored brandy
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

PADDY COCKTAIL

1 1/2 oz sweet vermouth
1 1/2 oz irish whisky
1 dash bitters
stir with ice and strain into cocktail glass

SHERRY EGGNOG RECIPE

1 qt jacknic basic eggnog mixture
18 oz sherry wine

PORT WINE EGGNOG RECIPE

1 qt jacknic basic eggnog mixture
18 oz port wine

MAY BLOSSOM FIZZ RECIPE

2 oz swedish punch
juice 1/2 lemon
1 teaspoon grenadine
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

MOSCOW MULE RECIPE

1 1/2 oz vodka
juice 1/2 lime
pour into copper mug over ice cubes and fill with ginger beer
add lime wedge on top

SLOE GIN FLIP RECIPE

1 whole egg
1 tablespoon sloe gin
1 teaspoon powdered sugar
2 teaspoons sweet cream
shake with ice and strain into flip glass
sprinkle nutmeg on top

DUCHESS RECIPE

1 1/2 oz absinthe substitute
1/2 oz sweet vermouth
1/2 oz dry vermouth
shake with ice and strain into cocktail glass

CARROL COCKTAIL

1 1/2 oz brandy
3/4 oz sweet vermouth
stir with ice and strain into cocktail glass
top with a cherry

STIRRUP CUP RECIPE

1 oz brandy
1 oz wild cherry flavored brandy
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into old-fashioned glass over ice cubes
top with a cherry

RENAISSANCE COCKTAIL

1 1/2 0z dry gin
1/2 0z dry sherry
1 tablespoon sweet cream
shake with ice and strain into cocktail glass
sprinkle nutmeg on top

HONOLULU COCKTAIL #2

3/4 oz dry gin
3/4 oz benedictine
3/4 oz maraschino
stir with ice and strain into cocktail glass

HONOLULU COCKTAIL #1

1 1/2 oz dry gin
1/2 teaspoon powdered sugar
1 dash bitters
1/4 teaspoon pineapple juice
1/4 teaspoon lemon juice
1/4 teaspoon orange juice
shake with ice and strain into cocktail glass

CORONATION COCKTAIL

3/4 oz dry vermouth
3/4 oz dry gin
3/4 oz dubonnet
stir with ice and strain into cocktail glass

GIN AND IT RECIPE

1 oz sweet vermouth
2 oz dry gin
stir ingredients in cocktail glass (no ice is used)

GIN COOLER RECIPE

2 oz dry gin
1/2 teaspoon powdered sugar
2 oz club soda
stir and pour into collins glass over ice cubes
fill with ginger ale and stir
garnish with lemon peel twist

TEA SARONNO RECIPE

6 oz hot tea
1 1/2 oz amaretto di saronno
whipped cream
pour hot tea into a stemmed glass and add amaretto di saronno (do not stir)
top with whipped cream

ROBIN'S NEST RECIPE

1 oz cranberry juice
1 oz vodka
1/2 oz creme de cacao (white)
shake with ice and strain into cocktail glass

COLD DECK COCKTAIL

1 oz brandy
1/2 oz sweet vermouth
1/2 teaspoon creme de menthe (white)
stir with ice and strain into cocktail glass

FROZEN BERKELEY RECIPE

1/2 oz brandy
1 1/2 oz rum
1 tablespoon lemon juice
1 tablespoon passion fruit syrup
blend ingredients with a cup of crushed ice at low speed until smooth
serve in champagne glass

MARIPOSA COCKTAIL

1/2 oz brandy
1 oz rum
1 tablespoon orange juice
1 tablespoon lemon juice
1 dash grenadine
shake with ice and strain into cocktail glass

SEVILLA COCKTAIL

1 oz rum
1 oz port
1 whole egg
1/2 teaspoon powdered sugar
shake with ice and strain into flip glass

WILL ROGERS RECIPE

1/2 oz dry vermouth
1 1/2 oz dry gin
1 tablespoon orange juice
1 dash triple sec
shake with ice and strain into cocktail glass

TOMBOY RECIPE

1/2 cup cold beer
1/2 cup cold tomato juice
pour tomato juice into highball glass and add the beer

TORRIDORA COCKTAIL

1 1/2 oz rum
1/2 oz coffee flavored brandy
1 1/2 teaspoons sweet cream
shake with ice and strain into cocktail glass
float 1 teaspoon 151 proof rum on top

HOT BUTTERED RUM RECIPE

add a lump of sugar into a hot whiskey glass and fill 2/3 with boiling water
add 2 oz rum and a square of butter
stir and sprinkle nutmeg on top

HOT BRANDY FLIP RECIPE

1 1/2 oz brandy
1 whole egg
1 teaspoon powdered sugar
mix ingredients and pour into large coffee mug
fill mug with hot milk and stir
sprinkle nutmeg on top

HONEYMOON COCKTAIL

3/4 oz apple brandy
3/4 oz benedictine
1 teaspoon triple sec
juice 1/2 lemon
shake with ice and strain into cocktail glass

BRONX TERRACE COCKTAIL

1 1/2 oz dry gin
1 1/2 oz dry vermouth
juice 1/2 lime
shake with ice and strain into cocktail glass
top with a cherry

HOP TOAD COCKTAIL

3/4 oz rum
3/4 oz apricot flavored brandy
juice 1/2 lime
stir with ice and strain into cocktail glass

POLONAISE COCKTAIL

1 dash lemon juice
1 1/2 oz brandy
1 tablespoon blackberry flavored brandy
1/2 oz dry sherry
shake with ice and strain into old-fashioned glass over ice cubes

VICTOR COCKTAIL

1 1/2 oz dry gin
1/2 oz brandy
1/2 oz sweet vermouth
shake with ice and strain into cocktail glass

WHITE WAY COCKTAIL

1 1/2 oz dry gin
3/4 oz creme de menthe (white)
shake with ice and strain into cocktail glass

GREEN HORNET COCKTAIL

pour 2 oz lime vodka into collins glass over ice cubes
fill with wink soda and stir
add lime slice

ECLIPSE COCKTAIL

2 oz sloe gin
1 oz dry gin
1/2 teaspoon lemon juice
put enough grenadine in cocktail glass to cover a ripe olive
stir ingredients with ice and strain carefully onto the grenadine so that they do not mix

IRISH SHILLELAGH COCKTAIL

1 1/2 oz irish whisky
juice 1/2 lemon
1 teaspoon powdered sugar
1 tablespoon rum
1 tablespoon sloe gin
shake with ice and strain into punch glass
top with strawberries, peach slices and a cherry

CASINO COCKTAIL

2 oz dry gin
1/4 teaspoon lemon juice
1/4 teaspoon maraschino
2 dashes orange bitters
shake with ice and strain into cocktail glass
top with a cherry

FROZEN APPLE COCKTAIL

1/2 egg white
1 1/2 oz applejack
1 tablespoon lime juice
1 teaspoon powdered sugar
blend ingredients with a cup of crushed ice at low speed until smooth
pour into old-fashioned glass
garnish with a lime slice

ICE CREAM FLIP COCKTAIL

1 oz triple sec
1 oz maraschino
1 whole egg
1 scoop vanilla ice cream
shake with ice and strain into flip glass
sprinkle nutmeg on top

SIR WALTER COCKTAIL

3/4 oz brandy
3/4 oz rum
1 teaspoon triple sec
1 teaspoon grenadine
1 teaspoon lemon juice
shake with ice and strain into cocktail glass

ZERO MINT COCKTAIL

2 oz creme de menthe (green)
1 oz water
stir and put in freezing compartment of refrigerator for about 2 hours or until iced
serve in cocktail glasses

SHANDY GAFF RECIPE

5 oz ginger ale
5 oz beer
pour into collins glass and stir

FAIR-AND-WARMER COCKTAIL

1 1/2 oz rum
3/4 oz sweet vermouth
1/2 teaspoon triple sec
stir with ice and strain into cocktail glass

VANDERBILT COCKTAIL

1 1/2 oz old mr. boston five star brandy
3/4 oz old mr. boston wild cherry flavored brandy
1 teaspoon sugar syrup
2 dashes bitters
stir with ice and strain into cocktail glass

MIAMI COCKTAIL RECIPE

1 1/2 oz rum
1/2 oz creme de menthe (white)
1 dash lemon juice
shake with ice and strain into cocktail glass

MAXIM COCKTAIL RECIPE

1 1/2 oz dry gin
1 oz dry vermouth
1 dash creme de cacao (white)
shake with ice and strain into cocktail glass

ANGEL'S DELIGHT COCKTAIL RECIPE

1 1/2 teaspoons grenadine
1 1/2 teaspoons triple sec
1 1/2 teaspoons creme yvette
1 1/2 teaspoons sweet cream
pour carefully in order given into pousse-cafe' glass so that each ingredient floats on preceding one without mixing

ANGEL FACE COCKTAIL RECIPE

1 oz dry gin
1/2 oz apple brandy
1/2 oz apricot flavored brandy
shake with cracked ice and strain onto cocktail glass

ANGEL'S TIP

3/4 oz old mr. boston creme de cacao (white)
1/4 oz sweet cream
float cream and insert tooth-pick in cherry and put on top
use pousse-cafe' glass

ANGEL'S KISS COCKTAIL RECIPE

1/4 oz old mr. boston creme de cacao (white)
1/4 oz creme yvette
1/4 oz old mr. boston five star brandy
1/4 oz sweet cream
pour ingredients carefully in order given so they do not mix
use pousse-cafe' glass

HOFFMAN HOUSE COCKTAIL

1 1/2 oz dry gin
3/4 joz dry vermouth
2 dashes orange bitters
stir with ice and strain into cocktail glass
add green olive

MONTREAL GIN SOUR RECIPE

1/2 egg white
1 oz dry gin
1 oz lemon juice
1 teaspoon powdered sugar
shake with ice and strain into sour glass
add lemon slice

MONTANA COCKTAIL RECIPE

1 1/2 oz old mr. boston five star brandy
1/2 oz dry vermouth
1 oz port
pour in old-fashioned glass over ice cubes and stir

POLYNESIAN COCKTAIL

1 1/2 oz vodka
3/4 oz wild cherry flavored brandy
juice 1 lime
wet rim of cocktail glass with lime juice and dip into powdered sugar
shake with ice and strain into prepared cocktail glass
garnish with lime slice

DEAUVILLE COCKTAIL

1/2 oz old mr. boston five star brandy
1/2 oz triple sec
1/2 oz apple brandy
juice 1/4 lemon
shake with ice and strain into cocktail glass

AUNT JEMIMA COCKTAIL

1/2 oz old mr. boston five star brandy
1/2 oz old mr. boston creme de cacao (white)
1/2 oz benedictine
pour each ingredient in order given very carefully into a pousse-cafe glass so that ingredients do not mix

DAMN-THE-WEATHER COCKTAIL

1 oz dry gin
1 teaspoon triple sec
1 tablespoon sweet vermouth
1 tablespoon orange juice
shake with ice and strain into cocktail glass

STONE FENCE COCKTAIL

2 oz scotch whisky
2 dashes bitters
pour ingredients into highball glass over ice cubes
fill with club soda and stir

STONE COCKTAIL

1/2 oz sweet vermouth
1/2 oz rum
1 oz dry sherry
stir with ice and strain into cocktail glass

CHERRY WINE COCKTAIL

3/4 oz vodka
juice 1/2 lime
3/4 oz danish cherry wine
shake with ice and strain into cocktail glass

CHERRY SLING COCKTAIL

2 oz wild cherry flavored brandy
juice 1/2 lemon
stir with ice and strain into old-fashioned glass over ice cubes
garnish with lemon peel twist

CHERRY FLIP COCKTAIL

1 1/2 oz wild cherry flavored brandy
1 whole egg
2 teaspoons sweet cream
1 teaspoon powdered sugar
shake with ice and strain into flip glass
sprinkle nutmeg on top

