GOLDEN DREAM RECIPE

1 oz galliano
1/2 oz triple sec
1 tablespoon orange juice
1 tablespoon sweet cream
shake with ice and strain into cocktail glass

SPANISH TOWN COCKTAIL

2 oz rum
1 teaspoon triple sec
stir with ice and strain into cocktail glass

BRANDY HIGHBALL RECIPE

2 oz old mr. boston five star brandy
juice 1/2 lemon
1 teaspoon powdered sugar
shake with cracked ice and strain into highball glass over ice cubes
fill with club soda and stir

BRANDY CRUSTA COCKTAIL

2 oz brandy
1/2 oz triple sec
1 teaspoon lemon juice
1 teaspoon maraschino
1 dash bitters
rub lemon wedge over rim of cocktail glass and dip in sugar
stir ingredients with ice and strain into prepared glass
add lemon peel twist and an orange slice

SCOTCH BISHOP COCKTAIL

1 oz scotch whisky
1/2 oz dry vermouth
1 tablespoon orange juice
1/2 teaspoon triple sec
1/4 teaspoon powdered sugar
shake with ice and strain into cocktail glass
add lemon peel twist

GOLDEN FIZZ RECIPE

1 1/2 oz dry gin
1 egg yolk
juice 1/2 lemon
1/2 tablespoon powdered sugar
shake with ice and strain into highball glass
fill with club soda and stir

JOURNALIST COCKTAIL

1 1/2 oz dry gin
1/2 teaspoon triple sec
1/2 teaspoon lemon juice
1 1/2 teaspoons dry vermouth
1 1/2 teaspoons sweet vermouth
1 dash bitters
shake with ice and strain into cocktail glass

BRONX COCKTAIL (DRY)

1 oz dry gin
1 oz dry vermouth
juice 1/4 orange
shake with ice and strain into cocktail glass
add orange slice

BRONX COCKTAIL

1 oz dry gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
juice 1/4 orange
shake with ice and strain into cocktail glass
add orange slice

SANTINI'S POUSSE CAFE'

1/2 oz brandy
1 tablespoon maraschino
1/2 oz triple sec
1/2 oz rum
pour in order given into pousse-cafe' glass carefully laying the syrup on top of the lower ring of brandy

GRAND ROYAL FIZZ RECIPE

2 oz dry gin
juice 1/2 lemon
juice 1/4 orange
2 teaspoons sweet cream
1 teaspoon powdered sugar
1/2 teaspoon maraschino
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

SPENCER COCKTAIL

1 1/2 oz dry gin
3/4 oz apricot flavored brandy
1/4 teaspoon orange juice
1 dash bitters
shake with ice and strain into cocktail glass
top with a cherry and orange peel twist

JERSEY LIGHTNING COCKTAIL

1 1/2 oz apple brandy
juice 1 lime
1/2 oz sweet vermouth
shake with ice and strain into cocktail glass

GOLDEN DAWN RECIPE

1 oz apple brandy
1/2 oz dry gin
1/2 oz apricot flavored brandy
1 oz orange juice
shake with ice and strain into old-fashioned glass over ice cubes
add 1 teaspoon grenadine

SHERRY COCKTAIL

2 1/2 oz sherry
1 dash bitters
stir with ice and strain into cocktail glass
add orange peel twist

BRONX SILVER COCKTAIL

1 oz dry gin
1/2 oz dry vermouth
juice 1/2 orange
1 egg white
shake with ice and strain into flip glass

GRASSHOPPER COCKTAIL

3/4 oz creme de cacao (white)
3/4 oz creme de menthe (green)
3/4 oz light sweet cream
shake with ice and strain into cocktail glass

JAPANESE FIZZ RECIPE

1 1/2 oz blended whiskey
juice 1/2 lemon
1 tablespoon port
1 egg white
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir
add pineapple slice

JUDGETTE COCKTAIL

3/4 oz dry gin
3/4 oz dry vermouth
3/4 oz peach flavored brandy
juice 1/4 lime
shake with ice and strain into cocktail glass
top with a cherry

