1 1/2 oz canadian whisky
1 dash angostura bitters
1 1/2 oz triple sec
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass
Friday, November 30, 2007
BLACKJACK COCKTAIL RECIPE
1 oz kirschwasser
1/2 oz brandy
1 oz coffee
shake with cracked ice and strain into old-fashioned glass over ice cubes
1/2 oz brandy
1 oz coffee
shake with cracked ice and strain into old-fashioned glass over ice cubes
BLACK DEVIL COCKTAIL RECIPE
2 oz rum
1/2 oz dry vermouth
stir with cracked ice and strain into cocktail glass
add olive(black)
1/2 oz dry vermouth
stir with cracked ice and strain into cocktail glass
add olive(black)
BETWEEN-THE-SHEETS COCKTAIL
juice 1/4 lemon
1/2 oz brandy
1/2 oz triple sec
1/2 oz rum
shake with ice and strain into cocktail glass
1/2 oz brandy
1/2 oz triple sec
1/2 oz rum
shake with ice and strain into cocktail glass
ZOMBIE COCKTAIL RECIPE
1 oz unsweetened pineapple juice
juice 1 lime
juice 1 orange
1 teaspoon powdered sugar
1/2 oz apricot flavored brandy
3 1/2 oz rum
1 oz passion fruit syrup
add all ingredients with half a cup of crushed ice into blender
blend at low speed for about a minute
strain into frosted zombie glass
garnish with stick of pineapple and a cherry
juice 1 lime
juice 1 orange
1 teaspoon powdered sugar
1/2 oz apricot flavored brandy
3 1/2 oz rum
1 oz passion fruit syrup
add all ingredients with half a cup of crushed ice into blender
blend at low speed for about a minute
strain into frosted zombie glass
garnish with stick of pineapple and a cherry
WHISKEY SKIN COCKTAIL RECIPE
1 lump sugar
2 oz blended whiskey
add lump of sugar in bottom of whiskey glass and fill 2/3 with boiling water
add whiskey, stir
add twist of lemon peel
2 oz blended whiskey
add lump of sugar in bottom of whiskey glass and fill 2/3 with boiling water
add whiskey, stir
add twist of lemon peel
Thursday, November 29, 2007
WHISKEY SOUR COCKTAIL RECIPE
juice 1/2 lemon
1/2 teaspoon powdered sugar
2 oz blended whiskey
shake with ice and strain into sour glass
garnish with lemon slice and a cherry
1/2 teaspoon powdered sugar
2 oz blended whiskey
shake with ice and strain into sour glass
garnish with lemon slice and a cherry
WOODSTOCK COCKTAIL RECIPE
1 1/2 oz dry gin
1 oz lemon juice
1 1/2 teaspoons maple syrup
1 dash orange bitters
shake with ice and strain into cocktail glass
1 oz lemon juice
1 1/2 teaspoons maple syrup
1 dash orange bitters
shake with ice and strain into cocktail glass
PRAIRIE CHICKEN COCKTAIL RECIPE
1 oz dry gin
1 whole egg
pepper and salt
put egg in wine glass without breaking the yolk
pour gin on top
add salt and pepper
1 whole egg
pepper and salt
put egg in wine glass without breaking the yolk
pour gin on top
add salt and pepper
LIMESTONE RECIPE
1 1/2 oz bourbon
collins mix
lime juice
fill highball glass with ice
pour bourbon and fill glass with collins mix and add lime juice to taste
collins mix
lime juice
fill highball glass with ice
pour bourbon and fill glass with collins mix and add lime juice to taste
LITTLE DEVIL COCKTAIL
juice 1/4 lemon
1 1/2 teaspoons triple sec
3/4 oz rum
3/4 oz dry gin
shake with ice and strain into cocktail glass
1 1/2 teaspoons triple sec
3/4 oz rum
3/4 oz dry gin
shake with ice and strain into cocktail glass
JACKNIC BLOODY MARY RECIPE
2 oz vodka
4 oz tomato juice
1/2 teaspoon lemon juice
1 teaspoon worcestershire sauce
1 dash tabasco sauce
salt and pepper
shake with ice and strain into collins glass over ice cubes
serve with celery stalk in glass
4 oz tomato juice
1/2 teaspoon lemon juice
1 teaspoon worcestershire sauce
1 dash tabasco sauce
salt and pepper
shake with ice and strain into collins glass over ice cubes
serve with celery stalk in glass
BLOODY MARY COCKTAIL RECIPE
1 1/2 oz vodka
3 oz tomato juice
1 dash lemon juice
1/2 teaspoon worcestershire sauce
2-3 drops tabasco sauce
pepper and salt
shake with ice and strain into old-fashioned glass over ice cubes
garnish with lime wedge
3 oz tomato juice
1 dash lemon juice
1/2 teaspoon worcestershire sauce
2-3 drops tabasco sauce
pepper and salt
shake with ice and strain into old-fashioned glass over ice cubes