CHERRY COOLER RECIPE

pour 2 oz cherry vodka into collins glass over ice cubes
add lemon slice and fill with cola and stir

CHERRY RUM COCKTAIL

1 1/4 oz rum
1 tablespoon sweet cream
1 1/2 teaspoons wild cherry flavored brandy
shake with ice and strain into cocktail glass

WHITE PLUSH COCKTAIL RECIPE

1 cup milk
2 oz blended whiskey
1 teaspoon powdered sugar
shake with ice and strain into collins glass

SCOTCH HOLIDAY SOUR

1 1/2 oz desmond & duff scotch whisky
1 oz wild cherry flavored brandy
1 oz lemon juice
1/2 oz sweet vermouth
shake with ice and strain into old-fashioned glass over ice cubes
add lemon wedge

SAXON COCKTAIL

1 3/4 oz rum
juice 1/2 lime
1/2 teaspoon grenadine
shake with ice and strain into cocktail glass
garnish with an orange peel twist

OLD PAL COCKTAIL

1 1/4 oz blended whiskey
1/2 oz grenadine
1/2 oz sweet vermouth
stir with ice and strain into cocktail glass

BURGUNDY BISHOP RECIPE

1 oz rum
juice 1/4 lemon
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with burgundy wine and stir
garnish with lemon slice

TEQUILA STRAIGHT

1 1/2 oz gavilan tequila
1/4 lemon
1 pinch salt
put salt on back of left hand
hold jigger of tequila in same hand and the lemon wedge in right hand
taste salt, drink the tequila, and then suck the lemon

TEQUILA OLD FASHIONED COCKTAIL

1 1/2 oz gavilan tequila
1/2 teaspoon powdered sugar
1 dash bitters
1 teaspoon club soda
mix bitters, sugar, and club soda in old fashioned glass
add tequila and ice
garnish with a pineapple stick

QUARTER DECK COCKTAIL

1 1/2 oz rum
juice 1/2 lime
1/3 oz sweet sherry
stir with ice and strain into cocktail glass

CAPRI COCKTAIL

3/4 oz creme de banana
3/4 oz creme de cacao (white)
3/4 oz sweet cream
shake with ice and strain into old-fashioned glass over ice cubes

XANTHIA COCKTAIL

3/4 oz dry gin
3/4 oz wild cherry flavored brandy
3/4 oz chartreuse (yellow)
stir with ice and strain into cocktail glass

PLAIN LEMONADE RECIPE

juice 1 lemon
2 teaspoons powdered sugar
shake with ice and strain into collins glass over ice cubes
fill with water and stir
garnish with lemon slice and a cherry

MODERN LEMONADE RECIPE

1 lemon
2 teaspoons powdered sugar
1 oz old mr. boston sloe gin
1 1/2 oz sherry
cut lemon in quarters and muddle with powdered sugar
add sherry and sloe gin
shake with ice and strain into collins glass over ice cubes
fill with club soda and stir
add a cherry on top

FRUIT LEMONADE RECIPE

juice 1 lemon
2 teaspoons powdered sugar
1 oz raspberry syrup
shake with ice and strain into collins glass over ice cubes
fill with water and stir
garnish with an orange slice and a cherry
serve with straws

CLARET LEMONADE RECIPE

juice 1 lemon
2 teaspoons powdered sugar
shake with ice and strain into collins glass filled with ice cubes
add just enough water to fill glass 3/4 full and stir
float 2 oz claret on top
garnish with a lemon slice and a cherry
serve with straws

GOLDEN LEMONADE RECIPE

juice 1 lemon
2 teaspoons powdered sugar
1 egg yolk
shake with ice and strain into collins glass filled with ice cubes
fill with water and stir
garnish with lemon slice and a cherry

EGG LEMONADE RECIPE

juice 1 lemon
2 teaspoons powdered sugar
1 whole egg
shake with ice and strain into collins glass over ice cubes
fill with water and stir
top with a cherry
serve with straws

CARBONATED LEMONADE RECIPE

juice 1 lemon
2 teaspoons powdered sugar
mix together in collins glass
add ice and fill with club soda and stir
garnish with orange and lemon slices
top with a cherry
serve with straws

QUEEN ELIZABETH COCKTAIL

1 1/2 oz dry gin
1/2 oz dry vermouth
1 1/2 teaspoons benedictine
stir with ice and strain into cocktail glass

WHISPERS-OF-THE-FROST COCKTAIL

3/4 oz sherry
3/4 oz blended whiskey
3/4 oz port
1 teaspoon powdered sugar
stir with ice and strain into cocktail glass
garnish with orange and lemon slice

FAIRY BELLE COCKTAIL

1 egg white
1 1/2 oz dry gin
3/4 oz apricot flavored brandy
1 teaspoon grenadine
shake with ice and strain into cocktail glass

BRANDY BLAZER

2 oz brandy
1 piece orange peel
1 piece lemon peel
1 lump sugar
combine ingredients in old-fashioned glass
light mixture with a match
stir and strain into hot whiskey glass

CHAMPAGNE CUP RECIPE

2 oz brandy
1 oz triple sec
6 oz club soda
4 teaspoon powdered sugar
mix ingredients and pour into large pitcher filled with ice cubes
add 1 qt of chilled champagne and stir
add various fruits and insert cucumber rind on each side of pitcher
top with mint sprigs
serve in claret glasses

BOBBY BURNS COCKTAIL

1 1/2 oz scotch whisky
1 1/2 oz sweet vermouth
1 1/4 teaspoons benedictine
stir with ice and strain into cocktail glass
add lemon peel twist

INCIDER COCKTAIL

1 1/2 oz blended whiskey
4 oz apple cider
stir with ice and pour into old-fashioned glass over ice cubes
garnish with apple slice

EAST INDIA COCKTAIL #2

1 1/2 oz dry sherry
1 1/2 oz dry vermouth
1 dash orange bitters
stir with ice and strain into cocktail glass

EAST INDIA COCKTAIL #1

1 1/2 oz brandy
1/2 teaspoon triple sec
1 teaspoon jamaica rum
1/2 teaspoon pineapple juice
shake with ice and strain into cocktail glass
add lemon peel twist and a cherry

THISTLE COCKTAIL

1 1/2 oz scotch whisky
1 1/2 oz sweet vermouth
2 dashes bitters
stir with ice and strain into cocktail glass

TEQUILA SOUR COCKTAIL

2 oz gavilan tequila
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into sour glass
garnish with lemon slice and a cherry

VERMOUTH COCKTAIL

1 oz dry vermouth
1 oz sweet vermouth
1 dash orange bitters
stir with ice and strain into cocktail glass
garnish with a cherry

LADIES' COCKTAIL

1 3/4 oz blended whiskey
1/2 teaspoon old mr. boston anisette
2 dashes bitters
stir with ice and strain into cocktail glass
add pineapple stick

CLARET PUNCH RECIPE

juice 1 doz lemons
add powdered sugar to sweeten
pour over large block of ice in punch bowl
add 1 cup triple sec
1 pt brandy
1 bottle club soda
3 bottles claret
1 pt strong tea
stir and add various fruits
serve in punch glass

SCOTCH WHISKY HIGHBALL

pour 2 oz scotch in highball glass over ice cubes and fill with ginger ale
add lemon peel twist and stir

TEQUILA FIZZ COCKTAIL

1 egg white
2 oz gavilan tequila
3/4 oz grenadine
1 tablespoon lemon juice
shake with ice and strain into collins glass over ice cubes
fill with ginger ale and stir
garnish with lemon slice

THIRD RAIL COCKTAIL

3/4 oz old mr. boston five star brandy
3/4 oz apple brandy
3/4 oz rum
1/4 teaspoon absinthe substitute
shake with ice and strain into cocktail glass

ACAPULCO COCKTAIL

1 1/2 oz rum
1 1/2 teaspoons triple sec
1 tablespoon lime juice
1 teaspoon powdered sugar
1 teaspoon egg white
shake with ice and strain into old-fashioned glass over ice cubes
garnish with mint sprig

CANAL STREET DAISY COCKTAIL

1 oz blended whiskey
juice 1/4 lemon
juice 1/4 orange
pour all ingredients into a collins glass over ice cubes
fill with club soda and stir
garnish with an orange slice

WHITE ELEPHANT

1 egg white
1 1/2 oz dry gin
1 oz dry vermouth
shake with ice and strain into cocktail glass

HURRICANE COCKTAIL

1 oz dark rum
1 oz light rum
1 tablespoon passion fruit syrup
2 teaspoons lime juice
shake with ice and strain into cocktail glass

IDEAL COCKTAIL

1 oz dry gin
1 oz dry vermouth
1/2 teaspoon grapefruit juice
1/4 teaspoon maraschino
shake with ice and strain into cocktail glass
garnish with a cherry

BRANDIED MADEIRA

1 oz brandy
1 oz madeira
1/2 oz dry vermouth
stir with ice and strain into old-fashioned glass over ice cubes
add lemon peel twist

BOOMERANG COCKTAIL

1 1/2 oz dry gin
1 oz dry vermouth
1 dash maraschino
1 dash bitters
stir with ice and strain into cocktail glass
garnish with lemon peel twist

IMPERIAL COCKTAIL

1 1/2 dry gin
1 1/2 oz dry vermouth
1 dash bitters
1/2 teaspoon maraschino
stir with ice and strain into cocktail glass
garnish with a cherry

AFFINITY COCKTAIL

1 oz scotch whisky
1 oz sweet vermouth
1 oz dry vermouth
3 dashes orange bitters
stir with ice and strain into cocktail glass

JOCOSE JULEP COCKTAIL

2 1/2 oz old kentucky tavern bourbon whiskey
1 oz lime juice
1/2 oz creme de menthe (green)
1 teaspoon sugar
5 chopped mint leaves
combine all ingredients in a blender without ice
pour into collins glass over ice cubes
fill with club soda and stir
garnish with mint sprig

FAVORITE COCKTAIL

3/4 oz dry gin
3/4 oz dry vermouth
3/4 oz apricot flavored brandy
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass

JACK-IN-THE-BOX COCKTAIL

1 oz apple brandy
1 oz pineapple juice
1 dash bitters
shake with ice and strain into cocktail glass

REBEL CHARGE COCKTAIL

1/2 egg white
1 oz old kentucky tavern bourbon whiskey
1/2 oz triple sec
1 tablespoon lemon juice
1 tablespoon orange juice
shake with ice and strain into old-fashioned glass over ice cubes
garnish with orange slice

WALLIS BLUE COCKTAIL

1 oz dry gin
1 oz triple sec
juice 1 lime
rub lime wedge over rim of old-fashioned glass and dip in powdered sugar
shake ingredients with ice and strain into glass over ice cubes
garnish with lime slice

HILLBILLY HIGHBALL COCKTAIL

pour 2 oz georgia moon corn whiskey into highball glass over ice cubes and fill with mountain dew and stir
garnish with lemon peel twist

BEAUTY SPOT COCKTAIL

1 oz dry gin
1 teaspoon orange juice
1/2 oz dry vermouth
1/2 oz sweet vermouth
prepare cocktail glass with a dash of grenadine in bottom
shake ingredients with ice and strain into glass

MELON COCKTAIL

2 oz dry gin
1/4 teaspoon maraschino
1/4 teaspoon lemon jujice
shake with ice and strain into cocktail glass
garnish with a cherry

VODKA DAISY COCKTAIL

2 oz vodka
juice 1/2 lemon
1/2 teaspoon powdered sugar
1 teaspoon grenadine
shake with ice and strain into stein
add ice and garnish with lemon and orange slice

YELLOW PARROT COCKTAIL

3/4 oz apricot flavored brandy
3/4 oz old mr. boston anisette
3/4 chartreuse (yellow)
shake with ice and strain into cocktail glass

