Tuesday, December 4, 2007

FOG CUTTER COCKTAIL

1 1/2 oz rum
1/2 oz old mr. boston five star brandy
1/2 oz dry gin
1 oz orange juice
1 1/2 oz lemon juice
1 1/2 teaspoons orgeat syrup
shake all ingredients and strain into collins glass over ice cubes
top with a teaspoon of sweet sherry

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