garnish with lime wedge
WHISKEY EGGNOG RECIPE
1 whole egg
1 teaspoon powdered sugar
2 oz blended whiskey
shake ingredients with ice and strain into collins glass
fill glass with milk
sprinkle with nutmeg on top
1 teaspoon powdered sugar
2 oz blended whiskey
shake ingredients with ice and strain into collins glass
fill glass with milk
sprinkle with nutmeg on top
WHAT THE HELL COCKTAIL RECIPE
1 oz dry gin
1 oz dry vermouth
1 oz apricot flavored brandy
1 dash lemon juice
stir in old-fashioned glass over ice cubes
1 oz dry vermouth
1 oz apricot flavored brandy
1 dash lemon juice
stir in old-fashioned glass over ice cubes
SILVER BULLET COCKTAIL RECIPE
1 oz dry gin
1 oz kummel
1 tablespoon lemon juice
shake with ice and strain into cocktail glass
1 oz kummel
1 tablespoon lemon juice
shake with ice and strain into cocktail glass
SILVER STREAK COCKTAIL RECIPE
1 1/2 oz dry gin
1 oz kummel
shake with ice and strain into cocktail glass
1 oz kummel
shake with ice and strain into cocktail glass
SINGAPORE SLING COCKTAIL RECIPE
juice 1/2 lemon
1 teaspoon powdered sugar
2 oz dry gin
shake with ice and strain into collins glass
add ice cubes and fill with carbonated water
float 1/2 oz wild cherry flavored brandy
1 teaspoon powdered sugar
2 oz dry gin
shake with ice and strain into collins glass
add ice cubes and fill with carbonated water
float 1/2 oz wild cherry flavored brandy
PORT WINE EGGNOG RECIPE
1 whole egg
1 teaspoon powdered sugar
3 oz port
6 oz milk
shake well with ice and strain into collins glass
sprinkle nutmeg on top
1 teaspoon powdered sugar
3 oz port
6 oz milk
shake well with ice and strain into collins glass
sprinkle nutmeg on top
POLO COCKTAIL
1 tablespoon lemon juice
1 tablespoon orange juice
1 oz dry gin
shake with ice and strain into cocktail glass
1 tablespoon orange juice
1 oz dry gin
shake with ice and strain into cocktail glass
SAUCY SUE COCKTAIL
1/2 TEASPOON APRICOT FLAVORED BRANDY
1/2 TEASPOON ABSINTHE SUBSTITUTE
2 OZ APPLE BRANDY
STIR WITH ICE AND STRAIN INTO COCKTAIL GLASS
1/2 TEASPOON ABSINTHE SUBSTITUTE
2 OZ APPLE BRANDY
STIR WITH ICE AND STRAIN INTO COCKTAIL GLASS
CRIMSON COCKTAIL
1 1/2 oz dry gin
2 teaspoons lemon juice
1 teaspoon grenadine
shake with ice and strain into cocktail glass
add 3/4 oz port floating on top
2 teaspoons lemon juice
1 teaspoon grenadine
shake with ice and strain into cocktail glass
add 3/4 oz port floating on top
COWBOY COCKTAIL
1 1/2 oz blended whiskey
1 tablespoon sweet cream
shake with ice and strain into cocktail glass
1 tablespoon sweet cream
shake with ice and strain into cocktail glass
SCOTCH HOLIDAY SOUR COCKTAIL RECIPE
1 1/2 oz scotch whisky
1 oz wild cherry flavored brandy
1/2 oz sweet vermouth
1 oz lemon juice
shake with ice and strain into old-fashioned glass over ice cubes
garnish with slice of lemon
1 oz wild cherry flavored brandy
1/2 oz sweet vermouth
1 oz lemon juice
shake with ice and strain into old-fashioned glass over ice cubes
garnish with slice of lemon
Wednesday, November 28, 2007
AMARETTO SOUR COCKTAIL RECIPE
1 1/2 oz amaretto di saronno
3/4 oz lemon juice
shake well with cracked ice and strain into sour glass
garnish with orange or lemon slice
3/4 oz lemon juice
shake well with cracked ice and strain into sour glass
garnish with orange or lemon slice
HAIR RAISER COCKTAIL
1 1/2 oz 100 proof vodka
1/2 oz rock and rye
1 tablespoon lemon juice
shake with ice and strain into cocktail glass
1/2 oz rock and rye
1 tablespoon lemon juice
shake with ice and strain into cocktail glass
FIFTH AVENUE COCKTAIL
1/2 oz creme de cacao
1/2 oz apricot flavored brandy
1 tablespoon sweet cream
pour real slow in order given into parfait glass so each ingredient floats on preceding one
1/2 oz apricot flavored brandy
1 tablespoon sweet cream
pour real slow in order given into parfait glass so each ingredient floats on preceding one
FIREMAN'S SOUR COCKTAIL RECIPE
juice of 2 limes
1/2 teaspoon powdered sugar
1 tablespoon grenadine
2 oz rum
shake with ice and strain into delmonico glass---fill with carbonated water
garnish with half slice of lemon and a cherry
1/2 teaspoon powdered sugar