PINK PUSSY CAT COCKTAIL

fill highball glass with ice and pour in 1 1/2 oz vodka
fill remainder with pineapple juice and stir
drip 1/2 teaspoon of grenadine on top and give half a stir to give a color swirl in drink

PINK LADY COCKTAIL

1 egg white
1 1/2 oz dry gin
1 teaspoon grenadine
1 teaspoon sweet cream
shake with ice and strain into cocktail glass

BANANA PUNCH COCKTAIL

2 oz vodka
1 1/2 teaspoons apricot flavored brandy
juice 1/2 lime
shake with ice and strain into collins glass filled with cracked ice
fill with club soda and stir
garnish with banana slices and mint sprigs

FROZEN BRANDY AND RUM COCKTAIL

1 1/2 oz brandy
1 oz rum
1 tablespoon lemon juice
1 egg yolk
1 teaspoon powdered sugar
1 cup crushed ice
blend all ingredients at low speed until smooth
serve in old-fashioned glass

SALTY DOG COCKTAIL

1 1/2 oz dry gin
5 oz grapefruit juice
1 pinch salt
pour into highball glass over ice cubes and stir

RYE WHISKEY COCKTAIL

2 oz rye whiskey
1 dash bitters
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass
garnish with a cherry

ORANGE BUCK COCKTAIL

1 1/2 dry gin
1 oz orange juice
1 tablespoon lime juice
shake with ice and strain into highball glass over ice cubes
fill with ginger ale and stir

ORANGE SMILE RECIPE

1 whole egg
juice 1 large orange
1 tablespoon raspberry syrup
shake with ice and strain into stem goblet

GIN AND SIN COCKTAIL

1 oz dry gin
1 oz lemon juice
1 tablespoon orange juice
1 dash grenadine
shake with ice and strain into cocktail glass

FREE SILVER COCKTAIL

1 1/2 oz dry gin
1/2 oz dark rum
juice 1/4 lemon
1/2 teaspoon powdered sugar
1 tablespoon milk
shake with ice and strain into collins glass over ice cubes
add club soda and stir

CHELSEA SIDECAR COCKTAIL

3/4 oz dry gin
3/4 oz triple sec
juice 1/4 lemon
shake with ice and strain into cocktail glass

HEADLESS HORSEMAN COCKTAIL

2 oz vodka
3 dashes bitters
pour into collins glass over ice cubes
fill with ginger ale and stir
garnish with orange slice

KING COLE COCKTAIL

2 oz blended whiskey
1 slice orange
1 slice pineapple
1/2 teaspoon powdered sugar
muddle sugar and fruit in an old-fashioned glass
add whiskey and ice cubes and stir

MOONLIGHT COCKTAIL

2 oz apple brandy
juice 1 lemon
1 teaspoon powdered sugar
shake with ice and strain into old-fashioned glass over ice cubes

CAPE CODDER COCKTAIL

1 1/2 oz vodka
3 oz cranberry juice
juice 1/2 lime
shake with ice and strain into old-fashioned glass over ice cubes
fill with club soda and stir

BERMUDA HIGHBALL

3/4 oz brandy
3/4 oz dry gin
3/4 oz dry vermouth
pour into highball glass over ice cubes
fill with ginger ale and stir
garnish with lemon peel twist

MEXICOLA COCKTAIL

2 oz gavilan tequila
juice 1/2 lime
shake with ice and strain into collins glass filled with ice cubes
finish filling glass with cola and stir

ZAZA COCKTAIL

1 1/2 oz dry gin
3/4 oz dubonnet
stir with ice and strain into cocktail glass
garnish with orange peel twist

WINDY CORNER COCKTAIL

stir 2 oz blackberry flavored brandy with ice and strain into cocktail glass
sprinkle nutmeg on top

XERES COCKTAIL

2 oz dry sherry
1 dash orange bitters
stir with ice and strain into cocktail glass

SHAVETAIL COCKTAIL

1 1/2 oz old mr. boston peppermint vodka
1 oz pineapple juice
1 oz sweet cream
shake with ice and strain into old-fashioned glass

DIXIE COCKTAIL

1 oz dry gin
1/2 oz dry vermouth
juice 1/4 orange
1 tablespoon absinthe substitute
shake with ice and strain into cocktail glass

FALLEN ANGEL COCKTAIL

1 1/2 oz dry gin
1/2 teaspoon creme de menthe (white)
juice 1 lime
1 dash bitters
shake with ice and strain into cocktail glass
garnish with a cherry

BLANCHE COCKTAIL

1 oz old mr. boston anisette
1 oz triple sec
1/2 oz curacao (white)
shake with cracked ice and strain into cocktail glass

IRISH WHISKY COCKTAIL

2 oz irish whisky
1/2 teaspoon triple sec
1/4 teaspoon maraschino
1/2 teaspoon absinthe substitute
1 dash bitters
stir with ice and strain into cocktail glass
garnish with an olive

JACK ROSE COCKTAIL

1 1/2 oz apple brandy
juice 1/2 lime
1 teaspoon grenadine
shake with ice and strain into cocktail glass

PORT WINE FLIP COCKTAIL

1 whole egg
1 1/2 oz port
1 teaspoon powdered sugar
2 teaspoons sweet cream
shake with ice and strain into flip glass
sprinkle nutmeg on top

SCOTCH SOUR COCKTAIL

1 1/2 oz desmond & duff scotch whisky
juice 1/2 lime
1/2 teaspoon powdered sugar
shake with ice and strain into sour glass
garnish with lemon slice and a cherry

SCOTCH RICKEY COCKTAIL

1 1/2 desmond & duff scotch whisky
juice 1/2 lime
pour into highball glass over ice cubes and fill with club soda

SHERRY FLIP COCKTAIL

1 whole egg
1 1/2 oz sherry
2 teaspoons sweet cream
1 teaspoon sugar
shake with ice and strain into flip glass
sprinkle nutmeg on top

TWISTER COCKTAIL

2 oz vodka
juice 1/3 lime
pour into collins glass
add ice cubes
drop lime rind int glass
fill with lemon soda and stir

BLUE BIRD COCKTAIL

1 1/2 oz dry gin
1/2 oz triple sec
1 dash bitters
stir with ice and strain into cocktail glass
garnish with lemon peel twist and a cherry

MAURICE COCKTAIL

1 oz dry gin
1/2 oz dry vermouth
1 oz sweet vermouth
juice 1/4 orange
1 dash bitters
shake with ice and strain into cocktail glass

PAUL-BERNANKE COCKTAIL RECIPE

1 1/2 oz gold standard tequila
1 oz triple digit inflation sec
1 1/2 oz rose's federal reserve lime juice
1 teaspoon free market smackdown lime juice
1 oz legalized plunder club soda
wet rim of large tequila glass with moneyed monster lime wedge and dip glass in MZM salt
fill glass with cracked ice
shake ingredients with ice and strain into glass
garnish with a lime wedge

LASKY COCKTAIL RECIPE

3/4 oz dry gin
3/4 oz grape juice
3/4 oz swedish punch
shake with ice and strain into cocktail glass

RUSTY NAIL COCKTAIL RECIPE

3/4 oz desmond & duff scotch whisky
1/4 oz drambuie
serve in old-fashioned glass over ice cutes
float drambuie on top

SAND-MARTIN COCKTAIL

1 1/2 oz dry gin
1 1/2 oz sweet vermouth
1 teaspoon chartreuse (green)
stir with ice and strain into cocktail glass

MILLIONAIRE COCKTAIL

1 1/2 oz old thompson blended whiskey
1/2 oz triple sec
1 egg white
1/4 teaspoon grenadine
shake with ice and strain into cocktail glass

CHOCOLATE COCKTAIL RECIPE

1 1/2 oz port
1 1/2 teaspoon chartreuse (yellow)
1 teaspoon powdered sugar
1 egg yolk
shake with ice and strain into flip glass

MANDEVILLE COCKTAIL RECIPE

1 1/2 oz light rum
1 oz dark rum
1 teaspoon absinthe substitute
1 tablespoon cola
1 tablespoon lemon juice
1/4 teaspoon grenadine
shake with ice and strain into old-fashioned glass over ice cubes

JEWEL COCKTAIL RECIPE

3/4 oz dry gin
3/4 oz sweet vermouth
3/4 oz chartreuse (green)
1 dash orange bitters
stir with ice and strain into cocktail glass
garnish with a cherry

HASTY COCKTAIL RECIPE

1 1/2 oz dry gin
3/4 oz dry vermouth
1/4 teaspoon absinthe substitute
1 teaspoon grenadine
stir with ice and strain into cocktail glass

CHINESE COCKTAIL RECIPE

1 1/2 oz jamaica rum
1 tablespoon grenadine
1 teaspoon triple sec
1 teaspoon maraschino
1 dash bitters
shake with ice and strain into cocktail glass

APRICOT LADY COCKTAIL RECIPE

1 1/4 oz rum
1 oz apricot flavored brandy
1/2 teaspoon triple sec
1 tablespoon lime juice
1 egg white
shake with ice and strain into old-fashioned glass over ice cubes
garnish with orange slice

CABARET COCKTAIL RECIPE

1 1/2 oz dry gin
2 dashes bitters
1/4 teaspoon benedictine
1/2 teaspoon dry vermouth
stir with ice and strain into cocktail glass
garnish with a cherry

MANHATTAN COCKTAIL (DRY)

1 1/2 oz old thompson blended whiskey
3/4 oz dry vermouth
stir with ice and strain into cocktail glass
add green olive

MANHATTAN COCKTAIL

1 1/2 oz old thompson blended whiskey
3/4 oz sweet vermouth
stir with ice and strain into cocktail glass
garnish with a cherry

H.P.W. COCKTAIL

1 1/2 oz dry gin
1 1/2 teaspoons dry vermouth
1 1/2 teaspoons sweet vermouth
stir with ice and strain into cocktail glass
garnish with orange peel twist

QUAKER'S COCKTAIL

3/4 oz rum
3/4 oz brandy
juice 1/4 lemon
2 teaspoons raspberry syrup
shake with ice and strain into cocktail glass

ADONIS COCKTAIL RECIPE

1 1/2 oz dry sherry
3/4 oz sweet vermouth
1 dash orange bitters
stir with ice and strain into cocktail glass

CREAM FIZZ RECIPE

juice 1/2 lemon
2 oz dry gin
1 teaspoon powdered sugar
1 teaspoon sweet cream
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

BLACK VELVET COCKTAIL

5 oz chilled stout
5 oz chilled champagne
pour slowly in champagne glass first the stout and then the champagne so they don't mix

GIN SOUR COCKTAIL RECIPE

juice 1/2 lemon
1/2 teaspoon powdered sugar
2 oz dry gin
shake with ice and strain into sour glass
garnish with lemon wedge and a cherry

EMERSON COCKTAIL RECIPE

1 1/2 oz dry gin
1 oz sweet vermouth
juice 1/2 lime
1 teaspoon maraschino
shake with ice and strain into cocktail glass

EGG SOUR COCKTAIL RECIPE

1 whole egg
2 oz old mr. boston five star brandy
1/4 teaspoon triple sec
1 teaspoon powdered sugar
juice 1/2 lemon
shake with ice and strain into old-fashioned glass

LEAVE IT TO ME COCKTAIL RECIPE #2

1 1/2 oz dry gin
1/4 teaspoon maraschino
1 teaspoon raspberry syrup
1 teaspoon lemon juice
stir with ice and strain into cocktail glass

LEAVE IT TO ME COCKTAIL RECIPE #1

1 oz dry gin
1/2 oz dry vermouth
1/2 oz apricot flavored brandy
1/4 teaspoon lemon juice
1/4 teaspoon grenadine
shake with ice and strain into cocktail glass

PINEAPPLE FIZZ RECIPE

2 oz rum
1 oz pineapple juice
1/2 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

