Wednesday, December 12, 2007

ALLEGHENY COCKTAIL RECIPE

1 oz kentucky tavern bourbon
1 oz dry vermouth
1 1/2 teaspoons blackberry flavored brandy
1 1/2 teaspoons lemon juice
shake with ice and strain into cocktail glass
garnish with lemon peel twist
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)