Thursday, December 6, 2007

DEVIL'S TAIL COCKTAIL

1 1/2 oz rum
1 oz vodka
1 tablespoon lime juice
1 1/2 teaspoons grenadine
1 1/2 teaspoons apricot flavored brandy
blend all ingredients with 1/2 cup crushed ice at low speed
pour into champagne glass
garnish with lime peel twist

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