BRANDY SANGAREE RECIPE

2 oz brandy
1 teaspoon powdered sugar
1 teaspoon water
dissolve sugar and water in bottom of highball glass
add brandy and fill with ice cubes
fill with club soda float 1 tablespoon port on top
sprinkle nutmeg on top

SHERRY-AND-EGG COCKTAIL

place an egg in bottom of a cocktail glass being careful not to break the yolk
fill glass with sherry

GREEN SWIZZLE RECIPE

2 oz dry gin
juice 1 lime
1 teaspoon creme de menthe (green)
1 teaspoon powdered sugar
2 dashes bitters
2 oz club soda
mix lime juice, powdered sugar and club soda in collins glass
fill with crushed ice and stir until glass is frosted
then add gin, bitters and creme de menthe
fill with club soda and serve with swizzle stick allowing individual to do final stirring

BANANA DAIQUIRI RECIPE

1 1/2 oz rum
1 1/2 oz lime juice
1 tablespoon triple sec
1 teaspoon sugar
1 cup crushed ice
1 medium ripe banana sliced
blend ingredients at low speed and then at high speed until firm
serve in a champagne glass topped with a cherry

SHERRY SANGAREE RECIPE

dissolve 1/2 teaspoon sugar in 1 teaspoon water in bottom of old-fashioned glass
add 2 oz sherry and stir
add ice cubes and a splash of club soda, leaving enough room to float a tablespoon of port
sprinkle nutmeg on top

JOCKEY CLUB COCKTAIL

1 1/2 oz dry gin
juice 1/4 lemon
1 dash bitters
1/4 teaspoon creme de cacao (white)
shake with ice and strain into cocktail glass

GOLDEN DREAM RECIPE

1 oz galliano
1/2 oz triple sec
1 tablespoon orange juice
1 tablespoon sweet cream
shake with ice and strain into cocktail glass

SPANISH TOWN COCKTAIL

2 oz rum
1 teaspoon triple sec
stir with ice and strain into cocktail glass

BRANDY HIGHBALL RECIPE

2 oz old mr. boston five star brandy
juice 1/2 lemon
1 teaspoon powdered sugar
shake with cracked ice and strain into highball glass over ice cubes
fill with club soda and stir

BRANDY CRUSTA COCKTAIL

2 oz brandy
1/2 oz triple sec
1 teaspoon lemon juice
1 teaspoon maraschino
1 dash bitters
rub lemon wedge over rim of cocktail glass and dip in sugar
stir ingredients with ice and strain into prepared glass
add lemon peel twist and an orange slice

SCOTCH BISHOP COCKTAIL

1 oz scotch whisky
1/2 oz dry vermouth
1 tablespoon orange juice
1/2 teaspoon triple sec
1/4 teaspoon powdered sugar
shake with ice and strain into cocktail glass
add lemon peel twist

GOLDEN FIZZ RECIPE

1 1/2 oz dry gin
1 egg yolk
juice 1/2 lemon
1/2 tablespoon powdered sugar
shake with ice and strain into highball glass
fill with club soda and stir

JOURNALIST COCKTAIL

1 1/2 oz dry gin
1/2 teaspoon triple sec
1/2 teaspoon lemon juice
1 1/2 teaspoons dry vermouth
1 1/2 teaspoons sweet vermouth
1 dash bitters
shake with ice and strain into cocktail glass

BRONX COCKTAIL (DRY)

1 oz dry gin
1 oz dry vermouth
juice 1/4 orange
shake with ice and strain into cocktail glass
add orange slice

BRONX COCKTAIL

1 oz dry gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
juice 1/4 orange
shake with ice and strain into cocktail glass
add orange slice

SANTINI'S POUSSE CAFE'

1/2 oz brandy
1 tablespoon maraschino
1/2 oz triple sec
1/2 oz rum
pour in order given into pousse-cafe' glass carefully laying the syrup on top of the lower ring of brandy

GRAND ROYAL FIZZ RECIPE

2 oz dry gin
juice 1/2 lemon
juice 1/4 orange
2 teaspoons sweet cream
1 teaspoon powdered sugar
1/2 teaspoon maraschino
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

SPENCER COCKTAIL

1 1/2 oz dry gin
3/4 oz apricot flavored brandy
1/4 teaspoon orange juice
1 dash bitters
shake with ice and strain into cocktail glass
top with a cherry and orange peel twist

JERSEY LIGHTNING COCKTAIL

1 1/2 oz apple brandy
juice 1 lime
1/2 oz sweet vermouth
shake with ice and strain into cocktail glass

GOLDEN DAWN RECIPE

1 oz apple brandy
1/2 oz dry gin
1/2 oz apricot flavored brandy
1 oz orange juice
shake with ice and strain into old-fashioned glass over ice cubes
add 1 teaspoon grenadine

SHERRY COCKTAIL

2 1/2 oz sherry
1 dash bitters
stir with ice and strain into cocktail glass
add orange peel twist

BRONX SILVER COCKTAIL

1 oz dry gin
1/2 oz dry vermouth
juice 1/2 orange
1 egg white
shake with ice and strain into flip glass

GRASSHOPPER COCKTAIL

3/4 oz creme de cacao (white)
3/4 oz creme de menthe (green)
3/4 oz light sweet cream
shake with ice and strain into cocktail glass

JAPANESE FIZZ RECIPE

1 1/2 oz blended whiskey
juice 1/2 lemon
1 tablespoon port
1 egg white
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir
add pineapple slice

JUDGETTE COCKTAIL

3/4 oz dry gin
3/4 oz dry vermouth
3/4 oz peach flavored brandy
juice 1/4 lime
shake with ice and strain into cocktail glass
top with a cherry

PLANTER'S PUNCH # 1

2 1/2 oz rum
juice 2 limes
2 oz club soda
2 dashes bitters
2 teaspoons powdered sugar
mix soda, lime juice and powdered sugar in bottom of collins glass
add ice cubes and stir until glass is frosted
add bitters and pour in rum
stir and top with a cherry
garnish with lemon, orange, and pineapple slice
serve with a straw

BRANDY SQUIRT RECIPE

1 1/2 oz brandy
1 tablespoon powdered sugar
1 teaspoon raspberry syrup
shake with ice and strain into highball glass
fill with club soda
add pineapple stick and strawberries

BRANDY TODDY RECIPE

2 oz brandy
1/2 teaspoon powdered sugar
1 teaspoon water
dissolve sugar and water in bottom of old-fashioned glass
add 1 ice cube and pour in brandy
stir and add lemon peel twist

SARONNO MIST RECIPE

pour 1 1/2 oz amaretto di saronno into old-fashioned glass over crushed ice
add lemon peel twist

MALMAISON RECIPE

1 oz rum
juice 1/2 lemon
1/2 oz sweet sherry
shake with ice and strain into cocktail glass rimmed with anisette

PENDENNIS TODDY RECIPE

muddle a limp of sugar with 1 teaspoon water in bottom of sour glass
fill with ice and pour 2 oz bourbon and stir
add lemon slice

SHANGHAI COCKTAIL

1 oz jamaica rum
juice 1/4 lemon
1 teaspoon anisette
1/2 teaspoon grenadine
shake with ice and strain into cocktail glass

BRANDY FIX RECIPE

2 1/2 oz brandy
juice 1/2 lemon
1 teaspoon powdered sugar
1 teaspoon club soda
mix lemon juice, sugar, and soda in bottom of highball gass
fill with shaved ice and add brandy
stir and add lemon slice
serve with a straw

SPRING FEELING COCKTAIL

1 oz dry gin
1/2 oz chartreuse (green)
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

PINA COLADA RECIPE

3 oz rum
3 tablespoons crushed pineapple
3 tablespoons coconut milk
blend ingredients with 2 cups of crushed ice until smooth
strain into collins glass
serve with a straw

ROYAL CLOVER CLUB COCKTAIL

1 1/2 oz dry gin
juice 1 lime
1 egg yolk
1 tablespoon grenadine
shake with ice and strain into flip glass

STRAIGHT LAW COCKTAIL

1 1/2 oz dry sherry
3/4 oz dry gin
stir with ice and strain into cocktail glass

VODKA-AND-APPLE JUICE COCKTAIL RECIPE

pour 2 oz vodka into highball glass over ice cubes
fill with apple juice and stir

BOURBON HIGHBALL RECIPE

pour 2 oz old kentucky tavern bourbon whiskey into highball glass over ice cubes
fill with ginger ale
add lemon peel twist and stir

ST. PATRICK'S DAY COCKTAIL

3/4 oz irish whisky
3/4 oz creme de menthe (green)
3/4 oz chartreuse (green)
1 dash bitters
stir with ice and strain into cocktail glass

PARADISE COCKTAIL

1 oz apricot flavored brandy
3/4 oz dry gin
juice 1/4 orange
shake with ice and strain into cocktail glass

NEW ORLEANS GIN FIZZ RECIPE

2 oz dry gin
juice 1/2 lime
juice 1/2 lemon
1 egg white
1 teaspoon powdered sugar
1 tablespoon sweet cream
1/2 teaspoon orange flower water
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

HOT GIN TODDY RECIPE

put 1 lump of sugar in bottom of hot whiskey glass and fill 2/3 full with boiling water
add 2 oz gin and stir
garnish with lemon slice
sprinkle nutmeg on top

GIN TODDY RECIPE

2 oz gin
1/2 teaspoon powdered sugar
2 teaspoons club soda
mix soda and sugar in bottom of old-fashioned cocktail glass
add gin and an ice cube
add lemon peel twist and stir

NIGHT CAP RECIPE

2 oz rum
1 teaspoon powdered sugar
add warm milk with ingredients to fill a tom-and-jerry mug and stir
sprinkle nutmeg on top

SPHINX COCKTAIL

1 1/2 oz dry gin
1 1/2 teaspoons sweet vermouth
1 1/2 teaspoons dry vermouth
stir with ice and strain into cocktail glass
add lemon slice

GOLDEN FRAPPE RECIPE

1 cup port
1 cup orange juice
2 tablespoons lemon juice
1 teaspoon sugar
stir lemon juice, orange juice and sugar in collins glass
add crushed ice and port

MODERN COCKTAIL

1 1/2 oz scotch whisky
1/2 teaspoon jamaica rum
1/2 teaspoon lemon juice
1/4 teaspoon absinthe substitute
1 dash orange bitters
shake with ice and strain into cocktail glass
top with a cherry

PEGGY COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1/4 teaspoon dubonnet
1/4 teaspoon absinthe substitute
stir with ice and strain into cocktail glass

GOLDEN CADILLAC RECIPE

2 oz creme de cacao (white)
1 oz galliano
1 oz sweet cream
blend ingredients with a 1/2 cup of crushed ice at low speed until smooth
strain into champagne glass

STRAWBERRY DAIQUIRI RECIPE

1 oz rum
1/2 oz strawberry liqueur
1 oz lime juice
1 oz fresh strawberries
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass

NEVADA COCKTAIL

1 1/2 oz rum
juice 1 lime
1 oz grapefruit juice
3 teaspoons powdered sugar
1 dash bitters
shake with ice and strain into cocktail glass

GRAPEFRUIT COCKTAIL RECIPE

1 oz dry gin
1 oz grapefruit juice
1 teaspoon maraschino
shake with ice and strain into cocktail glass
top with a cherry

SOMBRERO RECIPE

1 1/2 oz coffee flavored brandy
1 oz sweet cream
pour brandy into old-fashioned glass over ice cubes
flaoat cream on top

NEGRONI RECIPE

3/4 oz campari
3/4 oz dry gin
3/4 oz sweet vermouth
stir with ice and strain into old-fashioned glass over ice cubes
add splash club soda and lemon peel twist

PEACH BLOW FIZZ RECIPE

2 oz dry gin
1 oz sweet cream
juice 1/2 lemon
1/2 teaspoon powdered sugar
1/4 peach
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

ROSE COCKTAIL (FRENCH)

1 1/2 oz dry gin
1/2 oz wild cherry flavored brandy
1/2 oz dry vermouth
stir with ice and strain into cocktail glass

ROSE COCKTAIL (ENGLISH)

1 oz dry gin
1/2 oz apricot flavored brandy
1/2 oz dry vermouth
1 teaspoon grenadine
1/2 teaspoon lemon juice
rub rim of cocktail glass with lemon wedge and dip in powdered sugar
shake with ice and strain into prepared glass

JOHNNIE COCKTAIL

1 1/2 oz sloe gin
3/4 oz triple sec
1 teaspoon anisette
shake with ice and strain into cocktail glass

CREME DE MENTHE FRAPPE'

fill cocktail glass full of shaved ice
pour creme de menthe and serve with 2 short straws