ORIENTAL COCKTAIL RECIPE

1 oz old thompson blended whiskey
1/2 oz triple sec
1/2 oz sweet vermouth
juice 1/2 lime
shake with ice and strain into cocktail glass
garnish with lime wedge

LADY BE GOOD COCKTAIL RECIPE

1 1/2 oz old mr. boston five star brandy
1/2 oz creme de menthe(white)
1/2 oz sweet vermouth
shake with ice and strain into cocktail glass

GENTLE BEN COCKTAIL RECIPE

1 oz dry gin
1 oz vodka
1 oz gavilan tequila
shake with ice and pour into collins glass over ice cubes
fill with orange juice and stir
garnish with orange wedge and a cherry

EYE OPENER COCKTAIL RECIPE

1 egg yolk
2 oz rum
1 teaspoon creme de cacao (white)
1 teaspoon absinthe substitute
1 teaspoon triple sec
1 teaspoon powdered sugar
shake with ice and strain into flip glass

CLAMATO COCKTAIL RECIPE

1 1/2 oz vodka
3 oz tomato juice
1 oz clam juice
shake with ice and strain into old fashioned glass over ice cubes

LOOK OUT BELOW COCKTAIL

1 1/2 oz 151 proof rum
juice 1/4 lime
1 teaspoon grenadine
shake with ice and strain into old-fashioned glass over ice cubes

RUM DAISY COCKTAIL

2 oz rum
juice 1/2 lemon
1 teaspoon raspberry syrup
shake with ice and strain into stein
add ice cubes and garnish with lemon wedge

RUM OLD FASHIONED

1 1/2 oz rum
1 teaspoon 151 proof rum
1 dash bitters
1/2 teaspoon powdered sugar
1 teaspoon club soda
mix sugar, bitters, and club soda in old-fashioned glass until sugar is dissolved
add ice cubes and rum
add lime peel twist and float the 151 proof rum on top

QUEEN BEE COCKTAIL RECIPE

1 1/2 oz lime flavored vodka
1 oz coffee flavored brandy
1/2 oz sweet sherry
shake with ice and strain into cocktail glass

ALGONQUIN COCKTAIL RECIPE

1 1/2 oz blended whiskey
1 oz dry vermouth
1 oz pineapple juice
shake with cracked ice and strain into cocktail glass
garnish with a pineapple wedge

BISHOP COCKTAIL RECIPE

juice 1/4 orange
juice 1/4 lemon
1 teaspoon powdered sugar
shake with ice and strain into highball glass
add ice cubes and fill with burgundy wine and stir
garnish with a cherry

COCOMACOQUE COCKTAIL RECIPE

2 oz rum
juice 1/2 lemon
2 oz pineapple juice
2 oz orange juice
shake with ice and pour into collins glass over ice cubes
top with 2 oz burgundy wine
garnish with pineapple stick

MERRY WIDOW FIZZ COCKTAIL RECIPE

1 1/2 oz old mr. boston sloe gin
juice 1/2 lemon
juice 1/2 orange
1 egg white
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

VAN VLEET COCKTAIL

3 oz rum
1 oz lemon juice
1 oz maple syrup
shake with cracked ice and strain into old-fashioned glass over ice cubes

ROYAL SMILE COCKTAIL

1 oz apple brandy
1/2 oz dry gin
juice 1/4 lemon
1 teaspoon grenadine
stir with ice and strain into cocktail glass

ROYAL PURPLE PUNCH RECIPE

pour 2 large bottles claret and 2 large bottles ginger ale over ice cubes in punch bowl
stir well
add slices of lemon studded with cloves on top
serve in punch glasses

ROYAL GIN FIZZ

2 oz dry gin
juice 1/2 lemon
1 whole egg
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

ROYAL COCKTAIL

1 whole egg
1 1/2 oz dry gin
1/2 teaspoon powdered sugar
juice 1/2 lemon
shake with ice and strain into flip glass

ULANDA COCKTAIL

1 1/2 oz dry gin
3/4 oz triple sec
1/4 teaspoon absinthe substitute
stir with ice and strain into cocktail glass

VERBOTEN COCKTAIL

1 1/2 oz dry gin
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon forbidden fruit
shake with ice and strain into cocktail glass
add brandied cherry

OLD FASHIONED COCKTAIL

put a dash of angostura bitters, a small cube of sugar and 1 teaspoon club soda and muddle well
add 2 oz old thompson blended whiskey and stir
add ice cubes and lemon peel twist
garnish with an orange wedge and a cherry
serve with a swizzle stick

CLASSIC COCKTAIL

juice 1/4 lemon
1 oz old mr. boston five star brandy
1 1/2 teaspoons maraschino
1 1/2 teaspoons curacao
rub rim of old-fashioned glass with lemon wedge and dip in powdered sugar
shake with ice and strain into glass
garnish with lemon wedge

APRICOT FIZZ COCKTAIL

juice 1/2 lime
juice 1/2 lemon
1 teaspoon powdered sugar
2 oz apricot flavored brandy
shake with cracked ice and strain into highball glass over ice cubes
fill with club soda and stir
garnish with lemon wedge

CAPPUCINO COCKTAIL RECIPE

3/4 oz vodka
3/4 oz sweet cream
3/4 old mr. boston coffee flavored brandy
shake well with ice and strain into cocktail glass

JACKNIC HOLIDAY EGGNOG RECIPE

5 cups milk
5 cups cream
8 large eggs
1 cup dark rum
1/2 cup powdered sugar
1 cup sugar
pre chill all ingredients
separate eggs and mix sugar with egg yolks stirring until creamed
add milk and rum and stir well
whip 3 cups of the cream until thick and whip the egg whites until stiff and fold into mixture
just before serving, whip the other 2 cups of the cream with the powdered sugar until real thick
serve in punch glasses with a spoon of the whipped cream on top
sprinkle nutmeg on top

SCOTCH BIRD FLYER COCKTAIL RECIPE

1 1/2 oz desmond & duff scotch whisky
1/2 oz triple sec
1/2 teaspoon powdered sugar
1 oz sweet cream
1 egg yolk
shake with ice and strain into champagne glass

OLYMPIC COCKTAIL RECIPE

3/4 oz brandy
3/4 oz triple sec
3/4 oz orange juice
shake with ice and strain into cocktail glass

MEXICANA COCKTAIL RECIPE

1 1/2 oz tequila
1 oz lemon juice
1 teaspoon grenadine
shake with ice and strain into cocktail glass

MARY PICKFORD COCKTAIL RECIPE

1 oz rum
1 oz pineapple juice
1/4 teaspoon grenadine
1/4 teaspoon maraschino
shake with ice and strain into cocktail glass
garnish with a cherry

GREEN OPAL COCKTAIL RECIPE

1/2 oz dry gin
1/2 oz old mr. boston anisette
1 oz absinthe substitute
shake with ice and strain into cocktail glass

CALM VOYAGE COCKTAIL RECIPE

1/2 oz strega
1/2 oz rum
1 tablespoon passion fruit syrup
2 teaspoons lemon juice
1/2 egg white
blend with a half cup of crushed ice until smooth
pour into champagne glass

LEAP YEAR COCKTAIL RECIPE

1 1/4 oz dry gin
1/2 oz orange flavored gin
1/2 oz sweet vermouth
1/4 teaspoon lemon juice
shake with ice and strain onto cocktail glass

WALTERS COCKTAIL RECIPE

1 1/2 oz desmond & duff scotch whisky
1 tablespoon orange juice
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

VODKA SALTY DOG COCKTAIL

1 1/2 oz vodka
5 oz grapefruit juice
1/4 teaspoon salt
pour into highball glass over ice cubes
stir

MILK PUNCH COCKTAIL RECIPE

2 oz old thompson blended whiskey
1 teaspoon powdered sugar
1 cup milk
shake with ice and strain into collins glass
sprinkle nutmeg on top

BLACK MAGIC COCKTAIL RECIPE

1 1/2 oz vodka
3/4 oz expresso coffee liqueur
1 dash lemon juice
stir and pour into old-fashioned glass over ice cubes
garnish with lemon peel twist

BILLY TAYLOR COCKTAIL RECIPE

juice 1/2 lime
2 oz dry gin
pour into collins glass over ice cubes
fill with club soda and stir

WEBSTER COCKTAIL RECIPE

juice 1/2 lime
1 1/2 teaspoons apricot flavored brandy
1/2 oz dry vermouth
1 oz dry gin
shake with ice and strain into cocktail glass

HARVARD COCKTAIL RECIPE

1 1/2 oz old mr. boston five star brandy
3/4 oz sweet vermouth
1 teaspoon grenadine
2 teaspoons lemon juice
1 dash bitters
shake with ice and strain into cocktail glass

PEPPERMINT STICK COCKTAIL RECIPE

1 oz peppermint vodka
1 1/2 oz creme de cacao (white)
1 oz sweet cream
shake with ice and strain into champagne glass

RHINE WINE CUP RECIPE

4 teaspoons powdered sugar
6 oz club soda
1 oz triple sec
2 oz old mr. boston five star brandy
mix and pour into large pitcher filled with ice cubes
add 1 pt rhine wine
stir and garnish with various fruits
insert rind of cucumber on each side of pitcher
top with mint sprigs
serve in claret glasses

WARD EIGHT COCKTAIL RECIPE

juice 1/2 lemon
1 teaspoon powdered sugar
1 teaspoon grenadine
2 oz blended whiskey
shake with ice and strain into goblet fill with cracked ice
add orange slice and a cherry
serve with straws

ALLEGHENY COCKTAIL RECIPE

1 oz kentucky tavern bourbon
1 oz dry vermouth
1 1/2 teaspoons blackberry flavored brandy
1 1/2 teaspoons lemon juice
shake with ice and strain into cocktail glass
garnish with lemon peel twist

DUBONNET COCKTAIL RECIPE

1 1/2 oz dubonnet
3/4 oz dry gin
1 dash orange bitters
stir with ice and strain into cocktail glass
garnish with lemon peel twist

LAWHILL COCKTAIL RECIPE

1 1/2 oz blended whiskey
3/4 oz dry vermouth
1/4 teaspoon absinthe substitute
1/4 teaspoon maraschino
1 dash bitters
stir with ice and strain into cocktail glass

SWISS FAMILY COCKTAIL RECIPE

1 1/2 oz blended whiskey
3/4 oz dry vermouth
1/2 teaspoon absinthe substitute
2 dashes bitters
stir with ice and strain into cocktail glass

WHISKEY RICKEY RECIPE

juice 1/2 lime
1 1/2 oz old thompson blended whiskey
pour into highball glass over ice cubes
fill with club soda and stir
garnish with lime peel twist

WHISKEY MILK PUNCH RECIPE

1 teaspoon powdered sugar
2 oz old thompson blended whiskey
1/2 pt milk
shake with ice and strain into collins glass
sprinkle nutmeg on top

PORT WINE NEGUS RECIPE

1/2 lump sugar
2 oz port
pour into hot whisky glass, fill with hot water and stir
sprinkle nutmeg on top

FOX RIVER COCKTAIL

2 oz old thompson blended whiskey
1 tablespoon creme de cacao
4 dashes bitters
stir with ice and strain into cocktail glass

FOG HORN COCKTAIL RECIPE

juice of 1/2 lime
1 1/2 oz dry gin
pour into highball glass over ice cubes
fill with ginger ale stir and add lime wedge

CHAMPAGNE PUNCH RECIPE

juice 1 doz lemons
sweeten with powdered sugar and pour over large block of ice in punch bowl
add 1 cup maraschino
1 cup triple sec
1 pt brandy
2 bottles champagne
1 pt club soda
1 pt strong tea
stir well and garnish with various fruits
serve in punch glasses

DR. COOK COCKTAIL RECIPE

3/4 oz dry gin
1 tablespoon lemon juice
1 dash maraschino
1 egg white
shake with ice and strain in small wine glass

