Tuesday, December 18, 2007

CHAMPAGNE CUP RECIPE

2 oz brandy
1 oz triple sec
6 oz club soda
4 teaspoon powdered sugar
mix ingredients and pour into large pitcher filled with ice cubes
add 1 qt of chilled champagne and stir
add various fruits and insert cucumber rind on each side of pitcher
top with mint sprigs
serve in claret glasses

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