GODMOTHER RECIPE

1 1/2 oz vodka
3/4 oz amaretto di saronno
pour into old-fashioned glass over ice cubes

GODFATHER RECIPE

1 1/2 oz scotch whisky
3/4 oz amaretto di saronno
pour into old-fashioned glass over ice cubes

NINOTCHKA COCKTAIL

1 1/2 oz vodka
1/2 oz creme de cacao (white)
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

SUNSHINE COCKTAIL

1 1/2 oz dry rum
3/4 oz sweet vermouth
1 dash bitters
stir with ice and strain into cocktail glass
add orange peel twist

JEYPLAK COCKTAIL

1 1/2 oz dry gin
3/4 oz sweet vermouth
1/4 teaspoon absinthe substitute
stir with ice and strain into cocktail glass
top with a cherry

NIGHTMARE RECIPE

1 1/2 oz dry gin
1/2 oz wild cherry flavored brandy
1/2 oz madeira
1 teaspoon orange juice
shake with ice and strain into cocktail glass

ITALIAN SOMBRERO RECIPE

1 1/2 oz amaretto di saronno
3 oz sweet cream
blend at low speed and pour into stem champagne glass
make sure ingredients are chilled

MORNING GLORY FIZZ

2 oz scotch whisky
juice 1 lime
1 egg white
1 teaspoon powdered sugar
1/2 teaspoon absinthe substitute
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

ROSELYN COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1/2 teaspoon grenadine
stir with ice and strain into cocktail glass
add lemon peel twist

SUSIE TAYLOR RECIPE

2 oz rum
juice 1/2 lime
pour into collins glass over ice cubes
fill with ginger ale and stir

BRANDIED PORT RECIPE

1 oz tawny port
1 oz brandy
1 tablespoon lemon juice
1 teaspoon maraschino
shake with ice and strain into old-fashioned glass over ice cubes
add orange slice

NEVINS RECIPE

1 1/2 oz old kentucky tavern bourbon whiskey
1 1/2 teaspoons apricot flavored brandy
1 1/2 teaspoons lemon juice
1 tablespoon grapefruit juice
1 dash bitters
shake with ice and strain into cocktail glass

PRINCESS POUSSE CAFE' RECIPE

3/4 oz apricot flavored brandy
1 1/2 teaspoons sweet cream
using a pousse-cafe' glass pour cream on top of brandy so they do not mix

GLOOM LIFTER RECIPE

1 oz blended whiskey
1/2 oz brandy
juice 1/2 lemon
1/2 egg white
1/2 teaspoon powdered sugar
1 tablespoon raspberry syrup
shake with ice and strain into highball glass over ice cubes

NAPOLEON COCKTAIL

2 oz dry gin
1/2 teaspoon dubonnet
1/2 teaspoon curacao
stir with ice and strain into cocktail glass

BOSTON SOUR RECIPE

2 oz blended whiskey
juice 1/2 lemon
1 teaspoon powdered sugar
1 egg white
shake with cracked ice and strain into sour glass
top with 1/2 slice of lemon and a cherry

GLOGG RECIPE

2 oz dried orange peel
2 oz cinnamon sticks
20 cardamom seeds
25 cloves
add these to a cheesecloth bag and boil with 2 bottles of port wine in a kettle for 15 min
add 1 lb of blanched almonds and 1 lb of seedless raisins and boil for another 15 min
remove from heat and place wire grill containing 1 lb of lump sugar over kettle opening
pour 1 fifth of old mr. boston five star brandy over sugar pouring slowly so sugar is saturated
light sugar and let it flame
after sugar is melted replace kettle cover to extinguish flame
stir and remove spice bag
serve in hot punch cups with almonds and raisins on the side

IRISH COFFEE RECIPE

rim a cup with sugar
add 1 1/2 oz irish whisky
fill to 1/2 inch with hot black coffee
add cold whipped cream

VODKA ON THE ROCKS

pour 2 oz vodka into an old-fashioned glass over ice cubes
add lemon peel twist

PARISIAN BLONDE COCKTAIL

3/4 oz jamaica rum
3/4 oz triple sec
3/4 oz sweet cream
shake with ice and strain into cocktail glass

PARISIAN RECIPE

1 oz dry vermouth
1 oz dry gin
1/2 oz creme de cassis
shake with ice and strain into cocktail glass

GOLDEN DAZE RECIPE

1 1/2 oz dry gin
1 oz orange juice
1/2 oz peach flavored brandy
shake with ice and strain into cocktail glass

VICTORY COLLINS RECIPE

1 1/2 oz vodka
3 oz lemon juice
3 oz unsweetened grape juice
1 teaspoon powdered sugar
shake with ice and strain into collins glass over ice cubes
add orange slice

MOULIN ROUGE COCKTAIL

1 1/2 oz sloe gin
3/4 oz sweet vermouth
1 dash bitters
stir with ice and strain into cocktail glass

NEW ORLEANS BUCK RECIPE

1 1/2 oz rum
1/2 oz lemon juice
1 oz orange juice
shake with ice and strain into collins glass over ice cubes
fill with ginger ale and stir

GREEN DRAGON COCKTAIL

1 1/2 oz dry gin
1/2 oz creme de menthe (green)
1/2 oz kummel
juice 1/2 lemon
4 dashes orange bitters
shake with ice and strain into cocktail glass

GRAPE VODKA FROTH RECIPE

1 1/2 oz vodka
1 oz lemon juice
1 oz grape juice
1 egg white
shake with ice and strain into old-fashioned glass over ice cubes

CREME DE GIN COCKTAIL

1 1/2 oz dry gin
1/2 oz creme de menthe (white)
2 teaspoons orange juice
2 teaspoons lemon juice
1 egg white
shake with ice and strain into cocktail glass

NORTH POLE COCKTAIL

1 oz dry gin
1/2 oz lemon juice
1/2 oz maraschino
1 egg white
shake with ice and strain into cocktail glass
top with whipped cream

WALLICK COCKTAIL

1 1/2 oz dry gin
1 1/2 oz dry vermouth
1 teaspoon triple sec
stir with ice and strain into cocktail glass

PINEAPPLE COOLER RECIPE

2 oz dry white wine
2 oz pineapple juice
2 oz club soda
1/2 teaspoon powdered sugar
stir and pour into collins glass filled with cracked ice
add lemon peel twist and dangle end over rim of glass

NETHERLAND RECIPE

1 oz triple sec
1 oz brandy
1 dash orange bitters
stir with ice and strain into old-fashioned glass over ice cubes

BOSTON COOLER RECIPE

2 oz rum
2 oz club soda
juice 1/2 lemon
1 teaspoon powdered sugar
mix soda, lemon juice and sugar in bottom of collins glass
fill with cracked ice and pour in rum
fill with ginger ale and stir
add lemon peel twist and dangle end over rim of glass

ORANGE MILK FIZZ RECIPE

2 oz orange flavored gin
2 oz milk
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

BARBARY COAST COCKTAIL

1/2 oz rum
1/2 oz dry gin
1/2 oz scotch whisky
1/2 oz creme de cacao
1/2 oz sweet cream
shake with ice and strain into cocktail glass

NEW YORK SOUR RECIPE

2 oz blended whiskey
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into sour glass
float claret on top
top with a cherry and half a lemon slice

NEW YORK COCKTAIL

1 1/2 oz blended whiskey
juice 1 lime
1 teaspoon powdered sugar
1/2 teaspoon grenadine
shake with ice and strain into cocktail glass
add lemon peel twist

MAI-TAI RECIPE

2 oz rum
1 oz triple sec
1 tablespoon almond flavored syrup
1 tablespoon grenadine
1 tablespoon lime juice
1/2 teaspoon powdered sugar
shake with ice and strain into old-fashioned glass half full of crushed ice
spear a maraschino cherry to a wedge of pineapple and add on top
top with a dash of 151 proof rum
for a hawaiian effect float orchid
serve with straws

SAN FRANCISCO COCKTAIL

3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz sloe gin
1 dash orange bitters
1 dash bitters
shake with ice and strain into cocktail glass
top with a cherry

WHISKEY COBBLER RECIPE

dissolve 1 teaspoon powdered sugar with 2 oz club soda in a goblet
fill with shaved ice and add 2 oz blended whiskey
stir and top with a lemon slice and a cherry

CHERRY BLOSSOM COCKTAIL

1 1/2 oz old mr. boston five star brandy
1/2 oz cherry flavored brandy
1 1/2 teaspoons triple sec
2 teaspoons lemon juice
1 1/2 teaspoons grenadine
prepare cocktail glass by rubbing rim with cherry liqueur and dip into powdered sugar
shake ingredients with ice and strain into prepared glass
top with a maraschino cherry

ROBERT E. LEE COOLER RECIPE

2 oz dry gin
juice 1/2 lime
2 oz club soda
1/2 teaspoon powdered sugar
1/4 teaspoon absinthe substitute
mix lime juice, sugar, and club soda in bottom of collins glass
add ice cubes and then absinthe substitute and gin
fill with ginger ale and stir
add lemon peel twist and dangle end over rim of glass

PALMETTO COCKTAIL

1 1/2 oz rum
1 1/2 oz dry vermouth
2 dashes bitters
stir with ice and strain into cocktail glass

SARATOGA COCKTAIL

2 oz brandy
1 teaspoon lemon juice
1 teaspoon pineapple juice
1/2 teaspoon maraschino
2 dashes bitters
shake with ice and strain into cocktail glass

BLUE BLAZER RECIPE

2 1/2 oz blended whiskey
1 1/2 oz boiling water
1 teaspoon powdered sugar
use 2 large silver-plated mugs with handles
pour whiskey in one mug and the boiling water in the other mug
light the whiskey and while blazing, pour them several times from one mug to the other
if done correctly, this will have the appearance of a continuous stream of fire
add sugar and a lemon peel twist
serve in a 4 oz hot whiskey glass

RUM COBBLER RECIPE

2 oz rum
2 oz club soda
1 teaspoon powdered sugar
mix sugar and soda and pour in bottom of goblet
fill with shave ice and pour in rum
stir and top with a lemon slice and a cherry
serve with a straw

PANAMA COCKTAIL

1 oz old mr. boston five star brandy
1 oz creme de cacao
1 oz sweet cream
shake with ice and strain into cocktail glass

CUBAN SPECIAL COCKTAIL

1 oz rum
juice 1/2 lime
1 tablespoon pineapple juice
1/2 teaspoon triple sec
shake with ice and strain into cocktail glass
add pineapple stick and a cherry

WEMBLY COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1/2 teaspoon apple brandy
1/4 teaspoon apricot flavored brandy
stir with ice and strain into cocktail glass

SOCIETY COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1/4 teaspoon grenadine
stir with ice and strain into cocktail glass

BULL'S EYE RECIPE

2 oz hard cider
1 oz brandy
pour into highball glass over ice cubes
fill with ginger ale and stir

PALM BEACH COCKTAIL

1 1/2 oz dry gin
1 1/2 teaspoons grapefruit juice
1 1/2 teaspoons sweet vermouth
shake with ice and strain into cocktail glass

SLOE VERMOUTH RECIPE

1 oz dry vermouth
1 oz sloe gin
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

CREAMY ORANGE RECIPE

3/4 oz old mr. boston five star brandy
1 oz cream sherry
1 oz orange juice
1 tablespoon sweet cream
shake with ice and strain into cocktail glass

GREENBACK RECIPE

1 1/2 oz dry gin
1 oz lemon juice
1 oz creme de menthe (green)
shake with ice and strain into old-fashioned glass over ice cubes

PINEAPPLE COCKTAIL

1 1/2 oz rum
1/2 teaspoon lemon juice
3/4 oz pineapple juice
shake with ice and strain into cocktail glass

SUISSESSE COCKTAIL

2 oz old mr. boston anisette
1 egg white
shake with ice and strain into cocktail glass

WESTERN ROSE COCKTAIL

1 oz dry gin
1/2 oz dry vermouth
1/2 oz apricot flavored brandy
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass

ROCOCO RECIPE

1 oz cherry vodka
1/2 oz triple sec
1 oz orange juice
shake with ice and strain into cocktail glass

BUTTON HOOK COCKTAIL

1/2 oz old mr. boston five star brandy
1/2 oz creme de menthe(white)
1/2 oz absinthe substitute
1/2 oz apricot flavored brandy
shake with ice and strain into cocktail glass

MONTREAL CLUB BOUNCER RECIPE

1 1/2 oz dry gin
1/2 oz absinthe substitute
pour into old-fashioned glass over ice cubes and stir

VIOLET FIZZ RECIPE

1 1/2 oz dry gin
juice 1/2 lemon
1 tablespoon creme yvette
1/2 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