BRANDY CASSIS COCKTAIL RECIPE

1 1/2 oz brandy
1 oz lemon juice
1 dash creme de cassis
shake with cracked ice and strain into cocktail glass
garnish with lemon peel twist

BRANDY COLLINS RECIPE

juice 1/2 lemon
1 teaspoon powdered sugar
2 oz brandy
shake with cracked ice and strain into collins glass
add ice cubes and fill with club soda and stir
garnish with orange slice and a cherry
serve with straws

BRANDY COCKTAIL RECIPE

2 oz old mr. boston five star brandy
1/4 teaspoon sugar syrup
2 dashes bitters
stir with ice and strain into cocktail glass
garnish with lemon peel twist

DUKE COCKTAIL RECIPE

1/2 oz triple sec
1 teaspoon orange juice
2 teaspoons lemon juice
1/2 teaspoon maraschino
1 whole egg
shake with ice and strain into stem glass
add chilled champagne and stir

TEMPTER COCKTAIL RECIPE

1 oz port
1 oz apricot flavored brandy
stir with ice and strain into cocktail glass

TANGO COCKTAIL RECIPE

1 oz dry gin
1/2 oz dry vermouth
1/2 oz sweet vermouth
1/2 teaspoon triple sec
1 tablespoon orange juice
shake with ice and strain into cocktail glass

SEABOARD COCKTAIL RECIPE

1 oz blended whiskey
1 oz dry gin
1 tablespoon lemon juice
1 teaspoon powdered sugar
shake with ice and strain into old-fashioned glass over ice cubes
garnish with mint leaves

BLACK HAWK COCKTAIL RECIPE

1 1/4 oz old thompson blended whiskey
1 1/4 oz old mr. boston sole gin
stir with ice and strain into cocktail glass
garnish with a cherry

RED RAIDER COCKTAIL RECIPE

1 oz old kentucky tavern bourbon whiskey
1/2 oz triple sec
1 oz lemon juice
1 dash grenadine
shake with ice and strain into cocktail glass

ORANGEADE RECIPE

juice 2 oranges
1 teaspoon powdered sugar
mix well in collins glass
add ice cubes and fill with club soda
stir and garnish with orange slice and a cherry
serve with straws

OPAL COCKTAIL RECIPE

1 oz dry gin
1/2 oz triple sec
1 tablespoon orange juice
1/4 teaspoon powdered sugar
1/2 teaspoon orange flower water
shake with ice and strain into cocktail glass
garnish with orange slice

LEMON SQUASH RECIPE

1 lemon peeled and quartered
2 teaspoons powdered sugar
add powdered sugar in bottom of collins glass and muddle lemon quarters until juice is well extracted
fill glass with cracked ice and add club soda
stir and garnish with various fruits

LEAP FROG HIGHBALL RECIPE

juice 1/2 lemon
2 oz dry gin
pour into highball glass over ice cubes and fill with ginger ale--stir

FIFTY-FIFTY COCKTAIL RECIPE

1 1/2 oz dry gin
1 1/2 oz dry vermouth
stir with ice and strain into cocktail glass

CLOVE COCKTAIL RECIPE

1 oz sweet vermouth
1/2 oz sloe gin
1/2 oz muscatel
stir with ice and strain into cocktail glass

ALLEN COCKTAIL RECIPE

1 1/2 teaspoons lemon juice
3/4 maraschino
1 1/2 oz dry gin
shake with ice and strain into cocktail glass

PORT WINE COBBLER

dissolve 1 teaspoon powdered sugar with 2 oz club soda
fill goblet with shaved ice and pour 3 oz port over shaved ice
stir and garnish with various fruits

PORT MILK PUNCH

1 teaspoon powdered sugar
1 oz port
1 cup milk
shake with ice and strain into collins glass
sprinkle nutmeg on top

JACKNIC VELVET HAMMER COCKTAIL

1 1/2 oz strega
1 oz creme de cacao(white)
1 dip vanilla ice cream
shake with ice and strain into cocktail glass
sprinkle nutmeg on top

VELVET HAMMER COCKTAIL

1 1/2 oz vodka
1 tablespoon creme de cacao
1 tablespoon sweet cream
shake with ice and strain into cocktail glass

WHISKEY EGGNOG

1 qt jacknic eggnog recipe
12 oz old thompson blended whiskey
pre chill ingredients and stir until mixed well
serve in 4 oz punch cups and sprinkle nutmeg on top

SHERRY EGGNOG

1 qt jacknic eggnog recipe
18 oz sherry wine
pre chill all ingredients and combine stirring until well mixed
serve in small wine glasses and sprinkle nutmeg on top

NASHVILLE EGGNOG

1 qt jacknic eggnog recipe
6 oz kentucky tavern bourbon whiskey
3 oz old mr. boston five star brandy
3 oz jamaica rum
pre chill all ingredients and combine, stirring until well mixed
serve in 4oz glasses and sprinkle nutmeg on top

BALTIMORE EGGNOG

1 qt jacknic eggnog recipe
5 oz brandy
5 oz rum
5 oz madeira wine
pre chill ingredients
combine and stir until well mixed
serve in small glasses with nutmeg sprinkled on top

JACKNIC EGGNOG RECIPE

1 qt half and half
12 eggs
1 1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
beat eggs with sugar, pinch of salt, and vanilla until mixture is creamed
add half and half and stir until well mixed
serve in small glasses with nutmeg sprinkled on top

BRANDY EGGNOG

1 qt jacknic basic eggnog mixture
12 oz old mr. boston five star brandy
pre chill and mix together just before serving
serve in 4 oz glass and sprinkle with nutmeg

IMPERIAL EGGNOG

1 qt jacknic basic eggnog mixture
10 oz old mr. boston five star brandy
2 oz old mr. boston apricot flavored brandy
pre chill all ingredients and mix together just before serving
serve in 4 oz glass and sprinkle with nutmeg

AMBASSADOR'S MORNING LIFT

1 qt jacknic basic eggnog mixture
6 oz cognac
3 oz jamaica rum
3 oz creme de cacao
pre chill all ingredients and stir all together just before serving
serve in 4 oz glass and sprinkle nutmeg on top

RUM EGGNOG

1 qt jacknic basic eggnog mixture
12 oz rum
pre-chill all ingredients before mixing
serve in 4 oz glass and sprinkle with nutmeg

BREAKFAST EGGNOG

1 qt jacknic basic eggnog mixture
10 oz apricot flavored brandy
1 1/2 oz triple sec
stir all together just before serving
serve in 4 oz glass and sprinkle with nutmeg
make sure you pre chill all ingredients before mixing together

GENERAL HARRISON'S EGGNOG

1 qt jacknic basic eggnog mixture
24 oz sweet cider
stir together just before serving
serve in 4 oz punch glass and sprinkle nutmeg on top

GENERAL HARRISON'S EGGNOG RECIPE

1 whole egg
1 teaspoon powdered sugar
shake with ice and strain into collins glass
fill with sweet cider and stir
sprinkle nutmeg on top

CHRISTMAS YULE EGGNOG

1 qt jacknic basic eggnog mixture
12 oz old thompson blended whiskey
1 1/2 oz rum
stir all ingredients together just before serving
serve in 4 oz glasses
sprinkle nutmeg on top

JACKNIC BASIC EGGNOG MIXTURE RECIPE

use this basic mixture for an excellant non-alcoholic eggnog and makes a perfect base for all of your eggnog recipes
10 eggs
1 1/2 cups sugar
1 qt cream
1 teaspoon vanilla
separate eggs
add egg yolks and vanilla to half of the sugar and beat thoroughly
beat whites until stiff and add other half of the sugar
beat cream until thick and fold all together
keep in refrigerator untill ready to serve

RORY O'MORE COCKTAIL

3/4 oz sweet vermouth
1 1/2 oz irish whicky
1 dash orange bitters
stir with ice and strain into cocktail glass

ORANGE OASIS RECIPE

1 1/2 oz dry gin
1/2 oz wild cherry flavored brandy
4 oz orange juice
shake with ice and strain into highball glass over ice cubes
fill with ginger ale and stir

LINSTEAD COCKTAIL

1 oz old thompson blended whiskey
1 oz pineapple juice
1/2 teaspoon powdered sugar
1/4 teaspoon absinthe substitute
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass

KLONDIKE COOLER RECIPE

put 1/2 teaspoon powdered sugar and 2 oz club soda into a collins glass and stir
fill glass with ice and pour 2 oz old thompson blended whiskey over ice
fill with ginger ale and stir again
garnish with lemon peel twist dangled over rim of glass

HAVANA COCKTAIL

1 1/2 oz pineapple juice
1/2 teaspoon lemon juice
3/4 oz rum
shake with ice and strain into cocktail glass

CLOVER CLUB COCKTAIL

juice 1/2 lemon
2 teaspoons grenadine
1 egg white
1 1/2 oz dry gin
shake with ice and strain into cocktail glass

BEACHCOMBER COCKTAIL

1 1/2 oz rum
1/2 oz lime juice
1/2 oz triple sec
1 dash maraschino
rim cocktail glass with lime juice and dip into sugar
shake ingredients with cracked ice and strain into cocktail glass

LIMEY COCKTAIL

1 oz rum
1 oz lime liqueur
1/2 oz triple sec
2 teaspoons lime juice
combine ingredients with a half a cup of crushed ice and blend at low speed
pour into champagne glass
add lime peel twist

BANSHEE COCKTAIL

1 oz creme de banana
1/2 oz creme de cacao (white)
1/2 oz sweet cream
shake with cracked ice and strain into cocktail glass

CHAPEL HILL COCKTAIL

1 1/2 oz old kentucky tavern bourbon whiskey
1/2 oz triple sec
1 tablespoon lemon juice
shake with ice and strain into cocktail glass
add orange peel twist

GOLDEN SLIPPER COCKTAIL

3/4 oz chartreuse(yellow)
2 oz apricot flavored brandy
stir with ice and strain into cocktail glass
float egg yolk on top (make sure it doesn't break)

FRANKENJACK COCKTAIL

1 oz dry gin
3/4 oz dry vermouth
1/2 oz apricot flavored brandy
1 teaspoon triple sec
stir with ice and strain into cocktail glass
garnish with a cherry

AMBROSIA COCKTAIL

1 oz applejack
1 oz brandy
1 dash triple sec
juice 1 lemon
shake all ingredients and pour into highball glass over cubed ice
fill with champagne

BLUE MOON COCKTAIL

1 1/2 oz dry gin
3/4 oz creme yvette
stir with ice and strain into cocktail glass
add lemon peel twist

VODKA STINGER

1 oz vodka
1 oz creme de menthe (white)
shake with ice and strain into cocktail glass

VODKA SOUR

juice 1/2 lemon
1/2 teaspoon powdered sugar
2 oz vodka
shake with ice and strain into sour glass
garnish with lemon wedge and a cherry

WARSAW COCKTAIL

1 1/2 oz vodka
1/2 oz blackberry flavored brandy
1/2 oz dry vermouth
1 teaspoon lemon juice
shake with ice and strain into cocktail glass

TAILSPIN COCKTAIL

3/4 dry gin
3/4 oz sweet vermouth
3/4 oz chartreuse (green)
1 dash orange bitters
stir with ice and strain into cocktail glass
add lemon peel twist and green olive

SARONNO COCKTAIL

1 oz amaretto di saronno
1 oz old mr. boston five star brandy
1 oz sweet cream
shake with cracked ice and strain into cocktail glass

SAUTERNE CUP RECIPE

4 teaspoons powdered sugar
6 oz club soda
1 tablespoon triple sec
1 tablespoon curacao
2 oz brandy
fill glass pitcher with ice
add 1 pint of sauterne and ingredients, stir and garnish with various fruits
add cucumber rind on sides of pitcher
top with mint sprigs

DEEP SEA COCKTAIL

1 oz dry vermouth
1/4 teaspoon absinthe substitute
1 dash orange bitters
1 oz dry gin
stir with ice and strain into cocktail glass