PLANTER'S PUNCH # 1

2 1/2 oz rum
juice 2 limes
2 oz club soda
2 dashes bitters
2 teaspoons powdered sugar
mix soda, lime juice and powdered sugar in bottom of collins glass
add ice cubes and stir until glass is frosted
add bitters and pour in rum
stir and top with a cherry
garnish with lemon, orange, and pineapple slice
serve with a straw

BRANDY SQUIRT RECIPE

1 1/2 oz brandy
1 tablespoon powdered sugar
1 teaspoon raspberry syrup
shake with ice and strain into highball glass
fill with club soda
add pineapple stick and strawberries

BRANDY TODDY RECIPE

2 oz brandy
1/2 teaspoon powdered sugar
1 teaspoon water
dissolve sugar and water in bottom of old-fashioned glass
add 1 ice cube and pour in brandy
stir and add lemon peel twist

SARONNO MIST RECIPE

pour 1 1/2 oz amaretto di saronno into old-fashioned glass over crushed ice
add lemon peel twist

MALMAISON RECIPE

1 oz rum
juice 1/2 lemon
1/2 oz sweet sherry
shake with ice and strain into cocktail glass rimmed with anisette

PENDENNIS TODDY RECIPE

muddle a limp of sugar with 1 teaspoon water in bottom of sour glass
fill with ice and pour 2 oz bourbon and stir
add lemon slice

SHANGHAI COCKTAIL

1 oz jamaica rum
juice 1/4 lemon
1 teaspoon anisette
1/2 teaspoon grenadine
shake with ice and strain into cocktail glass

BRANDY FIX RECIPE

2 1/2 oz brandy
juice 1/2 lemon
1 teaspoon powdered sugar
1 teaspoon club soda
mix lemon juice, sugar, and soda in bottom of highball gass
fill with shaved ice and add brandy
stir and add lemon slice
serve with a straw

SPRING FEELING COCKTAIL

1 oz dry gin
1/2 oz chartreuse (green)
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

PINA COLADA RECIPE

3 oz rum
3 tablespoons crushed pineapple
3 tablespoons coconut milk
blend ingredients with 2 cups of crushed ice until smooth
strain into collins glass
serve with a straw

ROYAL CLOVER CLUB COCKTAIL

1 1/2 oz dry gin
juice 1 lime
1 egg yolk
1 tablespoon grenadine
shake with ice and strain into flip glass

STRAIGHT LAW COCKTAIL

1 1/2 oz dry sherry
3/4 oz dry gin
stir with ice and strain into cocktail glass

VODKA-AND-APPLE JUICE COCKTAIL RECIPE

pour 2 oz vodka into highball glass over ice cubes
fill with apple juice and stir

BOURBON HIGHBALL RECIPE

pour 2 oz old kentucky tavern bourbon whiskey into highball glass over ice cubes
fill with ginger ale
add lemon peel twist and stir

ST. PATRICK'S DAY COCKTAIL

3/4 oz irish whisky
3/4 oz creme de menthe (green)
3/4 oz chartreuse (green)
1 dash bitters
stir with ice and strain into cocktail glass

PARADISE COCKTAIL

1 oz apricot flavored brandy
3/4 oz dry gin
juice 1/4 orange
shake with ice and strain into cocktail glass

NEW ORLEANS GIN FIZZ RECIPE

2 oz dry gin
juice 1/2 lime
juice 1/2 lemon
1 egg white
1 teaspoon powdered sugar
1 tablespoon sweet cream
1/2 teaspoon orange flower water
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

HOT GIN TODDY RECIPE

put 1 lump of sugar in bottom of hot whiskey glass and fill 2/3 full with boiling water
add 2 oz gin and stir
garnish with lemon slice
sprinkle nutmeg on top

GIN TODDY RECIPE

2 oz gin
1/2 teaspoon powdered sugar
2 teaspoons club soda
mix soda and sugar in bottom of old-fashioned cocktail glass
add gin and an ice cube
add lemon peel twist and stir

NIGHT CAP RECIPE

2 oz rum
1 teaspoon powdered sugar
add warm milk with ingredients to fill a tom-and-jerry mug and stir
sprinkle nutmeg on top