WHISKEY DAISY RECIPE

2 oz blended whiskey
juice 1/2 lemon
1 teaspoon raspberry syrup
1/2 teaspoon powdered sugar
shake with ice and strain into stein
add cube of ice and garnish with raspberries and a cherry

CUBA LIBRE RECIPE

squeeze 1/2 lime and pour juice and add rind in bottom of highball glass
add 2 oz rum
add ice and fill with cola

ORCHID COCKTAIL

2 oz dry gin
1 dash creme yvette
1 egg white
shake with ice and strain into cocktail glass

MANHASSETT RECIPE

1 1/2 oz blended whiskey
1 tablespoon lemon juice
1 1/2 teaspoons dry vermouth
1 1/2 teaspoons sweet vermouth
shake with ice and strain into cocktail glass

SLOPPY JOE'S COCKTAIL #2

3/4 oz brandy
3/4 oz port
3/4 oz pineapple juice
1/4 teaspoon grenadine
1/4 teaspoon triple sec
shake with ice and strain into cocktail glass

SLOPPY JOE'S COCKTAIL #1

3/4 oz rum
3/4 oz dry vermouth
juice 1 lime
1/4 teaspoon triple sec
1/4 teaspoon grenadine
shake with ice and strain into cocktail glass

BRANDY FLIP RECIPE

1 1/2 oz brandy
1 whole egg
1 teaspoon powdered sugar
2 teaspoons sweet cream
shake with ice and strain into flip glass
sprinkle nutmeg on top

PAISLEY MARTINI RECIPE

2 oz dry gin
1/2 oz dry vermouth
1 teaspoon scotch whisky
stir in old-fashioned glass over ice cubes
add lemon peel twist

WEDDING BELLE COCKTAIL

3/4 oz dry gin
3/4 oz dubonnet
1 1/2 teaspoons orange juice
1 1/2 teaspoons wild cherry flavored brandy
shake with ice and strain into cocktail glass

WHIP COCKTAIL

1 1/2 oz old mr. boston five star brandy
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 teaspoon triple sec
1/4 teaspoon absinthe substitute
stir with ice and strain into cocktail glass

SWEET MARIA RECIPE

1 oz vodka
1/2 oz amaretto di saronno
1 tablespoon sweet cream
shake with cracked ice and stain into cocktail glass

PHOEBE SNOW COCKTAIL

1 1/2 oz brandy
1 1/2 oz dubonnet
1/2 teaspoon absinthe substitute
stir with ice and strain into cocktail glass

VESUVIO RECIPE

1 oz rum
juice 1/2 lemon
1/2 oz sweet vermouth
1/2 egg white
1 teaspoon powdered sugar
shake with ice and strain into old-fashioned glass over ice cubes

BRANDY AND SODA RECIPE

pour 2 oz old mr. boston five star brandy into collins glass over ice cubes
fill with club soda and stir

SCOTCH COOLER RECIPE

2 oz desmond & duff scotch whisky
3 dashes creme de menthe (white)
pour into highball glass over ice cubes
fill with club soda and stir

PARK AVENUE RECIPE

1 1/2 oz dry gin
3/4 oz sweet vermouth
1 tablespoon pineapple juice
stir with ice and strain into cocktail glass

PALMER COCKTAIL

2 oz blended whiskey
1/2 teaspoon lemon juice
1 dash bitters
stir with ice and strain into cocktail glass

BOOM BOOM PUNCH RECIPE

2 fifths rum
1 fifth sweet vermouth
1 bottle chilled champagne
1 qt orange juice
pour all ingredients except champagne into large punch bowl over large block of ice and stir
add champagne on top
add sliced bananas

GIN SMASH RECIPE

2 oz dry gin
1 oz club soda
1 lump sugar
4 mint sprigs
in bottom of an old-fashioned glass, muddle sugar, soda, and mint
add gin and ice
add lemon peel twist and stir
garnish with an orange slice and top with a cherry

BLOODHOUND COCKTAIL

1 oz dry gin
1/2 oz dry vermouth
1/2 oz sweet vermouth
shake with ice and strain into cocktail glass
top with a couple crushed strawberries

PICCADILLY COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1/4 teaspoon absinthe substitute
1/4 teaspoon grenadine
stir with ice and strain into cocktail glass

SWEET PATOOTIE COCKTAIL

1 oz dry gin
1/2 oz triple sec
1 tablespoon orange juice
shake with ice and strain into cocktail glass

HORSE'S NECK(with a kick) RECIPE

peel rind of whole lemon in spiral fashion and put in collins glass with one end hanging over the rim
pour 2 oz blended whiskey over ice cubes
fill with ginger ale and stir well

PLANTER'S COCKTAIL

1 1/2 oz jamaica rum
juice 1/4 lemon
1/2 teaspoon powdered sugar
shake with ice and strain into cocktail glass

RUM COLLINS RECIPE

2 oz rum
juice 1 lime
1 teaspoon powdered sugar
shake with ice and strain into collins glass over ice cubes
fill with club soda and stir
add lemon slice and a cherry
serve with straws

BOSOM CARESSER RECIPE

1 oz madeira
1 oz old mr. boston five star brandy
1/2 oz triple sec
stir with cracked ice and strain into cocktail glass

VODKA AND TONIC RECIPE

pour 2 oz vodka into highball glass over ice cubes
add quinine water and stir
garnish with lime wedge

LOVING CUP RECIPE

2 oz old mr. boston five star brandy
1 oz triple sec
4 teaspoons powdered sugar
6 oz club soda
1 pt claret
fill large glass pitcher with ice and stir in the ingredients
add lime, orange, lemon slices and a cherry
add cucumber rind inserted on each side of pitcher
top with mint sprigs

GIN SWIZZLE RECIPE

mix juice of 1 lime, 1 teaspoon powdered sugar and 2 oz club soda in bottom of collins glass
fill with ice and stir with swizzle stick
add 2 oz dry gin and 2 dashes bitters
fill with club soda and serve with swizzle stick, allowing individual to do final stiring

BOMBAY COCKTAIL

1 oz old mr. boston five star brandy
1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 teaspoon triple sec
1/4 teaspoon absinthe substitute
stir with ice and strain into cocktail glass

SMILER COCKTAIL

1 oz dry gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1/4 teaspoon orange juice
1 dash bitters
shake with ice and strain into cocktail glass

JEAN LAFITTE COCKTAIL

1 oz dry gin
1/2 oz absinthe substitute
1/2 oz triple sec
1 egg yolk
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass

BLUE MONDAY COCKTAIL

1 1/2 oz vodka
3/4 oz triple sec
1 dash blue vegetable coloring
stir with ice and strain into cocktail glass

KUP'S INDISPENSABLE COCKTAIL

1 1/2 oz dry gin
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 dash bitters
stir with ice and strain into cocktail glass

SOUTHERN GIN COCKTAIL

2 oz dry gin
1/2 teaspoon triple sec
2 dashes orange bitters
stir with ice and strain into cocktail glass
add lemon peel twist

VIVA VILLA RECIPE

1 1/2 oz gavilan tequila
juice 1 lime
1 teaspoon powdered sugar
rub rim of old-fashioned glass with lime juice and dip in salt
shake with ice and strain into prepared glass over ice cubes

BRIGHTON PUNCH RECIPE

3/4 oz old mr. boston five star brandy
3/4 oz old kentucky tavern bourbon whiskey
3/4 oz benedictine
juice 1/2 lemon
juice 1/2 orange
shake with ice and strain into collins glass 2/3 filled with shaved ice
fill with club soda and stir
garnish with orange and lemon slice
serve with straws

PINK ROSE FIZZ RECIPE

2 oz dry gin
juice 1/2 lemon
1 egg white
1 teaspoon powdered sugar
2 teaspoon sweet cream
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

HOT RUM TODDY RECIPE

put lump of sugar into hot whiskey glass and fill 2/3 with boiling water
add 2 oz rum and stir
add lemon slice
sprinkle nutmeg on top

STILETTO RECIPE

1 1/2 oz blended whiskey
juice 1/2 lemon
1 1/2 teaspoons amaretto di saronno
stir with ice and pour into an old-fashioned glass over ice cubes

BULLDOG COCKTAIL

1 1/2 oz wild cherry flavored brandy
3/4 oz dry gin
juice 1/2 lime
shake with ice and strain into cocktail glass

CHAMPS ELYSEES COCKTAIL

1 oz old mr. boston five star brandy
juice 1/2 lemon
1/2 oz chartreuse (yellow)
1/2 teaspoon powdered sugar
1 dash bitters
shake with ice and strain into cocktail glass

WHISKEY COLLINS RECIPE

2 oz blended whiskey
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into collins glass over ice cubes
fill with club soda and stir
top with a cherry and garnish with orange and lemon slice
serve with straws

LOS ANGELES COCKTAIL

1 1/2 oz blended whiskey
1 whole egg
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into flip glass

CREAMY SCREWDRIVER RECIPE

2 oz vodka
1 egg yolk
1 teaspoon sugar
6 oz orange juice
blend ingredients with a half a cup of crushed ice at low speed until smooth
pour into collins glass over ice cubes

PERFECT COCKTAIL

1 1/2 oz dry gin
1 1/2 teaspoons dry vermouth
1 1/2 teaspoons sweet vermouth
1 dash bitters
stir with ice and strain into cocktail glass

BARON COCKTAIL

1 1/2 oz dry gin
1/2 oz dry vermouth
1/2 teaspoon sweet vermouth
1 1/2 teasoons triple sec
stir with ice and strain into cocktail glass and add lemon peel twist

RYE HIGHBALL RECIPE

pour 2 oz rye whiskey into highball glass over ice cubes
fill with ginger ale
add lemon peel twist and stir

ST. CHARLES PUNCH RECIPE

3 oz port
1 oz old mr. boston five star brandy
1/2 oz triple sec
juice 1 lemon
1 teaspoon powdered sugar
shake all ingredients except port with ice and strain into collins glass over ice cubes
top with port
add lemon slice and a cherry

JAMAICA GLOW COCKTAIL

1 oz dry gin
1 tablespoon orange juice
1 tablespoon claret
1 teaspoon jamaica rum
shake with ice and strain into cocktail glass

TROIS RIVIERES RECIPE

1 1/2 oz old mr. boston five star canadian whisky
1 1/2 teaspoons triple sec
1 tablespoon dubonnet
shake with ice and strain into old-fashioned glass over ice cubes
add orange peel twist

CANADIAN CHERRY RECIPE

1 1/2 oz old mr. boston five star canadian whisky
1/2 oz wild cherry flavored brandy
1 1/2 teaspoons orange juice
1 1/2 teaspoons lemon juice
shake with ice and strain into old-fashioned glass over ice cubes
rub cherry brandy on rim of glass

APPLE BRANDY RICKEY RECIPE

1 1/2 oz apple brandy
juice 1/2 lime
squeeze lime in bottom of highball glass and leave rind in glass
fill with ice cubes and pour in brandy
fill with club soda and stir

DUBONNET HIGHBALL RECIPE

pour 2 oz dubonnet into highball glass over ice cubes
fill with ginger ale
add lemon peel twist and stir

POLLYANNA COCKTAIL

2 oz dry gin
1/2 oz sweet vermouth
1/2 teaspoon grenadine
3 orange slices
3 pineapple slices
muddle pineapple and orange slices with ingredients
shake with ice and strain into cocktail glass

TOP BANANA RECIPE

1 oz vodka
1 oz creme de banana
juice 1/2 orange
shake with ice and strain into old-fashioned over ice cubes

GIN SLING RECIPE

2 oz dry gin
juice 1/2 lemon
2 teaspoon powdered sugar
1 teaspoon club soda
stir with ice and strain into old-fashioned glass over ice cubes
add orange peel twist

APRICOT BRANDY RICKEY RECIPE

2 oz apricot flavored brandy
juice 1/2 lime
pour into highball glass over ice cubes
fill with club soda
drop rind of lime into glass and stir

BETSY ROSS COCKTAIL

1 1/2 oz port
1 1/2 oz old mr. boston five star brandy
1 dash triple sec
stir with cracked ice and strain into cocktail glass

PETER PAN COCKTAIL

3/4 oz dry gin
3/4 oz orange juice
3/4 oz dry vermouth
2 dashes bitters
shake with ice and strain into cocktail glass

WHISKEY ORANGE RECIPE

1 1/2 oz blended whiskey
juice 1/2 orange
1/2 teaspoon absinthe substitute
shake with ice and strain into highball glass over ice cubes
garnish with an orange slice