1 tablespoon grenadine
2 oz rum
shake with ice and strain into delmonico glass---fill with carbonated water
garnish with half slice of lemon and a cherry
BLOODY MARIA COCKTAIL RECIPE
1 oz tequila
2 oz tomato juice
1 dash lemon juice
1 dash tabasco sauce
1 dash celery salt
shake all ingredients with cracked ice. strain into old-fashioned glass over ice cubes
garnish with lemon slice
2 oz tomato juice
1 dash lemon juice
1 dash tabasco sauce
1 dash celery salt
shake all ingredients with cracked ice. strain into old-fashioned glass over ice cubes
garnish with lemon slice
BOMBAY COCKTAIL
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz brandy
1/4 teaspoon absinthe substitute
1/2 joz triple sec
stir with ice and strain into cocktail glass
1/2 oz sweet vermouth
1 oz brandy
1/4 teaspoon absinthe substitute
1/2 joz triple sec
stir with ice and strain into cocktail glass
Tuesday, November 27, 2007
HOT SPRINGS COCKTAIL
1 1/2 oz dry white wine
1 tablespoon pineapple juice
1/2 teaspoon maraschino
1 dash orange bitters
shake with ice and strain into cocktail glass
1 tablespoon pineapple juice
1/2 teaspoon maraschino
1 dash orange bitters
shake with ice and strain into cocktail glass
HUDSON BAY COCKTAIL RECIPE
1 oz dry gin
1/2 oz wild cherry flavored brandy
1 1/2 teaspoons 151 proof rum
1 tableshoon orange juice
1 1/2 teaspoons lime juice
shake with ice and strain into cocktail glass
1/2 oz wild cherry flavored brandy
1 1/2 teaspoons 151 proof rum
1 tableshoon orange juice
1 1/2 teaspoons lime juice
shake with ice and strain into cocktail glass
HOT PANTS COCKTAIL RECIPE
1 1/2 oz tequila
1/2 oz peppermint schnapps
1 tablespoon unsweetened grapefruit juice
1 teaspoon powdered sugar
rim glass with salt
shake with ice cubes and pour into glass
1/2 oz peppermint schnapps
1 tablespoon unsweetened grapefruit juice
1 teaspoon powdered sugar
rim glass with salt
shake with ice cubes and pour into glass
TEQUILA PUNCH RECIPE
1 qt tequila
1 bottle champagne
4 bottles sauterne (or your favorite sweet wine)
2 qts fresh fruits(cubes or balls)
sweeten to taste, chill , and add ice cubes before serving
1 bottle champagne
4 bottles sauterne (or your favorite sweet wine)
2 qts fresh fruits(cubes or balls)
sweeten to taste, chill , and add ice cubes before serving
SLOE GIN FIZZ RECIPE
juice 1/2 lemon
1 teaspoon powdered sugar
2 oz sloe gin
shake with ice and strain into highball glass with two cubes of ice. fill with carbonated water and stir. garnish with slice of lemon
1 teaspoon powdered sugar
2 oz sloe gin
shake with ice and strain into highball glass with two cubes of ice. fill with carbonated water and stir. garnish with slice of lemon
HARVEY WALLBANGER RECIPE
1 oz vodka
4 oz orange juice
pour into collins glass over ice cubes. stir. float 1/2 oz galliano on top
4 oz orange juice
pour into collins glass over ice cubes. stir. float 1/2 oz galliano on top
BLACK RUSSIAN COCKTAIL RECIPE
1 1/2 oz vodka
3/4 oz coffee flavored brandy
pour over ice cubes in old fashioned cocktail glass
3/4 oz coffee flavored brandy
pour over ice cubes in old fashioned cocktail glass
ABBEY COCKTAIL
1 1/2 oz old mr. boston dry gin
juice 1/4 orange
1 dash orange bitters
shake with ice and strain into cocktail glass. add a maraschino cherry
juice 1/4 orange
1 dash orange bitters
shake with ice and strain into cocktail glass. add a maraschino cherry
Monday, November 26, 2007
SCHNAPPS SPRITZER COCKTAIL RECIPE
3 oz blueberry schnapps (or favorite flavor)
3 oz club soda
1/2 oz lime juice (fresh squeezed)
1 oz rose lime juice
mix all together and poor over crushed ice
3 oz club soda
1/2 oz lime juice (fresh squeezed)
1 oz rose lime juice
mix all together and poor over crushed ice
Sunday, November 4, 2007
PITCHER OF MARGARITA ON THE ROCKS
USE THIS RECIPE FOR THE BEST PITCHER OF MARGARITA----
6OZ TRIPLE SEC
90Z TEQUILA
90Z ROSE LIME JUICE
1 1/2 OZ FRESH LIME JUICE
90Z CLUB SODA
POOR OVER CHIPPED ICE
6OZ TRIPLE SEC
90Z TEQUILA
90Z ROSE LIME JUICE
1 1/2 OZ FRESH LIME JUICE
90Z CLUB SODA
POOR OVER CHIPPED ICE
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