SPHINX COCKTAIL

1 1/2 oz dry gin
1 1/2 teaspoons sweet vermouth
1 1/2 teaspoons dry vermouth
stir with ice and strain into cocktail glass
add lemon slice

GOLDEN FRAPPE RECIPE

1 cup port
1 cup orange juice
2 tablespoons lemon juice
1 teaspoon sugar
stir lemon juice, orange juice and sugar in collins glass
add crushed ice and port

MODERN COCKTAIL

1 1/2 oz scotch whisky
1/2 teaspoon jamaica rum
1/2 teaspoon lemon juice
1/4 teaspoon absinthe substitute
1 dash orange bitters
shake with ice and strain into cocktail glass
top with a cherry

PEGGY COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1/4 teaspoon dubonnet
1/4 teaspoon absinthe substitute
stir with ice and strain into cocktail glass

GOLDEN CADILLAC RECIPE

2 oz creme de cacao (white)
1 oz galliano
1 oz sweet cream
blend ingredients with a 1/2 cup of crushed ice at low speed until smooth
strain into champagne glass

STRAWBERRY DAIQUIRI RECIPE

1 oz rum
1/2 oz strawberry liqueur
1 oz lime juice
1 oz fresh strawberries
1 teaspoon powdered sugar
shake with ice and strain into cocktail glass

NEVADA COCKTAIL

1 1/2 oz rum
juice 1 lime
1 oz grapefruit juice
3 teaspoons powdered sugar
1 dash bitters
shake with ice and strain into cocktail glass

GRAPEFRUIT COCKTAIL RECIPE

1 oz dry gin
1 oz grapefruit juice
1 teaspoon maraschino
shake with ice and strain into cocktail glass
top with a cherry

SOMBRERO RECIPE

1 1/2 oz coffee flavored brandy
1 oz sweet cream
pour brandy into old-fashioned glass over ice cubes
flaoat cream on top

NEGRONI RECIPE

3/4 oz campari
3/4 oz dry gin
3/4 oz sweet vermouth
stir with ice and strain into old-fashioned glass over ice cubes
add splash club soda and lemon peel twist

PEACH BLOW FIZZ RECIPE

2 oz dry gin
1 oz sweet cream
juice 1/2 lemon
1/2 teaspoon powdered sugar
1/4 peach
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

ROSE COCKTAIL (FRENCH)

1 1/2 oz dry gin
1/2 oz wild cherry flavored brandy
1/2 oz dry vermouth
stir with ice and strain into cocktail glass

ROSE COCKTAIL (ENGLISH)

1 oz dry gin
1/2 oz apricot flavored brandy
1/2 oz dry vermouth
1 teaspoon grenadine
1/2 teaspoon lemon juice
rub rim of cocktail glass with lemon wedge and dip in powdered sugar
shake with ice and strain into prepared glass

JOHNNIE COCKTAIL

1 1/2 oz sloe gin
3/4 oz triple sec
1 teaspoon anisette
shake with ice and strain into cocktail glass

CREME DE MENTHE FRAPPE'

fill cocktail glass full of shaved ice
pour creme de menthe and serve with 2 short straws

GODMOTHER RECIPE

1 1/2 oz vodka
3/4 oz amaretto di saronno
pour into old-fashioned glass over ice cubes

GODFATHER RECIPE

1 1/2 oz scotch whisky
3/4 oz amaretto di saronno
pour into old-fashioned glass over ice cubes

NINOTCHKA COCKTAIL

1 1/2 oz vodka
1/2 oz creme de cacao (white)
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

SUNSHINE COCKTAIL

1 1/2 oz dry rum
3/4 oz sweet vermouth
1 dash bitters
stir with ice and strain into cocktail glass
add orange peel twist

JEYPLAK COCKTAIL

1 1/2 oz dry gin
3/4 oz sweet vermouth
1/4 teaspoon absinthe substitute
stir with ice and strain into cocktail glass
top with a cherry

NIGHTMARE RECIPE

1 1/2 oz dry gin
1/2 oz wild cherry flavored brandy
1/2 oz madeira
1 teaspoon orange juice
shake with ice and strain into cocktail glass

ITALIAN SOMBRERO RECIPE

1 1/2 oz amaretto di saronno
3 oz sweet cream
blend at low speed and pour into stem champagne glass
make sure ingredients are chilled