ROAD RUNNER RECIPE

1 oz vodka
1/2 oz coconut cream
1/2 oz amaretto di saronno
rub rim of champagne glass with slice of orange and dip in a sugar and nutmeg mixture
blend ingredients with a 1/3 cup of crushed ice at low speed until smooth
pour into prepared glass
sprinkle nutmeg on top

SCOTCH MILK PUNCH RECIPE

2 oz desmond & duff scotch whisky
1 teaspoon powdered sugar
6 oz milk
shake with ice and strain into collins glass
sprinkle with nutmeg

LONDON BUCK RECIPE

2 oz dry gin
juice 1/2 lemon
pour into highball glass over ice cubes
fill with ginger ale and stir

APRICOT ANISE COLLINS RECIPE

1 1/2 oz dry gin
1/2 oz apricot flavored brandy
1 1/2 teaspoons anisette
1 tablespoon lemon juice
shake with ice and strain into collins glass over ice cubes
fill with club soda and stir
add lemon slice

MAJOR BAILEY RECIPE

2 oz dry gin
1 1/2 teaspoons lime juice
1 1/2 teaspoons lemon juice
1/2 teaspoon powdered sugar
12 mint leaves
muddle ingredients except the gin in bottom of collins glass
fill with cracked ice and add gin
stir until glass is frosted
garnish with mint sprig
serve with straws

STRAWBERRY MARGARITA RECIPE

1 oz gavilan tequila
1/2 oz strawberry liqueur
1/2 oz triple sec
1 oz lime juice
1 oz fresh strawberries
rub rim of cocktail glass with lime wedge and dip in salt
shake with ice and strain into prepared glass

MONTMARTRE COCKTAIL

1 1/4 oz dry gin
1/2 oz triple sec
1/2 oz sweet vermouth
stir with ice and strain into cocktail glass
top with a cherry

CUBAN COCKTAIL #2

1 1/2 oz old mr. boston five star brandy
1/2 oz old mr. boston apricot flavored brandy
juice 1/2 lime
1 teaspoon old mr. boston rum
shake with ice and strain into cocktail glass

CUBAN COCKTAIL #1

2 oz rum
juice 1/2 lime
1/2 teaspoon powdered sugar
shake with ice and strain into cocktail glass

APRICOT COOLER RECIPE

2 oz apricot flavored brandy
2 oz club soda
1/2 teaspoon powdered sugar
mix sugar and club soda in bottom of collins glass
fill with cracked ice and pour in brandy
fill with ginger ale and stir
add lemon peel twist and dangle end over rim of glass

FROZEN DAIQUIRI RECIPE

1 1/2 oz rum
1 1/2 oz lime juice
1 tablespoon triple sec
1 teaspoon sugar
blend ingredients with a cup of crushed ice at low speed until smooth
pour into champagne glass
top with a cherry

MAMIE'S SISTER RECIPE

squeeze the juice of 1 lime and drop juice and rind in bottom of collins glass
fill glass with ice cubes and pour in 2 oz dry gin
fill with ginger ale and stir

MAMIE GILROY RECIPE

2 oz desmond & duff scotch whisky
juice 1/2 lime
1 dash bitters
pour into collins glass over ice cubes
fill with club soda and stir

MAMIE TAYLOR RECIPE

2 oz desmond & duff scotch whisky
juice 1/2 lime
pour into collins glass over ice cubes
fill with ginger ale and stir

RUSSIAN COCKTAIL

3/4 oz vodka
3/4 oz creme de cacao (white)
3/4 oz dry gin
shake with ice and strain into cocktail glass

SAN SEBASTIAN RECIPE

1 1/2 oz rum
1 oz dry gin
1 tablespoon grapefruit juce
1 tablespoon lemon juice
1 1/2 teaspoons triple sec
shake with ice and strain into cocktail glass

PEACH BLOSSOM RECIPE

2 oz dry gin
1 teaspoon lemon juice
1/2 teaspoon powdered sugar
1/2 peach
shake well with ice and strain into highball glass over ice cubes
fill with club soda and stir

APPLE BRANDY SOUR RECIPE

2 oz apple brandy
juice 1/2 lemon
1/2 teaspoon powdered sugar
shake with ice and strain into sour glass
top with a cherry and half a lemon slice

BACHELOR'S BAIT COCKTAIL

1 1/2 oz dry gin
1/2 teaspoon grenadine
1 egg white
1 dash orange bitters
shake with ice and strain into cocktail glass

LONE TREE COOLER RECIPE

2 oz dry gin
2 oz club soda
1/2 teaspoon powdered sugar
1 tablespoon dry vermouth
mix club soda and powdered sugar in bottom of collins glass
fill glass with ice and add gin and vermouth
fill with ginger ale and stir
insert spiral of orange peel and dangle end over rim of glass

LONE TREE COCKTAIL

1 1/2 oz dry gin
3/4 oz sweet vermouth
stir with ice and strain into cocktail glass

CREOLE LADY COCKTAIL

1 1/2 oz old kentucky tavern bourbon whiskey
1 teaspoon grenadine
1 1/2 oz madeira
stir with ice and strain into cocktail glass
top with a red and a green cherry

ANGLER'S COCKTAIL

1 1/2 oz dry gin
2 dashes angostura bitters
3 dashes orange bitters
1 dash grenadine
shake with cracked ice and strain into old-fashioned glass over ice cubes

GIN HIGHBALL RECIPE

pour 2 oz dry gin into highball glass over ice cubes and fill with ginger ale
add lemon peel twist and stir

BACARDI COCKTAIL

1 1/2 oz bacardi rum
juice 1/2 lime
1/2 teaspoon grenadine
shake with ice and strain into cocktail glass

PEACH SANGAREE RECIPE

pour 2 oz peach flavored brandy into highball glass over ice cubes
fill almost to the top with club soda and stir
float 1 teaspoon port on top
sprinkle with nutmeg

CRYSTAL SLIPPER COCKTAIL

1 1/2 oz dry gin
1/2 oz creme yvette
2 dashes orange bitters
stir with ice and strain into cocktail glass

FROZEN MINT DAIQUIRI RECIPE

2 oz rum
1 teaspoon sugar
1 tablespoon lime juice
6 mint leaves
blend all ingredients with a cup of crushed ice at low speed until smooth
serve in an old-fashioned glass

APPLE BRANDY HIGHBALL RECIPE

pour 2 oz apple brandy into highball glass over ice cubes
fill with ginger ale and stir
add lemon peel twist

APPLE BRANDY COCKTAIL

1 1/2 oz apple brandy
1 teaspoon lemon juice
1 teaspoon grenadine
shake with ice and strain into cocktail glass

WHISKEY SANGAREE RECIPE

in an old-fashioned glass mix 1/2 teaspoon powdered sugar with 1 teaspoon water
add 2 oz blended whiskey
add ice cubes and a splash of club soda
float a tablespoon of port on top
sprinkle with nutmeg

RUM SCREWDRIVER RECIPE

1 1/2 oz rum
5 oz orange juice
mix and pour into highball glass over ice cubes
garnish with an orange slice

CHERRY FIZZ RECIPE

2 oz wild cherry flavored brandy
juice 1/2 lemon
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir
top with a cherry

ARISE MY LOVE RECIPE

chilled champagne
1 teaspoon creme de menthe (green)
put creme de menthe into champagne glass
fill with champagne

SHADY GROVE RECIPE

1 1/2 oz dry gin
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with ginge beer

TRINITY COCKTAIL

3/4 oz dry gin
3/4 oz sweet vermouth
3/4 oz dry vermouth
stir with ice and strain into cocktail glass

GIN AND BITTERS RECIPE

put 1/2 teaspoons bitters into cocktail glass and revolve glass until it entirely coats glass with the bitters
fill with dry gin
no ice

APPLE RUM RICKEY RECIPE

3/4 oz rum
3/4 oz applejack
1/4 of a lime
pour applejack and rum into highball glass over ice cubes
fill with club soda
squeeze lime and drop into glass and stir

BERMUDA BOUQUET RECIPE

1 1/2 oz dry gin
1 oz apricot flavored brandy
juice 1/2 lemon
juice 1/4 orange
1 teaspoon powdered sugar
1 teaspoon grenadine
1/2 teaspoon triple sec
shake with ice and strain into highball glass over ice cubes

SMILE COCKTAIL

1 oz dry gin
1 oz grenadine
1/2 teaspoon lemon juice
shake with ice and strain into cocktail glass

CHICAGO FIZZ RECIPE

1 oz rum
1 oz port
juice 1/2 lemon
1 egg white
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

ROCK & RYE COOLER RECIPE

1 1/2 oz vodka
1 oz rock & rye
1 tablespoon lime juice
shake with ice and strain into collins glass over ice cubes
fill with bitter-lemon soda and stir

ROCK & RYE COCKTAIL

1 oz white port
1 oz rock & rye
1 1/2 teaspoons dry vermouth
stir with ice and strain into cocktail glass

STARS AND STRIPES RECIPE

1/3 grenadine
1/3 heavy sweet cream
1/3 creme yvett
pour carefully in order given into pousse-cafe' glass so each ingredient floats on preceding one

AMERICANO RECIPE

2 oz campari
2 oz sweet vermouth
pour into highball glass over ice cubes
fill with club soda and stir
add lemon peel twist

CHARLIE CHAPLIN RECIPE

1 oz apricot flavored brandy
1 oz sloe gin
1 oz lemon juice
shake with ice and strain into old-fashioned glass over ice cubes

FROZEN MATADOR RECIPE

1 1/2 oz gavilan tequila
1 tablespoon lime juice
2 oz pineapple juice
blend with a cup of crushed ice at low speed until smooth
serve in an old-fashioned glass
add pineapple stick

TULIP COCKTAIL

3/4 oz apple brandy
3/4 oz sweet vermouth
1 1/2 teaspoons lemon juice
1 1/2 teaspoons apricot flavored brandy
shake with ice and strain into cocktail glass

CHAMPAGNE SHERBET PUNCH RECIPE

2 bottles champagne
1 qt pineapple sherbet
1 bottle sauterne
put sherbet in punch bowl
add champagne and sauterne
add pineapple chunks

ANDALUSIA RECIPE

1 1/2 oz dry sherry
1/2 oz rum
1/2 oz brandy
stir with cracked ice and strain into cocktail glass

GIN COCKTAIL

2 oz dry gin
2 dashes bitters
stir with ice and strain into cocktail glass
add lemon peel twist

CAFE' ROYALE RECIPE

soak 1 cube of sugar in brandy
hold teaspoon with cube over hot cup of black coffee and ignite
as soon as flame burns out drop contents in coffee

AMARETTO STINGER RECIPE

1 1/2 oz amaretto di saronno
3/4 oz creme de menthe (white)
shake with ice and strain into cocktail glass

MAIDEN'S PRAYER RECIPE

1 1/2 oz dry gin
1/2 oz triple sec
1 oz lemon juice
shake with ice and strain into cocktail glass

MAIDEN'S BLUSH COCKTAIL

1 1/2 oz dry gin
1 teaspoon triple sec
1 teaspoon grenadine
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass

COUNTRY CLUB COOLER RECIPE

2 oz dry vermouth
2 oz club soda
1/2 teaspoon grenadine
mix grenadine and soda in bottom of collins glass
fill with ice cubes and add vermouth
fill with ginger ale and stir
add orange peel twist and dangle end over rim of glass

AMARETTO AND CREAM RECIPE

1 1/2 oz amaretto di saronno
1 1/2 oz sweet cream
shake with cracked ice and strain into cocktail glass

BENNET COCKTAIL

1 1/2 oz dry gin
juice 1/2 lime
2 dashes orange bitters
1/2 teaspoon powdered sugar
shake with ice and strain into cocktail glass

WHISKEY SLING RECIPE

2 oz blended whiskey
juice 1/2 lemon
1 teaspoon powdered sugar
1 teaspoon water
mix sugar, water and lemon juice in bottom of old-fashioned glass
fill with ice cubes and pour in whiskey
add lemon peel twist

GEORGIA MINT JULEP RECPE

1 1/2 oz old mr. boston five star brandy
1 oz peach flavored brandy
1 teaspoon powdered sugar
2 sprigs mint
muddle sugar and mint with a teaspoon of water in bottom of collins glass
fill with ice and pour in peach and five star brandy
garnish with mint leaves

CHERIE RECIPE

1 oz rum
1/2 oz triple sec
1/2 oz wild cherry flavored brandy
juice of 1 lime
shake with ice and strain into cocktail glass
top with a cherry

ANTOINE SPECIAL RECIPE

1 1/2 oz dry vermouth
1 1/2 oz dubonnet
float vermouth on top of chilled dubonnet in a wine glass

CREOLE RECIPE

1 1/2 oz rum
1 teaspoon lemon juice
1 dash tabasco sauce
salt and pepper
shake with ice and strain into cocktail glass over ice cubes
fill with cold beef bouillon and stir