MISSISSIPPI PLANTERS PUNCH

1 tablespoon powdered sugar
juice 1 lemon
1/2 oz rum
1/2 oz old kentucky tavern straight bourbon whiskey
1 oz old mr. boston five star brandy
shake with ice and strain into collins glass filled with ice cubes
fill with club soda and stir

MILLION DOLLAR COCKTAIL

2 teaspoons pineapple juice
1 teaspoon grenadine
1 egg white
3/4 oz sweet vermouth
1 1/2 oz dry gin
shake with ice and strain into cocktail glass

FARE THEE WELL COCKTAIL

1 1/2 oz dry gin
1/2 oz dry vermouth
1 dash sweet vermouth
1 dash triple sec
shake with ice and strain into cocktail glass

COFFEE FLIP RECIPE

1 whole egg
1 teaspoon powdered sugar
1 oz brandy
1 oz port
2 teaspoons sweet cream
shake with ice and strain into flip glass
sprinkle nutmeg on top

INCOME TAX COCKTAIL

1 1/2 teaspoons dry vermouth
1 1/2 teaspoons sweet vermouth
1 oz dry gin
1 dash bitters
juice 1/4 orange
shake with ice and strain into cocktail glass

GIN FIZZ RECIPE

juice 1/2 lemon
1 teaspoon powdered sugar
2 oz dry gin
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir
garnish with lemon wedge

GILROY COCKTAIL

juice 1/4 lelmon
1 tablespoon dry vermouth
3/4 oz cherry flavored brandy
3/4 oz dry gin
1 dash orange bitters
shake with ice and strain into cocktail glass

APPLECAR COCKTAIL RECIPE

1 oz applejack
1 oz triple sec
1 oz lemon juice
shake with ice and strain into cocktail glass

CHOCOLATE SOLDIER COCKTAIL

juice 1/2 lime
3/4 oz dubonnet
1 1/2 oz dry gin
shake with ice and strain into cocktail glass

PING PONG COCKTAIL

juice 1/4 lemon
1 egg white
1 oz sloe gin
1 oz creme yvette
shake with ice and stain into cocktail glass

PINK SQUIRREL COCKTAIL

1 oz creme de noyaux
1 tablespoon creme de cacao(white)
1 tablespoon sweet cream
shake with ice and strain into cocktail glass

THUNDERCLAP COCKTAIL

3/4 oz dry gin
3/4 oz old thompson blended whiskey
3/4 oz old mr. boston five star brandy
shake with ice and strain into cocktail glass

THUNDER AND LIGHTNING COCKTAIL

1 egg yolk
1 teaspoon powdered sugar
1 1/2 oz brandy
shake with ice and strain into cocktail glass

THUNDER COCKTAIL

1 teaspoon powdered sugar
1 egg yolk
1 1/2 oz brandy
1 pinch cayenne pepper
shake with ice and strain into cocktail glass

SAVANNAH COCKTAIL

juice 1/2 orange
1 oz dry gin
1 dash creme de cacao(white)
1 egg white
shake with ice and strain into cocktail glass

SCOOTER COCKTAIL

1 oz amaretto di saronno
1 oz old mr. boston five star brandy
1 oz sweet cream
shake with cracked ice and strain into cocktail glass

OPENING COCKTAIL

1/2 oz grenadine
1/2 oz sweet vermouth
1 1/2 oz old thompson blended whiskey
stir with ice and strain into cocktail glass

CIDER EGGNOG RECIPE

1 whole egg
1 teaspoon powdered sugar
1/2 cup milk
shake with ice and strain into collins glass
fill with sweet cider
sprinkle nutmeg on top

HOTEL PLAZA COCKTAIL

3/4 oz sweet vermouth
3/4 oz dry vermouth
3/4 oz dry gin
stir with ice and strain into cocktail glass
garnish with pineapple wedge

RAMOS FIZZ RECIPE

juice 1/2 lemon
1 egg white
1 teaspoon powdered sugar
2 oz dry gin
1 tablespoon sweet cream
1/2 teaspoon triple sec
shake with ice and strain over ice in a highball glass
fill with club soda and stir

RESOLUTE COCKTAIL

juice 1/4 lemon
1/2 oz apricot flavored brandy
1 oz dry gin
shake with ice and strain into cocktail glass

WEEP-NO-MORE COCKTAIL

juice 1/2 lime
3/4 oz dubonnet
3/4 oz brandy
1/4 teaspoon maraschino
shake with ice and strain into cocktail glass

MINT JULEP SOUTHERN STYLE

dissolve 1 teaspoon powdered sugar and 2 teaspoons water in a collins glass
fill with shaved ice
pour 2 1/2 oz old kentucky tavern bourbon whiskey over ice
stir until glass is frosted
garnish with fresh mint sprigs so that sprigs are about two inches above rim of glass
use short straws so that it will be necessary to bury nose in the mint sprigs
the mint is used for smell instead of taste

MINT JULEP

into a collins glass, muddle 4 sprigs of mint, 1 teaspoon powdered sugar and 2 teaspoons water
pour 2 1/2 oz of old kentucky tavern bourbon whiskey over ice and stir until glass is frosted
garnish with orange and lemon slice and mint sprigs on top
serve with straws

MINT COLLINS

juice 1/2 lemon
2 oz old mr. boston mint flavored gin
shake with ice and strain into collins glass over ice cubes
fill with club soda and stir
garnish with orange and lemon slice and a cherry
serve with straws

MINT GIN COCKTAIL

1 oz old mr. boston mint flavored gin
1 oz white port
1 1/2 teaspoon dry vermouth
stir with ice and strain into cocktail glass

MINT HIGHBALL

2 oz creme de menthe (green)
pour into highball glass over ice cubes and fill with ginger ale
add lemon peel twist and stir

MIAMI BEACH COCKTAIL

3/4 oz desmond & duff scotch whisky
3/4 oz dry vermouth
3/4 oz grapefruit juice
shake with ice and strain into cocktail glass

CANADO SALUDO

1 1/2 oz rum
1 oz orange juice
1 oz pineapple juice
5 dashes lemon juice
5 dashes grenadine
5 dashes angostura bitters
pour in a collins glass over ice cubes
add pineapple and orange slice and a cherry

CALIFORNIA LEMONADE

juice 1 lemon
juice 1 lime
1 tablespoon powdered sugar
2 oz old thompson blended whiskey
1/4 teaspoon grenadine
shake with ice and strain into collins glass over shave ice
fill with club soda
garnish with lemon and orange slice and a cherry
serve with straws

ABSINTHE SPECIAL COCKTAIL

1 1/2 oz absinthe substitute
1 oz water
1/4 teaspoon powdered sugar
1 dash orange bitters
shake with ice and strain into cocktail glass

ABSINTHE DRIP COCKTAIL

pour 1 1/2 oz absinthe substitute into special drip glass or old-fashion cocktail glass. place cube of sugar over hole of drip spoon(or in silver tea strainer). pack spoon or strainer with cracked ice, pour cold water to fill---when water has dripped through, drink is ready

ABSINTHE COCKTAIL

1 1/2 oz absinthe substitute
2 tablespoon water
1 1/2 teaspoons anisette
1 dash orange bitters
shake with ice and strain into cocktail glass

HOT PANTS COCKTAIL

1 1/2 oz gavilan tequila
1/2 oz peppermint schnapps
1 tablespoon grapefruit juice
1 teaspoon powdered sugar
shake with ice cubes and pour into old-fashioned rimmed with salt

HARVEY WALLBANGER

1 oz vodka
4 oz orange juice
pour into collins glass over ice cubes
stir and float 1/2 oz galliano on top

DEVIL'S COCKTAIL

1/2 teaspoon lemon juice
1 1/2 oz port
1 1/2 oz dry vermouth
stir with ice and strain into cocktail glass

DEVIL'S TAIL COCKTAIL

1 1/2 oz rum
1 oz vodka
1 tablespoon lime juice
1 1/2 teaspoons grenadine
1 1/2 teaspoons apricot flavored brandy
blend all ingredients with 1/2 cup crushed ice at low speed
pour into champagne glass
garnish with lime peel twist

DEPTH BOMB COCKTAIL

1 oz apple brandy
1 oz old mr. boston five star brandy
1 dash lemon juice
1 dash grenadine
shake with ice and strain into old-fashioned glass over ice cubes

KNICKERBOCKER SPECIAL COCKTAIL

1 teaspoon raspberry syrup
1 teaspoon lemon juice
1 teaspoon orange juice
2 oz rum
1/2 oz triple sec
shake with ice and strain into cocktail glass
garnish with pineapple slice

KNICKERBOCKER COCKTAIL

1/4 teaspoon sweet vermouth
3/4 oz dry vermouth
1 1/2 oz dry gin
stir with ice and strain into cocktail glass
garnish with lemon peel twist

EVERYBODY'S IRISH COCKTAIL

1 teaspoon creme de menthe (green)
1 teaspoon chartreuse(green)
2 oz irish whisky
stir with ice and strain into cocktail glass
top with green olive

BROKEN SPUR COCKTAIL

3/4 oz sweet vermouth
1 1/2 oz port
1/4 teaspoon triple sec
stir with ice and strain into cocktail glass

KANGAROO COCKTAIL

1 1/2 oz vodka
3/4 oz dry vermouth
shake with ice and strain into cocktail glass
garnish with lemon peel twist

RUM RUNNER RECIPE

1 1/2 oz dry gin
juice 1 lime
1 oz pineapple juice
1 teaspoon sugar
1 dash peychaud bitters
shake with ice and strain over ice cubes in an old-fashioned glass rimmed with salt

RUM EGGNOG RECIPE

1 whole egg
1 teaspoon powdered sugar
2 oz rum
6 oz milk
shake with ice and strain into collins glass
sprinkle nutmeg on top

RUM RICKEY

juice 1/2 lime
1 1/2 oz rum
pour into highball glass over ice cubes and fill with club soda
add lime wedge

RUM SOUR

juice 1/2 lemon
1/2 teaspoon powdered sugar
2 oz rum
shake with ice and strain into sour glass
garnish with lemon wedge and a cherry

PEPPERMINT ICEBERG COCKTAIL RECIPE

pour 2 oz old mr. boston peppermint vodka into old-fashioned glass over ice cubes
serve with peppermint swizzle stick

PIKE'S PEAK COCKTAIL

juice 1/2 lemon
1 teaspoon powdered sugar
1 whole egg
shake with ice and strain into collins glass filled with cracked ice
fill with hard cider and stir
garnish with spiral of orange peel

PEACH BUNNY COCKTAIL

3/4 oz peach flavored brandy
3/4 oz creme de cacao(white)
3/4 oz sweet cream
shake with ice and strain into cocktail glass

SILVER FIZZ COCKTAIL RECIPE

juice 1/2 lemon
1 teaspoon powdered sugar
2 oz dry gin
1 egg white
shake with ice and strain into highball glass over ice cubes
add club soda and stir

SILVER STALLION FIZZ RECIPE

1 scoop vanilla ice cream
2 oz dry gin
shake with ice and strain into highball glass
fill with club soda and stir

SLOEBERRY COCKTAIL

1 dash bitters
2 oz sloe gin
stir with ice and strain into cocktail glass

KENTUCKY COCKTAIL

3/4 oz pineapple juice
1 1/2 oz old kentucky tavern bourbon whiskey
shake with ice and strain into cocktail glass

KENTUCKY COLONEL COCKTAIL

1/2 oz benedictine
1 1/2 oz old kentucky tavern bourbon whiskey
stir with ice and strain into cocktail glass
add lemon twist

KISS THE BOYS GOODBYE COCKTAIL

3/4 oz sloe gin
3/4 oz brandy
1/2 egg white
juice 1 lemon
shake with ice and strain into cocktail glass