MORNING GLORY FIZZ

2 oz scotch whisky
juice 1 lime
1 egg white
1 teaspoon powdered sugar
1/2 teaspoon absinthe substitute
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

ROSELYN COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1/2 teaspoon grenadine
stir with ice and strain into cocktail glass
add lemon peel twist

SUSIE TAYLOR RECIPE

2 oz rum
juice 1/2 lime
pour into collins glass over ice cubes
fill with ginger ale and stir

BRANDIED PORT RECIPE

1 oz tawny port
1 oz brandy
1 tablespoon lemon juice
1 teaspoon maraschino
shake with ice and strain into old-fashioned glass over ice cubes
add orange slice

NEVINS RECIPE

1 1/2 oz old kentucky tavern bourbon whiskey
1 1/2 teaspoons apricot flavored brandy
1 1/2 teaspoons lemon juice
1 tablespoon grapefruit juice
1 dash bitters
shake with ice and strain into cocktail glass

PRINCESS POUSSE CAFE' RECIPE

3/4 oz apricot flavored brandy
1 1/2 teaspoons sweet cream
using a pousse-cafe' glass pour cream on top of brandy so they do not mix

GLOOM LIFTER RECIPE

1 oz blended whiskey
1/2 oz brandy
juice 1/2 lemon
1/2 egg white
1/2 teaspoon powdered sugar
1 tablespoon raspberry syrup
shake with ice and strain into highball glass over ice cubes

NAPOLEON COCKTAIL

2 oz dry gin
1/2 teaspoon dubonnet
1/2 teaspoon curacao
stir with ice and strain into cocktail glass

BOSTON SOUR RECIPE

2 oz blended whiskey
juice 1/2 lemon
1 teaspoon powdered sugar
1 egg white
shake with cracked ice and strain into sour glass
top with 1/2 slice of lemon and a cherry

GLOGG RECIPE

2 oz dried orange peel
2 oz cinnamon sticks
20 cardamom seeds
25 cloves
add these to a cheesecloth bag and boil with 2 bottles of port wine in a kettle for 15 min
add 1 lb of blanched almonds and 1 lb of seedless raisins and boil for another 15 min
remove from heat and place wire grill containing 1 lb of lump sugar over kettle opening
pour 1 fifth of old mr. boston five star brandy over sugar pouring slowly so sugar is saturated
light sugar and let it flame
after sugar is melted replace kettle cover to extinguish flame
stir and remove spice bag
serve in hot punch cups with almonds and raisins on the side

IRISH COFFEE RECIPE

rim a cup with sugar
add 1 1/2 oz irish whisky
fill to 1/2 inch with hot black coffee
add cold whipped cream

VODKA ON THE ROCKS

pour 2 oz vodka into an old-fashioned glass over ice cubes
add lemon peel twist

PARISIAN BLONDE COCKTAIL

3/4 oz jamaica rum
3/4 oz triple sec
3/4 oz sweet cream
shake with ice and strain into cocktail glass

PARISIAN RECIPE

1 oz dry vermouth
1 oz dry gin
1/2 oz creme de cassis
shake with ice and strain into cocktail glass

GOLDEN DAZE RECIPE

1 1/2 oz dry gin
1 oz orange juice
1/2 oz peach flavored brandy
shake with ice and strain into cocktail glass

VICTORY COLLINS RECIPE

1 1/2 oz vodka
3 oz lemon juice
3 oz unsweetened grape juice
1 teaspoon powdered sugar
shake with ice and strain into collins glass over ice cubes
add orange slice

MOULIN ROUGE COCKTAIL

1 1/2 oz sloe gin
3/4 oz sweet vermouth
1 dash bitters
stir with ice and strain into cocktail glass

NEW ORLEANS BUCK RECIPE

1 1/2 oz rum
1/2 oz lemon juice
1 oz orange juice
shake with ice and strain into collins glass over ice cubes
fill with ginger ale and stir

GREEN DRAGON COCKTAIL

1 1/2 oz dry gin
1/2 oz creme de menthe (green)
1/2 oz kummel
juice 1/2 lemon
4 dashes orange bitters
shake with ice and strain into cocktail glass