WATERBURY COCKTAIL

1 1/2 oz brandy
juice 1/2 lime
1 egg white
1/2 teaspoon powdered sugar
1/2 teaspoon grenadine
shake with ice and strain into cocktail glass

BRANDY EGGNOG RECIPE

1 whole egg
2 oz brandy
1 teaspoon powdered sugar
shake with ice and strain into collins glass
fill with milk and stir
sprinkle nutmeg on top

WHISKEY RICKEY RECIPE

1 1/2 oz blended whiskey
juice 1/2 lime
pour into highball glass over ice cubes
fill with club soda and stir
add lime peel twist

DOUBLE STANDARD SOUR RECIPE

3/4 oz dry gin
3/4 oz blended whiskey
juice 1 lime
1/2 teaspoon powdered sugar
1/2 teaspoon raspberry syrup
shake with ice and strain into sour glass
top with a cherry and lemon slice

ALMERIA RECIPE

1 1/2 oz rum
1 egg white
1 oz coffee flavored brandy
shake with cracked ice and strain into cocktail glass

CALEDONIA RECIPE

1 oz brandy
1 oz creme de cacao
1 egg yolk
1 oz milk
shake with ice and strain into old-fashioned glass over ice cubes
sprinkle cinnamon on top

LOVE COCKTAIL

2 oz sloe gin
1 egg white
1/2 teaspoon raspberry juice
1/2 teaspoon lemon juice
shake with ice and strain into cocktail glass

GIN SANGAREE RECIPE

2 oz dry gin
1 teaspoon water
1/2 teaspoon powdered sugar
mix and pour into highball glass over ice cubes
fill with club soda and stir
float 1 tablespoon of port on top
sprinkle with nutmeg

ALEXANDER'S SISTER COCKTAIL

1 oz creme de menthe (green)
1 oz dry gin
1 oz sweet cream
shake with ice and strain into cocktail glass
sprinkle nutmeg on top

WEST INDIAN PUNCH RECIPE

2 qts rum
1 fifth creme de banana
1 qt lemon juice
1 qt pineapple juice
1 qt orange juice
3/4 cup powdered sugar
1 teaspoon cinnamon
1 teaspoon grated nutmeg
1/2 teaspoon grated cloves
dissolve sugar and spices in 6 oz club soda
pour into large punch bowl over large block of ice
add other ingredients and stir
add bannana slices

PINK CREOLE RECIPE

1 1/2 oz rum
1 tablespoon lime juice
1 teaspoon sweet cream
1 teaspoon grenadine
shake with ice and strain into cocktail glass
add black cherry soaked in rum

AMERICAN GROG RECIPE

1 1/2 oz rum
juice 1/4 lemon
1 lump sugar
pour ingredients into hot whiskey glass and fill with hot water and stir

CAFE' DE PARIS COCKTAIL

1 1/2 oz dry gin
1 egg white
1 teaspoon absinthe substitute
1 teaspoon sweet cream
shake with ice and strain into cocktail glass

TRILBY COCKTAIL

1 1/2 oz bourbon whiskey
2 dashes orange bitters
3/4 oz sweet vermouth
stir with ice and strain into cocktail glass

GREEN FIZZ RECIPE

2 oz dry gin
juice 1/2 lemon
1 egg white
1 teaspoon powdered sugar
1 teaspoon creme de menthe (green)
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

BOMBAY PUNCH RECIPE

juice 1 doz lemons
add powdered sugar to sweeten and pour over large block of ice in punch bowl
add
1 qt brandy
1 qt dry sherry
1/2 cup triple sec
1/2 cup maraschino
2 qts chilled club soda
4 bottles chilled champagne
stir and decorate with various fruits
serve in punch glasses

HOMESTEAD COCKTAIL

1 1/2 oz dry gin
3/4 oz sweet vermouth
stir with ice and strain into cocktail glass
add orange slice

SOUTHERN BRIDE RECIPE

1 1/2 oz dry gin
1 dash maraschino
1 oz grapefruit juice
shake with ice and strain into cocktail glass

ANGEL'S WING RECIPE

1/2 oz creme de cacao (white)
1/2 oz brandy
1 tablespoon sweet cream
using pousse-cafe glass, pour ingredients carefully in order given so they do not mix

BRANDY GUMP COCKTAIL

1 1/2 oz old mr. boston five star brandy
juice 1/2 lemon
1/2 teaspoon grenadine
shake with ice and strain into cocktail glass

MOCHA MINT RECIPE

3/4 oz creme de menthe
3/4 oz creme de cacao (white)
3/4 oz coffee flavored brandy
shake with ice and strain into cocktail glass

TOM-AND-JERRY RECIPE

separate 1 egg
beat white and yolk separately and then combine adding powdered sugar until stiff
add one pinch of baking soda and 1/4 oz rum to batter(if needed add more powdered sugar to stiffen)
to serve using hot tom-and-jerry mug mix 3 tablespoons hot milk with 1 tablespoon of batter
add 1 1/2 oz rum and fill mug with hot milk within 1/4 inch of the top of mug and stir
top with 1/2 oz brandy and sprinkle nutmeg on top
the secret to this is to have a stiff batter and a hot tom-and-jerry mug

BENTLEY RECIPE

1 oz dubonnet
1 1/2 oz apple brandy
stir with ice and strain into cocktail glass
add lemon peel twist

FRENCH CONNECTION RECIPE

1 1/2 oz cognac
3/4 oz amaretto di saronno
stir and pour into old-fashioned glass over ice cubes

BOSTON COCKTAIL

3/4 oz apricot flavored brandy
3/4 oz dry gin
juice 1/4 lemon
1 1/2 teaspoons grenadine
shake with ice ans strain into cocktail glass

ROLLS-ROYCE COCKTAIL

1 1/2 oz dry gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1/4 teaspoon benedictine
stir with ice and strain into cocktail glass

AQUARIUS RECIPE

1 1/2 oz blended whiskey
1/2 oz wild cherry flavored brandy
1 oz cranberry juice
shake with ice and strain into old-fashioned glass over ice cubes

CREME DE CAFE RECIPE

1 oz coffee flavored brandy
1 oz sweet cream
1/2 oz rum
1/2 oz anisette
shake with ice and strain into old-fashioned glass ocer ice cubes

BRANDY PUNCH RECIPE

juice 1 doz lemons
juice 4 oranges
1 qt club soda
1 cup grenadine
sugar to sweeten
mix and pour over large block of ice in punch bowl
add 2 qts old mr. boston five star brandy
1 cup triple sec
2 cups tea
stir and garnish with various fruits
serve in punch glasses

VODKA GYPSY COCKTAIL

1 1/2 oz vodka
1 dash angostura bitters
3/4 oz benedictine
stir with ice and strain into cocktail glass

LONDON SPECIAL COCKTAIL

put a large twist of orange peel into champagne glass
add 2 dashes bitters and 1 lump sugar
fill with chilled champagne and stir

LONDON COCKTAIL

2 oz dry gin
1/2 teaspoon sugar syrup
1/2 teaspoon maraschino
2 dashes orange bitters
stir with ice and strain into cocktail glass
add lemon peel twist

AFTER SUPPER COCKTAIL

1 oz apricot flavored brandy
1 oz triple sec
1/2 teaspoon lemon juice
shake with ice and strain into cocktail glass

AFTER DINNER COCKTAIL

1 oz apricot flavored brandy
1 oz triple sec
juice 1 lime
shake with ice and strain into cocktail glass
add lime wedge

COMMODORE COCKTAIL

1 1/2 oz blended whiskey
juice 1/2 lime
1 teaspoon powdered sugar
2 dashes orange bitters
shake with ice and strain into cocktail glass

MORNING COCKTAIL

1 oz brandy
1 oz dry vermouth
1/4 teaspoon maraschino
1/4 teaspoon absinthe substitute
1/4 teaspoon triple sec
2 dashes orange bitters
stir with ice and strain into cocktail glass
top with a cherry

SLOE GIN COCKTAIL

2 oz sloe gin
1/4 teaspoon dry vermouth
1 dash orange bitters
stir with ice and strain into cocktail glass

ALLIES COCKTAIL

1 oz dry gin
1 oz dry vermouth
1/2 teaspoon old mr. boston kummel
stir with ice and strain into cocktail glass

BIRD-OF-PARADISE FIZZ RECIPE

2 oz dry gin
juice 1/2 lemon
1 egg white
1 teaspoon powdered sugar
1 teaspoon grenadine
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

COOPERSTOWN COCKTAIL

1 oz dry gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
shake with ice and strain into cocktail glass
add mint sprig

RUM HIGHBALL RECIPE

pour 2 oz rum into highball glass over ice cubes
fill with ginger ale and stir
add lemon peel twist

RUM FIX RECIPE

juice 1 lime
2 1/2 oz rum
1 teaspoon powdered sugar
1 teaspoon club soda
stir ingredients in bottom of highball glass
fill with ice and pour in rum
stir and add lemon slice

ALASKA COCKTAIL

1 1/2 oz dry gin
3/4 oz chartreuse (yellow)
2 dashes orange bitters
stir with ice and strain into cocktail glass

ALFIE COCKTAIL

1 1/2 oz lemon vodka
1 dash triple sec
1 tablespoon pineapple juice
shake with ice and strain into cocktail glass

BIJOU COCKTAIL

3/4 oz dry gin
3/4 oz sweet vermouth
3/4 oz chartreuse (green)
1 dash orange bitters
stir with ice and strain into cocktail glass
top with a cherry

MANILA FIZZ RECIPE

2 oz dry gin
2 oz sarsaparilla
juice 1 lime
1 whole egg
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes

CASA BLANCA RECIPE

2 oz rum
1 1/2 teaspoon triple sec
1 1/2 teaspoons maraschino
1 1/2 teaspoons lime juice
shake with ice and strain into cocktail glass

WHISKEY FIX RECIPE

2 1/2 oz blended whiskey
juice 1/2 lemon
1 teaspoon powdered sugar
shake sugar and lemon juice with ice and strain into highball glass
fill glass with ice and pour in whiskey
stir and add lemon slice
serve with straws

DIXIE JULEP RECIPE

2 1/2 oz old kentucky tavern bourbon whiskey
1 teaspoon powdered sugar
pour ingredients into collins glass over ice cubes
stir slowly until glass is frosted
garnish with mint sprigs
serve with straws

GREEN DEVIL RECIPE

1 1/2 oz dry gin
1 tablespoon lime juice
1 1/2 teaspoons creme de menthe (green)
shake with ice and strain into old-fashioned glass over ice cubes
garnish with mint leaves

GRAPEFRUIT NOG RECIPE

1 whole egg
1 1/2 oz old mr. boston five star brandy
1 oz lemon juice
1 tablespoon honey
1/2 cup unsweetened grapefruit juice
blend ingredients with a cup of crushed ice at low speed until smooth
pour into collins glass over ice cubes

MARTINEZ COCKTAIL

1 oz dry gin
1 oz dry vermouth
1/4 teaspoon triple sec
1 dash orange bitters
stir with ice and strain into cocktail glass
top with a cherry

ANTE RECIPE

1 oz apple brandy
1 oz dubonnet
1/2 oz triple sec
stir with cracked ice and strain into cocktail glass

BEADLESTONE COCKTAIL

1 1/2 oz desmond & duff scotch whisky
1 1/2 oz dry vermouth
stir with ice and strain into cocktail glass

SHERRY MILK PUNCH RECIPE

2 oz sherry
1 teaspoon powdered sugar
1/2 pt milk
shake with ice and strain into collins glass
sprinkle nutmeg on top

RUSSIAN BEAR COCKTAIL

1 oz vodka
1/2 oz creme de cacao (white)
1 tablespoon sweet cream
stir with ice and strain into cocktail glass

COLD WHISKEY TODDY RECIPE

2 oz blended whiskey
1/2 teaspoon powdered sugar
2 teaspoons water
mix sugar and water in bottom of old-fashioned glass
add ice cubes and whiskey and stir
add lemon peel twist

HOT WHISKEY TODDY RECIPE

put 1 lump of sugar into hot whiskey glass and fil 2/3 with boiling water
add 2 oz blended whiskey and stir
sprinkle nutmeg on top
garnish with a lemon slice

COGNAC HIGHBALL RECIPE

pour 2 oz cognac into highball glass over ice cubes
fill with ginger ale and stir
add lemon peel twist

AQUEDUCT RECIPE

1 1/2 oz vodka
1 1/2 teaspoons apricot flavored brandy
1 1/2 teaspoons curacao
1 tablespoon lime juice
shake with ice and strain into cocktail glass
add orange peel twist

