1 1/2 oz dry gin
juice 1 lime
1 oz pineapple juice
1 teaspoon sugar
1 dash peychaud bitters
shake with ice and strain over ice cubes in an old-fashioned glass rimmed with salt
Subscribe to:
Post Comments (Atom)
easy to use recipes for the amateur and professional mixologist---a perfect reference for a perfect cocktail
No comments:
Post a Comment