GRAPE VODKA FROTH RECIPE

1 1/2 oz vodka
1 oz lemon juice
1 oz grape juice
1 egg white
shake with ice and strain into old-fashioned glass over ice cubes

CREME DE GIN COCKTAIL

1 1/2 oz dry gin
1/2 oz creme de menthe (white)
2 teaspoons orange juice
2 teaspoons lemon juice
1 egg white
shake with ice and strain into cocktail glass

NORTH POLE COCKTAIL

1 oz dry gin
1/2 oz lemon juice
1/2 oz maraschino
1 egg white
shake with ice and strain into cocktail glass
top with whipped cream

WALLICK COCKTAIL

1 1/2 oz dry gin
1 1/2 oz dry vermouth
1 teaspoon triple sec
stir with ice and strain into cocktail glass

PINEAPPLE COOLER RECIPE

2 oz dry white wine
2 oz pineapple juice
2 oz club soda
1/2 teaspoon powdered sugar
stir and pour into collins glass filled with cracked ice
add lemon peel twist and dangle end over rim of glass

NETHERLAND RECIPE

1 oz triple sec
1 oz brandy
1 dash orange bitters
stir with ice and strain into old-fashioned glass over ice cubes

BOSTON COOLER RECIPE

2 oz rum
2 oz club soda
juice 1/2 lemon
1 teaspoon powdered sugar
mix soda, lemon juice and sugar in bottom of collins glass
fill with cracked ice and pour in rum
fill with ginger ale and stir
add lemon peel twist and dangle end over rim of glass

ORANGE MILK FIZZ RECIPE

2 oz orange flavored gin
2 oz milk
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

BARBARY COAST COCKTAIL

1/2 oz rum
1/2 oz dry gin
1/2 oz scotch whisky
1/2 oz creme de cacao
1/2 oz sweet cream
shake with ice and strain into cocktail glass

NEW YORK SOUR RECIPE

2 oz blended whiskey
juice 1/2 lemon
1 teaspoon powdered sugar
shake with ice and strain into sour glass
float claret on top
top with a cherry and half a lemon slice

NEW YORK COCKTAIL

1 1/2 oz blended whiskey
juice 1 lime
1 teaspoon powdered sugar
1/2 teaspoon grenadine
shake with ice and strain into cocktail glass
add lemon peel twist

MAI-TAI RECIPE

2 oz rum
1 oz triple sec
1 tablespoon almond flavored syrup
1 tablespoon grenadine
1 tablespoon lime juice
1/2 teaspoon powdered sugar
shake with ice and strain into old-fashioned glass half full of crushed ice
spear a maraschino cherry to a wedge of pineapple and add on top
top with a dash of 151 proof rum
for a hawaiian effect float orchid
serve with straws

SAN FRANCISCO COCKTAIL

3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz sloe gin
1 dash orange bitters
1 dash bitters
shake with ice and strain into cocktail glass
top with a cherry

WHISKEY COBBLER RECIPE

dissolve 1 teaspoon powdered sugar with 2 oz club soda in a goblet
fill with shaved ice and add 2 oz blended whiskey
stir and top with a lemon slice and a cherry

CHERRY BLOSSOM COCKTAIL

1 1/2 oz old mr. boston five star brandy
1/2 oz cherry flavored brandy
1 1/2 teaspoons triple sec
2 teaspoons lemon juice
1 1/2 teaspoons grenadine
prepare cocktail glass by rubbing rim with cherry liqueur and dip into powdered sugar
shake ingredients with ice and strain into prepared glass
top with a maraschino cherry

ROBERT E. LEE COOLER RECIPE

2 oz dry gin
juice 1/2 lime
2 oz club soda
1/2 teaspoon powdered sugar
1/4 teaspoon absinthe substitute
mix lime juice, sugar, and club soda in bottom of collins glass
add ice cubes and then absinthe substitute and gin
fill with ginger ale and stir
add lemon peel twist and dangle end over rim of glass

PALMETTO COCKTAIL

1 1/2 oz rum
1 1/2 oz dry vermouth
2 dashes bitters
stir with ice and strain into cocktail glass