BAMBOO COCKTAIL

1 1/2 oz dry sherry
3/4 oz dry vermouth
1 dash orange bitters
stir with ice and strain into cocktail glass

PRINCETON COCKTAIL

1 oz dry gin
1 oz dry vermouth
juice 1/2 lime
stir with ice and strain into cocktail glass

KISS-IN-THE-DARK COCKTAIL

3/4 oz dry gin
3/4 oz dry vermouth
3/4 oz wild cherry flavored brandy
stir with ice and strain into cocktail glass

TOM COLLINS RECIPE

2 oz dry gin
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into collins glass over ice cubes
fill with club soda and stir
top with a cherry
garnish with orange and lemon slice
serve with a straw

BLOOD-AND-SAND COCKTAIL

1/2 oz wild cherry flavored brandy
1/2 oz sweet vermouth
1/2 oz desmond & duff scotch whisky
1 tablespoon orange juice
shake with ice and strain into cocktail glass

SHAMROCK COCKTAIL

1 1/2 oz irish whisky
1 teaspoon creme de menthe (green)
1/2 oz dry vermouth
stir with ice and strain into cocktail glass
add an olive

PORT AND STARBOARD RECIPE

1/2 oz creme de menthe (green)
1 tablespoon grenadine
pour carefully into pousse-cafe' glass so that creme de menthe floats on grenadine

BABBIE'S SPECIAL COCKTAIL

1 1/2 oz apricot flavored brandy
1/4 teaspoon dry gin
1 tablespoon sweet cream
shake with ice and strain into cocktail glass

DIPLOMAT COCKTAIL

1 1/2 oz dry vermouth
1/2 oz sweet vermouth
1/2 teaspoon maraschino
2 dashes bitters
stir with ice and strain into cocktail glass
add lemon slice and a cherry

RUM TODDY RECIPE

2 oz rum
2 teaspoons club soda
1/2 teaspoon powdered sugar
stir with ice and strain into old-fashioned glass over ice cubes
add lemon peel twist

WHISKEY COCKTAIL

2 oz blended whiskey
1 dash angostura bitters
1 teaspoon sugar syrup
stir with ice and strain into cocktail glass
top with a cherry

CONTINENTAL RECIPE

1 3/4 oz rum
1 tablespoon lime juice
1/2 teaspoon powdered sugar
1 1/2 teaspoons creme de menthe (green)
shake with ice and strain into cocktail glass
add lemon peel twist

AMERICAN BEAUTY COCKTAIL

1/2 oz brandy
1/2 oz dry vermouth
1 tablespoon orange juice
1 tablespoon grenadine
1/4 teaspoon creme de menthe (white)
shake with ice and strain into cocktail glass
top with a little port

VODKA GRASSHOPPER COCKTAIL

3/4 oz creme de cacao (white)
3/4 oz creme de menthe (green)
3/4 oz vodka
shake with ice and strain into cocktail glass

STAR DAISY RECIPE

1 oz apple brandy
1 oz dry gin
juice 1/2 lemon
1/2 teaspoon powdered sugar
1 teaspoon raspberry syrup
shake with ice and strain into metal cup
add cube of ice , an orange slice and a cherry

STAR COCKTAIL

1 oz apple brandy
1 oz sweet vermouth
1 dash bitters
stir with ice and strain into cocktail glass
add lemon peel twist

HIGHLAND COOLER RECIPE

2 oz desmond & duff scotch whisky
2 oz club soda
1/2 teaspoon powdered sugar
mix sugar and club soda in bottom of collins glass
fill with ice cubes and add scotch whisky
fill with ginger ale and stir
add orange peel twist and dangle end over rim of glass

CADIZ RECIPE

3/4 oz blackberry flavored brandy
3/4 oz dry sherry
1/2 oz triple sec
1 tablespoon sweet cream
shake with ice and strain into old-fashioned glass over ice cubes

THE SHOOT RECIPE

1 oz dry sherry
1 oz desmond & duff scotch whisky
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 teaspoon powdered sugar
shake with ice and strain into cocktail glass

ROB ROY COCKTAIL

1 1/2 oz desmond & duff scotch whisky
3/4 oz sweet vermouth
stir with ice and strain into cocktail glass

PRINCE'S SMILE COCKTAIL

1 oz dry gin
1/2 oz apricot flavored brandy
1/2 oz apple brandy
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass

CREAM PUFF RECIPE

2 oz rum
1/2 teaspoon powdered sugar
1 oz sweet cream
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

BUSHRANGER RECIPE

1 1/2 oz rum
1 oz dubonnet
1 dash bitters
stir with cracked ice and strain into cocktail glass

TROPICAL COCKTAIL

3/4 oz creme de cacao (white)
3/4 oz dry vermouth
3/4 oz maraschino
1 dash bitters
stir with ice and strain into cocktail glass

BERMUDA ROSE COCKTAIL

1 1/4 oz dry gin
1 1/2 teaspoon grenadine
1 1/2 teaspoon apricot flavored brandy
shake with ice and strain into cocktail glass

CAMERON'S KICK COCKTAIL

3/4 oz irish whisky
3/4 oz desmond & duff scotch whisky
2 dash orange bitters
juice 1/4 lemon
shake with ice and strain into cocktail glass

SANTIAGO COCKTAIL

1 1/2 oz rum
juice 1 lime
1/2 teaspoon powdered sugar
1/4 teaspoon grenadine
shake with ice and strain into cocktail glass

ORANGE GIN COLLINS RECIPE

2 oz orange flavored gin
juice 1/2 lemon
shake with ice and strain into collins glass over ice cubes
fill with club soda and stir
top with a cherry
garnish with orange and lemon slice
serve with straws

LUGGER RECIPE

1 oz apple brandy
1 oz old mr. boston five star brandy
1 dash apricot flavored brandy
shake with ice and strain into cocktail glass

DINAH COCKTAIL

1 1/2 oz blended whiskey
juice 1/4 lemon
1/2 teaspoon powdered sugar
shake with ice and strain into cocktail glass
add mint leaf

BRANDY DAISY RECIPE

2 oz brandy
juice 1/2 lemon
1 teaspoon raspberry syrup
1/2 teaspoon powdered sugar
shake with ice and pour into metal cup over ice cubes
add a cherry and a lemon slice

BRANDY FIZZ RECIPE

2 oz brandy
juice 1/2 lemon
1 teaspoon powdered sugar
shake with cracked ice and strain into highball glass over ice cubes
fill with club soda and stir

TEQUINI COCKTAIL

1 1/2 oz gavilan tequila
1 dash bitters
1/2 oz dry vermouth
stir with ice and strain into cocktail glass
add lemon peel twist and an olive

BLARNEY STONE COCKTAIL

2 oz irish whisky
1/2 teaspoon triple sec
1/2 teaspoon absinthe substitute
1 dash bitters
1/4 teaspoon maraschino
shake with ice and strain into cocktail glass
add orange peel twist and an olive

MR. MANHATTAN COCKTAIL

muddle lump of sugar with 4 mint sprigs
1 1/2 oz dry gin
1/4 teaspoon lemon juice
1 teaspoon orange juice
shake with ice and strain into cocktail glass

FONTAINEBLEAU SPECIAL RECIPE

1 oz old mr. boston anisette
1 oz old mr. boston five star brandy
1/2 oz dry vermouth
shake with ice and strain into cocktail glass

BEALS COCKTAIL

1 1/2 oz desmond & duff scotch whisky
1/2 oz sweet vermouth
1/2 oz dry vermouth
stir with ice and strain into cocktail glass

JAPANESE RECIPE

2 oz brandy
1 tablespoon lime juice
1 dash bitters
1 1/2 teaspoon orgeat syrup
shake with ice and strain into cocktail glass
add lime peel twist

FROZEN PINEAPPLE DAIQUIRI RECIPE

1 1/2 oz rum
1 tablespoon lime juice
1/2 teaspoon sugar
1 pineapple chunks
blend all ingredients with a cup of crushed ice at low speed until smooth
pour into champagne glass

COUNT CURREY RECIPE

1 1/2 oz dry gin
1 teaspoon powdered sugar
shake with ice and strain into champagne glass over ice cubes
fill with chilled champagne

METROPOLITAN COCKTAIL

1 1/4 oz old mr. boston five star brandy
1 1/4 oz sweet vermouth
1 dash bitters
1/2 teaspoon sugar syrup
stir with ice and strain into cocktail glass

THREE STRIPES COCKTAIL

1 oz dry gin
1/2 oz dry vermouth
1 tablespoon orange juice
shake with ice and strain into cocktail glass

BULL'S MILK RECIPE

1 1/2 oz brandy
1 oz rum
1 teaspoon powdered sugar
1 cup milk
shake with ice and strain into collins glass
sprinkle nutmeg and cinnamon on top

APPLE PIE COCKTAIL

3/4 oz sweet vermouth
3/4 oz rum
1 teaspoon apple flavored brandy
1 teaspoon lemon juice
1/2 teaspoon grenadine
shake with ice and strain into cocktail glass

THREE MILLER COCKTAIL

1 1/2 oz rum
3/4 oz brandy
1 teaspoon grenadine
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass

WHISKEY HIGHBALL RECIPE

pour 2 oz blended whiskey into highball glass over ice cubes
fill with ginger ale and stir
add lemon peel twist and stir

WHISKEY SMASH RECIPE

muddle 1 lump of sugar with 1 oz club soda and 4 mint sprigs in bottom of old-fashioned glass
add 2 oz blended whiskey, then cubes of ice
stir and add lemon peel twist and a cherry
garnish with an orange slice

LITTLE PRINCESS COCKTAIL

1 1/2 oz rum
1 1/2 oz sweet vermouth
stir with ice and strain into cocktail glass

FLAMINGO COCKTAIL

1 1/2 oz dry gin
1/2 oz apricot flavored brandy
juice 1/2 lime
1 teaspoon grenadine
shake with ice and strain into cocktail glass

BRANDY SLING RECIPE

2 oz old mr. boston five star brandy
juice 1/2 lemon
1 teaspoon powdered sugar
1 teaspoon club soda
stir with ice and strain into old-fashioned glass over ice cubes
add lemon peel twist

REMSEN COOLER RECIPE

2 oz dry gin
2 oz club soda
1/2 teaspoon powdered sugar
mix soda and sugar and pour into collins glass over ice cubes
add gin and fill with ginger ale and stir
add orange peel twist and dangle end over rim of glass

MONTE CARLO IMPERIAL HIGHBALL RECIPE

2 oz dry gin
juice 1/4 lemon
1/2 oz creme de menthe (white)
shake with ice and strain into highball glas over ice cubes
fill with champagne and stir

BORINQUEN RECIPE

1 1/2 oz rum
1 oz lime juice
1 oz orange juice
1 tablespoon passion fruit syrup
1 teaspoon 151 proof rum
blend all ingredients with a cup of crushed ice at low speed until smooth
pour into old-fashioned glass
garnish with a lime slice

GIN THING RECIPE

1 1/2 oz dry gin
juice 1/2 lime
mix and pour into highball glass over ice cubes
fill with ginger ale and stir

BOSTON GOLD RECIPE

1 oz vodka
1/2 oz creme de banana
mix and pour into highball glass over ice cubes
fill with orange juice and stir
garnish with orange slice

BOSTON SIDECAR COCKTAIL

3/4 oz rum
3/4 oz triple sec
3/4 oz brandy
juice 1/2 lime
shake with ice and strain into cocktail glass

NARRAGANSETT RECIPE

1 1/2 oz old kentucky tavern bourbon whiskey
1 dash anisette
1 oz sweet vermouth
stir with ice and strain into an old-fashioned glass over ice cubes
add lemon peel twist

HIGHLAND FLING COCKTAIL

1 1/2 oz desmond & duff scotch whisky
3/4 oz sweet vermouth
2 dashes bitters
stir with ice and strain into cocktail glass
add an olive

BARTON SPECIAL RECIPE

1/2 oz applejack
1/4 oz dry gin
1/4 oz desmond & duff scotch whisky
shake with ice and strain into old-fashioned glass over ice cubes

WHISKEY SQUIRT RECIPE

1 1/2 oz blended whiskey
1 tablespoon raspberry sryup
1 tablespoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir
garnish with a pineapple cube and a strawberry

WHISKEY FLIP RECIPE

1 1/2 oz blended whiskey
1 whole egg
1 teaspoon powdered sugar
2 teaspoon sweet cream
shake with ice and strain into flip glass
sprinkle nutmeg on top

PEPPERMINT PATTIE RECIPE

1 oz creme de menthe (white)
1 oz creme de cacao (white)
shake with ice and strain into old-fashioned glass over ice cubes