BLACKTHORN COCKTAIL

1 1/2 oz sloe gin
1 oz sweet vermouth
stir with ice and strain into cocktail glass
add lemon twist

TEQUONIC COCKTAIL RECIPE

2 oz gavilan tequila
juice 1/4 lemon
juice 1/4 lime
pour tequila over ice cubes in old-fashioned glass
add juice
fill with tonic water and stir

THIRD DEGREE COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1 teaspoon absinthe subsitute
stir with ice and strain into cocktail glass

RED CLOUD COCKTAIL

1 1/2 oz dry gin
1/2 oz apricot flavored brandy
1 tablespoon lemon juice
1 teaspoon grenadine
shake with ice and strain into cocktail glass

PALL MALL COCKTAIL

1 1/2 oz dry gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz creme de menthe(white)
stir in old-fashioned glass over ice cubes

PAPAYA SLING COCKTAIL RECIPE

1 1/2 oz dry gin
1 dash bitters
juice 1 lime
1 tablespoon papaya syrup
shake with ice and strain into collins glass over ice cubes
fill with club soda and stir
garnish with pineapple wedge

PASSION DAIQUIRI COCKTAIL

1 1/2 oz rum
juice 1 lime
1 teaspoon powdered sugar
1 tablespoon passion fruit juice
shake with ice and strain into cocktail glass

LADY LOVE FIZZ RECIPE

1 teaspoon powdered sugar
juice 1/2 lemon
1 egg white
2 oz dry gin
2 teaspoons sweet cream
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

KIR COCKTAIL

3 oz dry white wine
3/4 oz creme de cassis
pour wine over ice in an old-fashioned glass
add creme de cassis, a twist of lemon and stir

KNOCK-OUT COCKTAIL

1/2 oz absinthe substitute
3/4 oz dry gin
3/4 oz dry vermouth
1 teaspoon creme de menthe(white)
stir with ice and strain into cocktail glass
garnish with a cherry

MIKADO COCKTAIL

1 oz old mr. boston five star brandy
1 dash triple sec
1 dash grenadine
1 dash creme de noyaux
1 dash angostura bitters
stir in old-fashioned glass over ice cubes

LADY FINGER COCKTAIL

1 oz dry gin
1/2 oz kirschwasser
1 oz wild cherry flavored brandy
shake with ice and strain into cocktail glass

JOHN COLLINS COCKTAIL RECIPE

juice 1/2 lemon
1 teaspoon powdered sugar
2 oz blended whiskey
shake with ice and strain into collins glass
add ice cubes and fill with club soda and stir
garnish with orange slice and a cherry

JUDGE JR. COCKTAIL

3/4 oz dry gin
3/4 oz rum
juice 1/4 lemon
1 teaspoon powdered sugar
1/4 teaspoon grenadine
shake with ice and strain into cocktail glass

GIN RICKEY RECIPE

juice 1/2 lime
1 1/2 dry gin
pour ingredients into highball glass ove ice cubes and fill with club soda
stir
add lime wedge

GIN MILK PUNCH RECIPE

1 teaspoon powdered sugar
2 oz dry gin
1 cup milk
shake with ice and strain into collins glass
sprinkle nutmeg on top

GIN BUCK RECIPE

juice 1/2 lemon
1 1/2 oz dry gin
pour ingredients into glass over ice cubes and fill with ginger ale
stir
garnish with lemon slice

GIN AND TONIC RECIPE

add 2 oz dry gin over ice cubes into a highball glass
add quinine water
garnish with lime slice

RUM MILK PUNCH RECIPE

1 teaspoon powdered sugar
2 oz rum
1 cup milk
shake with ice and strain into collins glass
sprinkle nutmeg on top

OPERA COCKTAIL

1 tablespoon maraschino
1/2 oz dubonnet
1 1/2 oz dry gin
stir with ice and strain into cocktail glass

FARMER'S COCKTAIL

1 oz dry gin
1/2 oz dry vermouth
1/2 oz sweet vermouth
2 dashes bitters
stir with ice and strain into cocktail glass

CLUB COCKTAIL

1 1/2 oz dry gin
3/4 oz sweet vermouth
stir with ice and strain into cocktail glass
add olive

COFFEE COCKTAIL

1 whole egg
1 teaspoon powdered sugar
1 oz port
1 oz brandy
shake with ice and strain into flip glass
sprinkle nutmeg on top

CLOVER LEAF COCKTAIL

juice 1 lime
2 teaspoons grenadine
1 egg white
1 1/2 oz dry gin
shake with ice and strain into cocktail glass
garnish with mint leaf

CIDER CUP COCKTAIL RECIPE

2 oz old mr. boston five star brandy
1 oz triple sec
6 oz club soda
4 teaspoons powdered sugar
1 pt apple cider
mix ingredients and pour into large pitcher filled with ice
garnish with various fruits
serve in claret glasses

CHRISTMAS YULE EGGNOG

separate the yolks and whites of 1 doz eggs
first beat the yolks and then in separate bowl beat the whites
pour them together and add 1/4 teaspoon baking soda
6 oz rum
2 lbs sugar
beat into stiff batter
add 1 qt milk
1 qt sweet cream
2 qts blended whiskey
stir and refrigerate over-night
stir again before serving in punch glasses
sprinkle nutmeg on top

CHAPALA COCKTAIL

1 1/2 oz gavilan tequila
1 tablespoon orange juice
1 tablespoon lemon juice
1 dash orange flower water
2 teaspoons grenadine
shake with ice and strain into old-fashioned glass over ice cubes
add orange slice

CARDINAL PUNCH

juice 1 doz lemons
sweeten with powdered sugar
pour over large block of ice in punch bowl
1 pt old mr. boston five star brandy
1 pt rum
1 split champagne
2 qts claret
1 qt club soda
1/2 pt sweet vermouth
1 pt strong tea
stir well and garnish with various fruits
serve in punch glasses

BRANDY COBBLER COCKTAIL

mix 1 teaspoon powdered sugar in 2 oz club soda
fill 10oz goblet with shaved ice
add 2 oz brandy
stir well and garnish with thin apple wedge

RED APPLE COCKTAIL

1 oz 100 proof vodka
1 oz apple juice
1 tablespoon lemon juice
1 teaspoon grenadine
shake with ice and strain into cocktail glass

RATTLESNAKE COCKTAIL

1 1/2 oz blended whiskey
1 egg white
1 teaspoon lemon juice
1/2 teaspoon powdered sugar
1/4 teaspoon absinthe substitute
shake with ice and strain into cocktail glass

QUEBEC COCKTAIL

1 1/2 oz canadian whisky
1/2 oz dry vermouth
1 1/2 teaspoons amer picon
1 1/2 teaspoons maraschino
rim cocktail glass with sugar
shake with ice and strain into cocktail glass

PURPLE MASK COCKTAIL

1 oz vodka
1 oz grape juice
1/2 oz creme de cacao(white)
shake with ice and strain into cocktail glass

POMPANO COCKTAIL

1 oz dry gin
1/2 oz dry vermouth
1 oz grapefruit juice
shake with ice and strain into cocktail glass

FOG CUTTER COCKTAIL

1 1/2 oz rum
1/2 oz old mr. boston five star brandy
1/2 oz dry gin
1 oz orange juice
1 1/2 oz lemon juice
1 1/2 teaspoons orgeat syrup
shake all ingredients and strain into collins glass over ice cubes
top with a teaspoon of sweet sherry

FLYING DUTCHMAN COCKTAIL

2 oz dry gin
1 dash triple sec
shake with ice and strain into old-fashioned glass over ice cubes

BLOOD BRONX COCKTAIL

1 1/2 oz dry gin
1 1/2 oz dry vermouth
juice 1/4 blood orange
shake with ice and strain into cocktail glass

BOLERO COCKTAIL

1 1/2 oz rum
3/4 oz apple brandy
1/4 teaspoon sweet vermouth
stir well with cracked ice and strain into cocktail glass

BLUE DEVIL COCKTAIL

1 oz dry gin
juice 1/2 lime
1 tablespoon maraschino
1/2 teaspoon creme yvette
shake with ice and strain into cocktail glass

PRADO SOUR COCKTAIL

1 1/2 oz gavilan tequila
3/4 oz lemon juice
1 tablespoon maraschino
1 teaspoon grenadine
shake with ice and strain into sour glass
add lime slice and a cherry

WIDOW'S KISS COCKTAIL

1 oz old mr. boston five star brandy
1/2 oz chartreuse(yellow)
1/2 oz benedictine
1 dash peychaud bitters
shake with ice and strain into cocktail glass

YALE COCKTAIL

1 1/2 oz dry gin
1/2 oz dry vermouth
1 dash bitters
1 teaspoon creme yvette
stir with ice and strain into cocktail glass

YOLANDA COCKTAIL

1/2 oz old mr. boston five star brandy
1/2 oz dry gin
1/2 oz anisette
1 oz sweet vermouth
1 dash grenadine
shake with ice and strain into cocktail glass
garnish with orange peel

UNION JACK COCKTAIL

3/4 oz creme yvette
1 1/2 oz dry gin
1/2 teaspoon grenadine
shake with ice and strain into cocktail glass

TUXEDO COCKTAIL

1 1/2 oz dry gin
1 1/2 oz dry vermouth
1/4 teaspoon maraschino
1/4 teaspoon absinthe substitute
2 dashes orange bitters
stir with ice and strain into cocktail glass
garnish with a cherry

T.N.T. COCKTAIL

1 1/2 oz blended whiskey
1 1/2 oz absinthe substitute
shake with ice and strain into cocktail glass

TEMPTATION COCKTAIL

1 1/2 oz blended whiskey
1/2 teaspoon triple sec
1/2 teaspoon absinthe substitute
1/2 teaspoon dubonnet
shake with ice and strain into cocktail glass
garnish with orange peel

PLAZA COCKTAIL

3/4 oz sweet vermouth
3/4 dry vermouth
3/4 oz dry gin
shake with ice and strain into cocktail glass
garnish with pineapple wedge

POKER COCKTAIL

1 1/2 oz sweet vermouth
1 1/2 oz rum
stir with ice and strain into cocktail glass

SLOE TEQUILA COCKTAIL RECIPE

1 oz gavilan tequila

1/2 oz sloe gin

1 tablespoon lime juice

blend ingrediants with 1/2 cup of crushed ice until smooth

pour into old fashioned glass

add ice cubes and cucumber peel

SLOE GIN RICKY RECIPE

juice 1/2 lime
2 oz sloe gin
pour into highball glass over ice cubes and fill with club soda
stir and garnish with lime wedge

YELLOW RATTLER COCKTAIL

1 oz dry gin
1 tablespoon orange juice
1/2 oz dry vermouth
1/2 oz sweet vermouth
shake with ice and strain into cocktail glass
top with a cocktail onion

X.Y.Z. COCKTAIL

1 tablespoon lemon juice
1/2 oz triple sec
1 oz rum
shake with ice and strain into cocktail glass

WOODSTOCK COCKTAIL

1 1/2 oz dry gin
1 oz lemon juice
1 1/2 teaspoon maple syrup
1 dash orange bitters
shake with ice and strain into cocktail glass

HARLEM COCKTAIL

3/4 oz pineapple juice
1 1/2 oz dry gin
1/2 teaspoon maraschino
shake with ice and strain into cocktail glass
garnish with pineapple chunk

GRENADINE RICKEY RECIPE

juice of 1/2 lime
1 1/2 oz grenadine
pour into highball glass over ice cubes and fill with club soda, stir
add lime wedge

GYPSY COCKTAIL

1 1/2 oz sweet vermouth
1 1/2 oz dry gin
stir with ice and strain into cocktail glass
garnish with a cherry

ENGLISH ROSE COCKTAIL

1 1/2 oz dry gin
3/4 oz apricot flavored brandy
3/4 oz dry vermouth
1 teaspoon grenadine
1/4 teaspoon lemon juice
wet rim of glass with lemon wedge and dip in sugar
shake with ice and strain into cocktail glass
garnish with a cherry