SARATOGA COCKTAIL

2 oz brandy
1 teaspoon lemon juice
1 teaspoon pineapple juice
1/2 teaspoon maraschino
2 dashes bitters
shake with ice and strain into cocktail glass

BLUE BLAZER RECIPE

2 1/2 oz blended whiskey
1 1/2 oz boiling water
1 teaspoon powdered sugar
use 2 large silver-plated mugs with handles
pour whiskey in one mug and the boiling water in the other mug
light the whiskey and while blazing, pour them several times from one mug to the other
if done correctly, this will have the appearance of a continuous stream of fire
add sugar and a lemon peel twist
serve in a 4 oz hot whiskey glass

RUM COBBLER RECIPE

2 oz rum
2 oz club soda
1 teaspoon powdered sugar
mix sugar and soda and pour in bottom of goblet
fill with shave ice and pour in rum
stir and top with a lemon slice and a cherry
serve with a straw

PANAMA COCKTAIL

1 oz old mr. boston five star brandy
1 oz creme de cacao
1 oz sweet cream
shake with ice and strain into cocktail glass

CUBAN SPECIAL COCKTAIL

1 oz rum
juice 1/2 lime
1 tablespoon pineapple juice
1/2 teaspoon triple sec
shake with ice and strain into cocktail glass
add pineapple stick and a cherry

WEMBLY COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1/2 teaspoon apple brandy
1/4 teaspoon apricot flavored brandy
stir with ice and strain into cocktail glass

SOCIETY COCKTAIL

1 1/2 oz dry gin
3/4 oz dry vermouth
1/4 teaspoon grenadine
stir with ice and strain into cocktail glass

BULL'S EYE RECIPE

2 oz hard cider
1 oz brandy
pour into highball glass over ice cubes
fill with ginger ale and stir

PALM BEACH COCKTAIL

1 1/2 oz dry gin
1 1/2 teaspoons grapefruit juice
1 1/2 teaspoons sweet vermouth
shake with ice and strain into cocktail glass

SLOE VERMOUTH RECIPE

1 oz dry vermouth
1 oz sloe gin
1 tablespoon lemon juice
shake with ice and strain into cocktail glass

CREAMY ORANGE RECIPE

3/4 oz old mr. boston five star brandy
1 oz cream sherry
1 oz orange juice
1 tablespoon sweet cream
shake with ice and strain into cocktail glass

GREENBACK RECIPE

1 1/2 oz dry gin
1 oz lemon juice
1 oz creme de menthe (green)
shake with ice and strain into old-fashioned glass over ice cubes

PINEAPPLE COCKTAIL

1 1/2 oz rum
1/2 teaspoon lemon juice
3/4 oz pineapple juice
shake with ice and strain into cocktail glass

SUISSESSE COCKTAIL

2 oz old mr. boston anisette
1 egg white
shake with ice and strain into cocktail glass

WESTERN ROSE COCKTAIL

1 oz dry gin
1/2 oz dry vermouth
1/2 oz apricot flavored brandy
1/4 teaspoon lemon juice
shake with ice and strain into cocktail glass

ROCOCO RECIPE

1 oz cherry vodka
1/2 oz triple sec
1 oz orange juice
shake with ice and strain into cocktail glass

BUTTON HOOK COCKTAIL

1/2 oz old mr. boston five star brandy
1/2 oz creme de menthe(white)
1/2 oz absinthe substitute
1/2 oz apricot flavored brandy
shake with ice and strain into cocktail glass

MONTREAL CLUB BOUNCER RECIPE

1 1/2 oz dry gin
1/2 oz absinthe substitute
pour into old-fashioned glass over ice cubes and stir

VIOLET FIZZ RECIPE

1 1/2 oz dry gin
juice 1/2 lemon
1 tablespoon creme yvette
1/2 teaspoon powdered sugar
shake with ice and strain into highball glass over ice cubes
fill with club soda and stir

WHISKEY DAISY RECIPE

2 oz blended whiskey
juice 1/2 lemon
1 teaspoon raspberry syrup
1/2 teaspoon powdered sugar
shake with ice and strain into stein
add cube of ice and garnish with raspberries and a cherry