AMER PICON COCKTAIL

1 1/2 oz amer picon
juice 1 lime
1 teaspoon grenadine
shake with ice and strain into cocktail glass

SOUTH OF THE BORDER RECIPE

1 oz gavilan tequila
juice 1/2 lime
3/4 oz coffee glavored brandy
shake with ice and strain into sour glass
add lime slice

LUXURY COCKTAIL

3 oz chilled champagne
3 oz brandy
2 dashes orange bitters
stir and pour into saucer champagne glass

HOT ITALIAN RECIPE

3 oz amaretto di saronno
6 oz orange juice
heat juice and pour into large coffee mug
add amaretto di saronno
use cinnamon stick as stirrer

LIME GIANT RECIPE

pour 2 oz lime flavored vodka into collins glass over ice cubes
fill with lemon/lime soda and stir
garnish with a lime slice

LIMEADE RECIPE

juice of 3 limes
3 teaspoons powdered sugar
mix in bottom of collins glass and fill glass with ice cubes and water
stir and add a cherry
serve with straws

GIN FIX RECIPE

2 1/2 oz dry gin
juice 1/2 lemon
1 teaspoon powdered sugar
1 teaspoon club soda
mix lemon juice, club soda, and sugar in bottom of highball glass
fill with ice and pour gin
stir and add lemon slice
serve with straws

WOODWARD COCKTAIL

1 1/2 oz desmond & duff scotch whisky
1/2 oz dry vermouth
1 tablespoon grapefruit juice
shake with ice and strain into cocktail glass

TOREADOR RECIPE

1 1/2 oz gavilan tequila
1/2 oz creme de cacao
1 tablespoon sweet cream
shake with ice and strain into cocktail glass
top with whipped cream and sprinkle cocoa on top

MOON QUAKE SHAKE RECIPE

1 1/2 oz dark rum
1 oz coffee flavored brandy
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

DIXIE WHISKEY COCKTAIL

2 oz old kentucky tavern bourbon whiskey
1/4 teaspoon triple sec
1/2 teaspoon creme de menthe (white)
1/2 teaspoon powdered sugar
1 dash bitters
shake with ice and strain into cocktail glass

BALTIMORE EGGNOG RECIPE

1 oz rum
1 oz brandy
1 oz madeira
1 whole egg
1 teaspoon powdered sugar
3/4 cup milk
shake with ice and strain into collins glass
sprinkle nutmeg on top

BALTIMORE BRACER COCKTAIL

1 oz brandy
1 oz anisette
1 egg white
shake with ice and strain into cocktail glass

PRESTO COCKTAIL

1 1/2 oz old mr. boston five star brandy
1/2 oz sweet vermouth
1 tablespoon orange juice
1/4 teaspoon absinthe substitute
shake with ice and strain into cocktail glass

FLORADORA COOLER RECIPE

2 oz dry gin
2 oz club soda
juice 1 lime
1/2 teaspoon powdered sugar
1 tablespoon raspberry syrup
stir with ice and strain into collins glass over ice cubes
fill with ginger ale and stir
garnish with a lime slice

BULLDOG HIGHBALL RECIPE

2 oz dry gin
juice 1/2 orange
stir with ice and strain into highball glass over ice cubes
fill with ginger ale and stir
garnish with an orange slice

SOOTHER COCKTAIL

1/2 oz apple brandy
1/2 oz triple sec
1/2 oz old mr. boston five star brandy
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass

ROBSON COCKTAIL

1 oz jamaica rum
1 1/2 teaspoons grenadine
2 teaspoons lemon juice
1 tablespoon orange juice
shake with ice and strain into cocktail glass

FORT LAUDERDALE RECIPE

1 1/2 oz rum
juice 1/4 lime
juice 1/4 orange
1/2 oz sweet vermouth
shake with ice and strain into old-fashioned glass over ice cubes
add orange slice

ALEXANDER COCKTAIL # 2

1 oz creme de cacao (white)
1 oz brandy
1 oz sweet cream
shake with ice and strain into cocktail glass
sprinkle nutmeg on top

ALEXANDER COCKTAIL # 1

1 oz creme de cacao (white)
1 oz dry gin
1 oz sweet cream
shake with ice and strain into cocktail glass
sprinkle nutmeg on top

TWIN HILLS RECIPE

1 1/2 oz blended whiskey
2 teaspoons benedictine
1 teaspoon sugar
1 1/2 teaspoons lime juice
1 1/2 teaspoons lemon juice
shake with ice and strain into sour glass
add lemon and lime slice

FLYING SCOTCHMAN COCKTAIL

1 oz desmond & duff scotch whisky
1 oz sweet vermouth
1 dash bitters
1/4 teaspoon sugar syrup
stir with ice and strain into cocktail glass

COGNAC COUPLING RECIPE

2 oz brandy
1/2 oz absinthe substitute
1 oz tawny port
1 teaspoon lemon juice
shake with ice and strain into old-fashioned glass over ice cubes

SHRINER COCKTAIL

1 1/2 oz sloe gin
1 1/2 oz brandy
1/2 teaspoon sugar syrup
2 dashes bitters
stir with ice and strain into cocktail glass
add lemon peel twist

MORRO RECIPE

1 oz dry gin
1/2 oz dark rum
1 tablespoon lime juice
1 tablespoon pineapple juice
1/2 teaspoon powdered sugar
rub rim of old-fashioned glass with lemon wedge and dip in sugar
shake ingredients with ice and strain into prepared glass over ice cubes

MONTEZUMA RECIPE

1 egg yolk
1 1/2 oz gavilan tequila
1 oz madeira
mix ingredients with a half a cup of crushed ice at low speed until smooth
serve in champagne glass

GIN DAISY RECIPE

2 oz dry gin
juice 1/2 lemon
1/2 teaspoon powdered sugar
1 teaspoon raspberry syrup
shake with ice and strain into stein
add ice cubes and garnish with orange slice
top with a cherry

CHICAGO COCKTAIL

2 oz brandy
1/4 teaspoon triple sec
1 dash bitters
rub rim of old-fashioned glass with lemon slice and dip in powdered sugar
stir ingredients with ice and strain into prepared glass

TWIN SIX COCKTAIL

1 oz dry gin
1 egg white
1/2 oz sweet vermouth
1 tablespoon orange juice
1/4 teaspoon grenadine
shake with ice and strain into cocktail glass

WIDOW'S DREAM COCKTAIL

1 whole egg
1 1/2 oz benedictine
shake with ice and strain into cocktail glass
add teaspoon sweet cream on top

TCHOUPITOLAS STREET GUZZLE RECIPE

1 oz rum
1 split ginger beer
pour rum into highball glass over ice cubes
fill with ginger beer

FLORIDA RECIPE

1/2 oz dry gin
1 oz orange juice
1 teaspoon lemon juice
1 1/2 teaspoons kirschwasser
1 1/2 teaspoons triple sec
shake with ice and strain into cocktail glass

B & B RECIPE

1/2 oz brandy
1/2 oz venedictine
carefully float brandy on top of the benedictine in a cordial glass

GAUGUIN RECIPE

2 oz rum
1 tablespoon lime juice
1 tablespoon lemon juice
1 tablespoon passion fruit syrup
blend ingredients with a cup of cracked ice at low speed until smooth
serve in an old-fashioned glass
top with a cherry

BROWN COCKTAIL

3/4 oz dry vermouth
3/4 oz dry gin
3/4 oz rum
stir with ice and strain into cocktail glass

BREAKFAST EGGNOG

2 oz apricot flavored brandy
1/2 oz triple sec
6 oz milk
1 whole egg
shake with cracked ice and strain into collins glass
sprinkle nutmeg on top

STANLEY COCKTAIL

3/4 oz dry gin
1/4 oz rum
juice 1/4 lemon
1 teaspoon grenadine
shake with ice and strain into cocktail glass

SOVIET RECIPE

1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz amontillado sherry
shake with ice and strain into old-fashioned glass over ice cubes
add lemon peel twist

MOUNTAIN COCKTAIL

1 1/2 oz blended whiskey
1 egg white
1/4 teaspoon sweet vermouth
1/4 teaspoon dry vermouth
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass

KRETCHMA COCKTAIL

1 oz vodka
1 oz creme de cacao (white)
1 dash grenadine
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

EMERALD ISLE COCKTAIL

2 oz dry gin
3 dashes bitters
1 teaspoon creme de menthe (green)
stir with ice and strain into cocktail glass

BRANDY SOUR RECIPE

2 oz brandy
juice 1/2 lemon
1/2 teaspoon powdered sugar
shake with ice and strain into sour glass
top with a cherry and a half a lemon slice

BRANDY SMASH RECIPE

2 oz brandy
1 oz club soda
4 mint sprigs
1 lump sugar
muddle soda, mint and sugar in bottom of an old-fashioned glass
add brandy and fill with ice
add lemon peel twist and garnish with an orange slice
top with a cherry

SHALOM RECIPE

1 oz madeira
1 1/2 oz old mr. boston 100 proof vodka
1 tablespoon orange juice
shake with ice and strain into old-fashioned glass over ice cubes
garnish with an orange slice

PUERTO APPLE RECIPE

1 1/2 oz applejack
1 oz orgeat syrup
3/4 oz rum
shake with ice and strain into old-fashioned glass over ice cubes
garnish with a lime slice

REFORM COCKTAIL

1 1/2 oz dry sherry
3/4 oz dry vermouth
1 dash orange bitters
stir with ice and strain into cocktail glass
add a cherry

HOOT MON COCKTAIL

1 1/2 oz desmond & duff scotch whisky
3/4 oz sweet vermouth
1 teaspoon benedictine
stir with ice and strain into cocktail glass
add lemon peel twist

COFFEE SOUR RECIPE

1 1/2 oz coffee flavored brandy
1 oz lemon juice
1/2 egg white
1 teaspoon powdered sugar
shake with ice and strain into sour glass

THUNDER-AND-LIGHTNING COCKTAIL

1 1/2 oz brandy
1 egg yolk
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass

TIPPERARY COCKTAIL

3/4 oz irish whisky
3/4 oz sweet vermouth
3/4 oz chartreuse (green)
stir well with ice and strain into cocktail glass

JOULOUVILLE RECIPE

1 oz dry gin
1/2 oz apple brandy
1 tablespoon lemon juice
1 1/2 teaspoon sweet vermouth
2 dashes grenadine
shake with ice and strain into cocktail glass

ITALIAN COFFEE RECIPE (AMARETTO CAFE)

pour 1 oz amaretto di saronno into hot coffee
stir and top with whipped cream

ALBEMARLE FIZZ RECIPE

2 oz dry gin
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir
add 1 teaspoon raspberry syrup

WAIKIKI BEACHCOMBER RECIPE

3/4 oz dry gin
3/4 oz triple sec
1 tablespoon pineapple juice
shake with ice and strain into cocktail glass

TOVARICH COCKTAIL

3/4 oz old mr. boston kummel
juice 1/2 lime
1 1/2 oz vodka
shake with ice and strain into cocktail glass

SEVENTH HEAVEN COCKTAIL

1 1/2 oz dry gin
2 teaspoon grapefruit juice
1 tablespoon maraschino
shake with ice and strain into cocktail glass
garnish with a mint sprig

BELMONT COCKTAIL

2 oz dry gin
3/4 oz sweet cream
1 teaspoon raspberry syrup
shake with ice and strain into cocktail glass

HARVARD COOLER RECIPE

2 oz club soda
2 oz apple brandy
1/2 teaspoon powdered sugar
mix sugar and club soda in a collins glass and fill with ice cubes
pour in apple brandy and fill with ginger ale
stir and garnish with lemon peel twist dangled over rim of glass

PORT WINE COBBLER RECIPE

3 oz port
2 oz club soda
1 teaspoon powdered sugar
mix sugar and club soda and pour into goblet
add shaved ice and pour in port
stir and garnish with a cherry, orange and lemon slice
serve with straws

VALENCIA COCKTAIL

1 1/2 oz apricot flavored brandy
1 tablespoon orange juice
2 dashes orange bitters
shake with ice and strain into cocktail glass
garnish with an orange slice

TIDBIT RECIPE

1 oz dry gin
1 scoop vanilla ice cream
1 dash dry sherry
blend at low speed until smooth and pour into highball glass

RUBY FIZZ RECIPE

2 oz sloe gin
juice 1/2 lemon
1 egg white
1 teaspoon powdered sugar
1 teaspoon grenadine
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

DIANA COCKTAIL

fill cocktail glass with cracked ice and fill 3/4 full with creme de menthe (white)
float brandy on top

DREAM COCKTAIL

1 1/2 oz brandy
3/4 oz triple sec
1/4 teaspoon old mr. boston anisette
shake with ice and strain into cocktail glass