ETHEL DUFFY COCKTAIL

3/4 oz apricot flavored brandy
3/4 oz creme de menthe (white)
3/4 oz triple sec
shake with ice and strain into cocktail glass

FRISCO SOUR RECIPE

juice 1/4 lemon
juice 1/2 lime
1/2 oz benedictine
2 oz blended whiskey
shake with ice and strain into sour glass
garnish with slice of lemon or lime

CHAPEL HILL RECIPE

1 1/2 oz bourbon
1/2 oz triple sec
1 tablespoon lemon juice
shake with ice and strain into cocktail glass
garnish with a twist of orange peel

CARA SPOSA RECIPE

1 oz coffee flavored brandy
1 oz triple sec
1/2 oz sweet cream
shake with ice and strain into cocktail glass

LINSTEAD COCKTAIL

1 oz blended whiskey
1 oz pineapple juice
1/2 teaspoon powdered sugar
1/4 teaspoon absinthe substitute
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass

LIMEY COCKTAIL RECIPE

1 oz rum
1 oz lime liqueur
1/2 oz triple sec
2 teaspoons lime juice
with a half a cup of crushed ice mix ingredients at low speed until blended and pour into champagne glass
garnish with twist of lime peel

BEACHCOMBER COCKTAIL RECIPE

1 1/2 oz rum
1/2 oz lime juice
1/2 oz triple sec
1 dash maraschino
rim glass with lime juice and dip in powdered sugar
shake with cracked ice and strain into cocktail glass
garnish with lime slice

BANSHEE COCKTAIL RECIPE

1 oz creme de banana
1 oz creme de cacao (white)
1/2 oz sweet cream
shake with cracked ice and strain into cocktail glass

APRICOT COCKTAIL

juice 1/4 lemon
juice 1/4 orange
1 1/2 oz apricot flavored brandy
1 teaspoon dry gin
shake with ice and strain into cocktail glass

APPLEJACK PUNCH RECIPE

2 qts applejack
4 oz grenadine
1 pt orange juice
mix ingredients and pour over large block of ice in a punch bowl
add 2 qts of ginger ale
add apple slices

ADAM AND EVE COCKTAIL RECIPE

1 oz forbidden fruit
1 oz dry gin
1 oz old mr. boston five star brandy
1 dash lemon
shake well with cracked ice and strain into cocktail glass

ABBEY COCKTAIL

1 1/2 oz dry gin
juice 1/4 orange
1 dash orange bitters
shake with ice and strain into cocktail glass
garnish with orange slice or cherry

FISH HOUSE PUNCH RECIPE

juice from 1 doz lemons
powdered sugar to sweeten
poor over block of ice in punch bowl
add 1 1/2 qts of old mr. boston five star brandy, 1 pt of peach flavored brandy, 1 pt club soda, and 1 pt of rum ---stir well and add various fruits
serve in punch glasses

FANTASIO COCKTAIL

1 teaspoon creme de menthe (white)
1 teaspoon maraschino
1 oz brandy
3/4 oz dry vermouth
stir with ice and strain into cocktail glass

CANADIAN COCKTAIL

1 1/2 oz canadian whisky
1 dash angostura bitters
1 1/2 oz triple sec
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass

BLACKJACK COCKTAIL RECIPE

1 oz kirschwasser
1/2 oz brandy
1 oz coffee
shake with cracked ice and strain into old-fashioned glass over ice cubes

BLACK DEVIL COCKTAIL RECIPE

2 oz rum
1/2 oz dry vermouth
stir with cracked ice and strain into cocktail glass
add olive(black)

BETWEEN-THE-SHEETS COCKTAIL

juice 1/4 lemon
1/2 oz brandy
1/2 oz triple sec
1/2 oz rum
shake with ice and strain into cocktail glass

ZOMBIE COCKTAIL RECIPE

1 oz unsweetened pineapple juice
juice 1 lime
juice 1 orange
1 teaspoon powdered sugar
1/2 oz apricot flavored brandy
3 1/2 oz rum
1 oz passion fruit syrup
add all ingredients with half a cup of crushed ice into blender
blend at low speed for about a minute
strain into frosted zombie glass
garnish with stick of pineapple and a cherry

WHISKEY SKIN COCKTAIL RECIPE

1 lump sugar
2 oz blended whiskey
add lump of sugar in bottom of whiskey glass and fill 2/3 with boiling water
add whiskey, stir
add twist of lemon peel

WHISKEY SOUR COCKTAIL RECIPE

juice 1/2 lemon
1/2 teaspoon powdered sugar
2 oz blended whiskey
shake with ice and strain into sour glass
garnish with lemon slice and a cherry

WOODSTOCK COCKTAIL RECIPE

1 1/2 oz dry gin
1 oz lemon juice
1 1/2 teaspoons maple syrup
1 dash orange bitters
shake with ice and strain into cocktail glass

PRAIRIE CHICKEN COCKTAIL RECIPE

1 oz dry gin
1 whole egg
pepper and salt
put egg in wine glass without breaking the yolk
pour gin on top
add salt and pepper

LIMESTONE RECIPE

1 1/2 oz bourbon
collins mix
lime juice
fill highball glass with ice
pour bourbon and fill glass with collins mix and add lime juice to taste

LITTLE DEVIL COCKTAIL

juice 1/4 lemon
1 1/2 teaspoons triple sec
3/4 oz rum
3/4 oz dry gin
shake with ice and strain into cocktail glass

JACKNIC BLOODY MARY RECIPE

2 oz vodka
4 oz tomato juice
1/2 teaspoon lemon juice
1 teaspoon worcestershire sauce
1 dash tabasco sauce
salt and pepper
shake with ice and strain into collins glass over ice cubes
serve with celery stalk in glass

BLOODY MARY COCKTAIL RECIPE

1 1/2 oz vodka
3 oz tomato juice
1 dash lemon juice
1/2 teaspoon worcestershire sauce
2-3 drops tabasco sauce
pepper and salt
shake with ice and strain into old-fashioned glass over ice cubes
garnish with lime wedge

WHISKEY EGGNOG RECIPE

1 whole egg
1 teaspoon powdered sugar
2 oz blended whiskey
shake ingredients with ice and strain into collins glass
fill glass with milk
sprinkle with nutmeg on top

WHAT THE HELL COCKTAIL RECIPE

1 oz dry gin
1 oz dry vermouth
1 oz apricot flavored brandy
1 dash lemon juice
stir in old-fashioned glass over ice cubes

SILVER BULLET COCKTAIL RECIPE

1 oz dry gin
1 oz kummel
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

SILVER STREAK COCKTAIL RECIPE

1 1/2 oz dry gin
1 oz kummel
shake with ice and strain into cocktail glass

SINGAPORE SLING COCKTAIL RECIPE

juice 1/2 lemon
1 teaspoon powdered sugar
2 oz dry gin
shake with ice and strain into collins glass
add ice cubes and fill with carbonated water
float 1/2 oz wild cherry flavored brandy

PORT WINE EGGNOG RECIPE

1 whole egg
1 teaspoon powdered sugar
3 oz port
6 oz milk
shake well with ice and strain into collins glass
sprinkle nutmeg on top

POLO COCKTAIL

1 tablespoon lemon juice
1 tablespoon orange juice
1 oz dry gin
shake with ice and strain into cocktail glass

SAUCY SUE COCKTAIL

1/2 TEASPOON APRICOT FLAVORED BRANDY
1/2 TEASPOON ABSINTHE SUBSTITUTE
2 OZ APPLE BRANDY
STIR WITH ICE AND STRAIN INTO COCKTAIL GLASS

CRIMSON COCKTAIL

1 1/2 oz dry gin
2 teaspoons lemon juice
1 teaspoon grenadine
shake with ice and strain into cocktail glass
add 3/4 oz port floating on top

COWBOY COCKTAIL

1 1/2 oz blended whiskey
1 tablespoon sweet cream
shake with ice and strain into cocktail glass

SCOTCH HOLIDAY SOUR COCKTAIL RECIPE

1 1/2 oz scotch whisky
1 oz wild cherry flavored brandy
1/2 oz sweet vermouth
1 oz lemon juice
shake with ice and strain into old-fashioned glass over ice cubes
garnish with slice of lemon

AMARETTO SOUR COCKTAIL RECIPE

1 1/2 oz amaretto di saronno
3/4 oz lemon juice
shake well with cracked ice and strain into sour glass
garnish with orange or lemon slice

HAIR RAISER COCKTAIL

1 1/2 oz 100 proof vodka
1/2 oz rock and rye
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

FIFTH AVENUE COCKTAIL

1/2 oz creme de cacao
1/2 oz apricot flavored brandy
1 tablespoon sweet cream
pour real slow in order given into parfait glass so each ingredient floats on preceding one

FIREMAN'S SOUR COCKTAIL RECIPE

juice of 2 limes
1/2 teaspoon powdered sugar
1 tablespoon grenadine
2 oz rum
shake with ice and strain into delmonico glass---fill with carbonated water
garnish with half slice of lemon and a cherry

BLOODY MARIA COCKTAIL RECIPE

1 oz tequila
2 oz tomato juice
1 dash lemon juice
1 dash tabasco sauce
1 dash celery salt
shake all ingredients with cracked ice. strain into old-fashioned glass over ice cubes
garnish with lemon slice

BOMBAY COCKTAIL

1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz brandy
1/4 teaspoon absinthe substitute
1/2 joz triple sec
stir with ice and strain into cocktail glass

HOT SPRINGS COCKTAIL

1 1/2 oz dry white wine
1 tablespoon pineapple juice
1/2 teaspoon maraschino
1 dash orange bitters
shake with ice and strain into cocktail glass

HUDSON BAY COCKTAIL RECIPE

1 oz dry gin
1/2 oz wild cherry flavored brandy
1 1/2 teaspoons 151 proof rum
1 tableshoon orange juice
1 1/2 teaspoons lime juice
shake with ice and strain into cocktail glass

HOT PANTS COCKTAIL RECIPE

1 1/2 oz tequila
1/2 oz peppermint schnapps
1 tablespoon unsweetened grapefruit juice
1 teaspoon powdered sugar
rim glass with salt
shake with ice cubes and pour into glass

TEQUILA PUNCH RECIPE

1 qt tequila
1 bottle champagne
4 bottles sauterne (or your favorite sweet wine)
2 qts fresh fruits(cubes or balls)
sweeten to taste, chill , and add ice cubes before serving

SLOE GIN FIZZ RECIPE

juice 1/2 lemon
1 teaspoon powdered sugar
2 oz sloe gin
shake with ice and strain into highball glass with two cubes of ice. fill with carbonated water and stir. garnish with slice of lemon

HARVEY WALLBANGER RECIPE

1 oz vodka
4 oz orange juice
pour into collins glass over ice cubes. stir. float 1/2 oz galliano on top

BLACK RUSSIAN COCKTAIL RECIPE

1 1/2 oz vodka
3/4 oz coffee flavored brandy
pour over ice cubes in old fashioned cocktail glass

ABBEY COCKTAIL

1 1/2 oz old mr. boston dry gin
juice 1/4 orange
1 dash orange bitters
shake with ice and strain into cocktail glass. add a maraschino cherry

SCHNAPPS SPRITZER COCKTAIL RECIPE

3 oz blueberry schnapps (or favorite flavor)
3 oz club soda
1/2 oz lime juice (fresh squeezed)
1 oz rose lime juice
mix all together and poor over crushed ice

PITCHER OF MARGARITA ON THE ROCKS

USE THIS RECIPE FOR THE BEST PITCHER OF MARGARITA----
6OZ TRIPLE SEC
90Z TEQUILA
90Z ROSE LIME JUICE
1 1/2 OZ FRESH LIME JUICE
90Z CLUB SODA
POOR OVER CHIPPED ICE