SOUTH SIDE FIZZ RECIPE

2 oz dry gin
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir
garnish with mint leaves

SOUTH SIDE COCKTAIL

1 1/2 oz dry gin
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass
garnish with mint sprigs

HOKKAIDO COCKTAIL

1 1/2 oz dry gin
1/2 oz triple sec
1 oz sake
shake with ice and strain into cocktail glass

FINE-AND-DANDY COCKTAIL

1 1/2 oz dry gin
1/2 oz triple sec
juice 1/4 lemon
1 dash bitters
shake with ice and strain into cocktail glass
add a cherry

SIDECAR COCKTAIL

1 oz brandy
juice 1/4 lemon
1/2 oz triple sec
shake with ice and strain into cocktail glass

SEPTEMBER MORN COCKTAIL

1 1/2 oz rum
1 egg white
juice 1/2 lime
1 teaspoon grenadine
shake with ice and strain into cocktail glass

MARY GARDEN COCKTAIL

1 1/2 oz dubonnet
3/4 oz dry vermouth
stir with ice and strain into cocktail glass

WHITE LILY COCKTAIL

3/4 oz dry gin
3/4 oz triple sec
3/4 oz rum
1/4 teaspoon old mr. boston anisette
shake with ice and strain into cocktail glass

TAHITI CLUB RECIPE

2 oz rum
1 tablespoon lime juice
1 tablespoon lemon juice
1 tablespoon pineapple juice
1/2 teaspoon maraschino
shake with ice and strain into old-fashioned glass over ice cubes
add lemon slice and a cherry

PREAKNESS COCKTAIL

1 1/2 oz blended whiskey
3/4 oz sweet vermouth
1/2 teaspoon benedictine
1 dash bitters
stir with ice and strain into cocktail glass
add lemon peel twist

MINT ON ROCKS RECIPE

pour 2 oz creme de menthe (green) into old-fashioned glass over ice cubes

CHARLES COCKTAIL

1 1/2 oz brandy
1 1/2 oz sweet vermouth
1 dash bitters
stir with ice and strain into cocktail glass

CLARET COBBLER RECIPE

3 oz claret
2 oz club soda
1 teaspoon powdered sugar
stir and pour into goblet over ice
add orange and lemon slice
serve with straws

GIN SQUIRT RECIPE

1 1/2 oz dry gin
1 teaspoon raspberry syrup
1 teaspoon powdered sugar
stir with ice and strain into a highball glass over ice cubes
fill with club soda and stir
add pineapple cube and a strawberry

BOCCIE BALL RECIPE

1 1/2 oz orange juice
1 1/2 oz amaretto de saronno
2 oz club soda
stir with ice and strain into highball glass over ice cubes

POPPY COCKTAIL

1 1/2 oz dry gin
3/4 oz creme de cacao (white)
shake with ice and strain into cocktail glass

LIL NAUE RECIPE

1 oz brandy
1/2 oz apricot flavored brandy
1/2 oz port
1 egg yolk
1 teaspoon powdered sugar
shake with ice and strain into wine glass
sprinkle cinnamon on top

DERBY DAIQUIRI

1 1/2 oz rum
1 oz orange juice
1 teaspoon sugar
1 tablespoon lime juice
blend all ingredients with 1/2 cup of shave ice at low speed until smooth
pour into chanpagne glass

VIRGIN RECIPE

1 oz forbidden fruit
1 oz dry gin
1/2 oz creme de menthe (white)
shake with ice and strain into cocktail glass

THANKSGIVING SPECIAL COCKTAIL

3/4 oz dry gin
3/4 oz dry vermouth
3/4 oz apricot flavored brandy
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass
add a cherry

ORANGE GIN FIZZ RECIPE

2 oz orange flavored gin
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

HAWAIIAN COCKTAIL

2 oz dry gin
1/2 oz triple sec
1 tablespoon pineapple juice
shake with ice and strain into cocktail glass

CARUSO RECIPE

1 oz dry vermouth
1 1/2 oz dry gin
1/2 oz creme de menthe (green)
stir with ice and strain into cocktail glass

PURPLE TWISTER RECIPE

pour 2 oz grape vodka into collins glass over ice cubes
fill with cola and add a slice of lemon and stir

QUEEN CHARLOTTE RECIPE

2 oz claret
1 oz raspberry syrup
pour into collings glass over ice cubes
fill with lemon soda and stir

FANCY GIN COCKTAIL

2 oz dry gin
1/4 teaspoon triple sec
1/4 teaspoon powdered sugar
1 dash bitters
shake with ice and strain into cocktail glass
add lemon peel twist

CHOCOLATE RUM RECIPE

1 oz rum
1/2 oz creme de cacao
1/2 oz creme de menthe (white)
1 tablespoon sweet cream
1 teaspoon 151 proof rum
shake with ice and strain into old-fashioned glass over ice cubes

BEER BUSTER RECIPE

1 1/2 oz 100 proof vodka
2 dashes tabasco sauce
ice cold beer
put vodka in highball glass and fill with beer
add tabasco sauce and give half a stir

SENSATION COCKTAIL

1 1/2 oz dry gin
juice 1/4 lemon
1 teaspoon maraschino
shake with ice and strain into cocktail glass
add mint sprigs

COMBO RECIPE

2 1/2 oz dry vermouth
1/2 teaspoon triple sec
1 teaspoon brandy
1/2 teaspoon powdered sugar
1 dash bitters
shake with ice and strain into old-fashioned glass over ice cubes

COLONIAL COCKTAIL

1 1/2 oz dry gin
1/2 oz grapefruit juice
1 teaspoon maraschino
shake with ice and strain into cocktail glass
add an olive

GIN ALOHA RECIPE

1 1/2 oz dry gin
1 tablespoon unsweetened pineapple juice
1 1/2 teaspoons triple sec
1 dash orange bitters
shake with ice and strain into cocktail glass

PORT WINE COCKTAIL

2 1/2 oz port
1/2 teaspoon brandy
stir with ice and strain into cocktail glass

POUSSE L'AMOUR RECIPE

1 tablespoon maraschino
1 egg yolk
1/2 oz benedictine
1/2 oz old mr. boston five star brandy
pour carefully in order given into 2 oz sherry glass so that each ingredient floats on preceding one

RACQUET CLUB COCKTAIL

1 1/2 oz dry gin
1 dash orange bitters
3/4 oz dry vermouth
stir with ice and strain into cocktail glass

SILVER COCKTAIL

1 oz dry gin
1 oz dry vermouth
2 dashes orange bitters
1/2 teaspoon maraschino
1/4 teaspoon sugar syrup
stir with ice and strain into cocktail glass
add lemon peel twist

ALABAMA FIZZ RECIPE

2 oz dry gin
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda
garnish with mint sprigs

LIBERTY COCKTAIL

1 1/2 oz apple brandy
3/4 oz rum
1/4 teaspoon sugar syrup
stir with ice and strain into cocktail glass

CABLEGRAM HIGHBALL RECIPE

2 oz blended whiskey
juice 1/2 lemon
1 teaspoon sugar
stir and pour into highball glass over ice cubes
fill with ginger ale and stir again

HOLE IN ONE COCKTAIL

1 3/4 oz desmond & duff scotch whisky
3/4 oz dry vermouth
1 dash orange bitters
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass

CLARET CUP RECIPE

2 oz brandy
1 oz triple sec
6 oz club soda
4 teaspoon powdered sugar
1 pt claret
fill large glass pitcher with ice and stir in the ingredients
garnish with various fruits and a cucumber rind inserted on each side of pitcher
top with mint sprigs
serve in claret glass

WHITE LADY COCKTAIL

1 1/2 oz dry gin
1 egg white
1 teaspoon sweet cream
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass

SCOTCH MIST RECIPE

pour 2 oz desmond & duff scotch whisky into old-fashioned glass over crushed ice
add lemon peel twist
serve with a short straw

FLYING GRASSHOPPER COCKTAIL

3/4 oz vodka
3/4 oz creme de menthe(green)
3/4 oz creme de cacao ( white)
stir with ice and strain into cocktail glass

A. J. RECIPE

1 1/2 oz applejack
1 oz grapefruit juice
shake with ice and strain into cocktail glass

DU BARRY COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1/2 teaspoon absinthe substitute
1 dash bitters
stir with ice and strain into cocktail glass
add orange slice

TEQUILA MATADOR RECIPE

1 1/2 oz gavilan tequila
juice 1/2 lime
3 oz pineapple juice
shake with crushed ice and strain into champagne glass

TEQUILA PINK RECIPE

1 1/2 gavilan tequila
1 oz dry vermouth
1 dash grenadine
shake with ice and strain into cocktail glass

FINO MARTINI RECIPE

2 oz dry gin
2 teaspoons fino sherry
stir with ice and strain into cocktail glass
add lemon peel twist

WASHINGTON COCKTAIL

1 1/2 oz dry vermouth
3/4 oz brandy
1/2 teaspoon sugar syrup
2 dashes bitters
stir with ice and strain into cocktail glass

FANCY BRANDY COCKTAIL

2 oz brandy
1/4 teaspoon triple sec
1/4 teaspoon powdered sugar
1 dash bitters
shake with ice and strain into cocktail glass
add lemon peel twist

COFFEE GRASSHOPPER RECIPE

3/4 oz creme de menthe(white)
3/4 oz coffee flavored brandy
3/4 oz sweet cream
shake with ice and strain into old-fashioned glass over ice cubes

PLANTER'S PUNCH RECIPE #2

2 oz old mr. boston rum
juce 1 lime
juice 1/2 orange
juice 1/2 lemon
1 teaspoon pineapple juice
stir with ice and strain into collins glass over ice cubes
stir until glass is frosted
add 1 oz jamaica rum and stir
top with 2 dashes of triple sec
garnish with an orange and lemon slice
top with a cherry and a mint sprig dipped in powdered sugar
serve with a straw

K.C.B. COCKTAIL

1 1/2 oz dry gin
1/2 oz old mr. boston kummel
1/4 teaspoon apricot flavored brandy
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass
add lemon peel twist

CLARIDGE COCKTAIL

3/4 oz dry vermouth
3/4 oz dry gin
1 tablespoon triple sec
1 tablespoon apricot flavored brandy
stir with ice and strain into cocktail glass

MIDNIGHT COCKTAIL

1 oz apricot flavored brandy
1 tablespoon lemon juice
1/2 triple sec
shake with ice and strain into cocktail glass

ENGLISH HIGHBALL RECIPE

3/4 oz sweet vermouth
3/4 oz dry gin
3/4 oz brandy
pour into highball glass over ice cubes
fill with ginger ale
add lemon peel twist and stir

SCREWDRIVER RECIPE

pour 2 oz vodka into highball glass over ice cubes
fill with orange juice and stir
garnish with orange slice

WHITE ROSE COCKTAIL

3/4 oz dry gin
1/2 oz maraschino
juice 1 lime
1 egg white
1 tablespoon orange juice
shake with ice and strain into cocktail glass
add a cherry on top

FROUPE COCKTAIL

1 1/2 oz brandy
1 1/2 oz sweet vermouth
1 teaspoon benedictine
stir with ice and strain into cocktail glass

McCLELLAND COCKTAIL

1 1/2 oz sloe gin
3/4 oz triple sec
1 dash orange bitters
shake with ice and strain into cocktail glass

WHITE CARGO COCKTAIL

1 oz dry gin
1 scoop vanilla ice cream
shake and add sauterne if mixture is too thick
pour into old-fashioned glass

TEQUILA MANHATTAN RECIPE

2 oz gavilan tequila
1 dash lime juice
1 oz sweet vermouth
shake with ice and strain into old-fashioned glass over ice cubes
add a cherry and an orange slice

RUM COOLER RECIPE

2 oz rum
1/2 teaspoon powdered sugar
2 oz club soda
mix club soda and sugar in collins glass
fill with ice cubes and pour in rum
fill with ginger ale and stir
add orange peel twist

DERBY FIZZ RECIPE

2 oz desmond & duff scotch whisky
juice 1/2 lemon
1 whole egg
1 teaspoon triple sec
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

PORT WINE SANGAREE

2 oz port
1 teaspoon water
1/2 teaspoon powdered sugar
1 tablespoon brandy
mix water and sugar in a highball glass
add port and ice cubes
fill with club soda leaving enough room in glass to float tablespoon of brandy
stir and then float brandy on top
sprinkle with nutmeg

SLOE GIN COLLINS RECIPE

2 oz sloe gin
juice 1/2 lemon
shake with ice and strain into collins glass over ice cubes
fill with club soda and stir
add lemon and orange slices and a cherry
serve with straws