2 oz brandy
1 teaspoon powdered sugar
1 teaspoon water
dissolve sugar and water in bottom of highball glass
add brandy and fill with ice cubes
fill with club soda float 1 tablespoon port on top
sprinkle nutmeg on top
Saturday, March 15, 2008
Thursday, March 6, 2008
SHERRY-AND-EGG COCKTAIL
place an egg in bottom of a cocktail glass being careful not to break the yolk
fill glass with sherry
fill glass with sherry
GREEN SWIZZLE RECIPE
2 oz dry gin
juice 1 lime
1 teaspoon creme de menthe (green)
1 teaspoon powdered sugar
2 dashes bitters
2 oz club soda
mix lime juice, powdered sugar and club soda in collins glass
fill with crushed ice and stir until glass is frosted
then add gin, bitters and creme de menthe
fill with club soda and serve with swizzle stick allowing individual to do final stirring
juice 1 lime
1 teaspoon creme de menthe (green)
1 teaspoon powdered sugar
2 dashes bitters
2 oz club soda
mix lime juice, powdered sugar and club soda in collins glass
fill with crushed ice and stir until glass is frosted
then add gin, bitters and creme de menthe
fill with club soda and serve with swizzle stick allowing individual to do final stirring
BANANA DAIQUIRI RECIPE
1 1/2 oz rum
1 1/2 oz lime juice
1 tablespoon triple sec
1 teaspoon sugar
1 cup crushed ice
1 medium ripe banana sliced
blend ingredients at low speed and then at high speed until firm
serve in a champagne glass topped with a cherry
1 1/2 oz lime juice
1 tablespoon triple sec
1 teaspoon sugar
1 cup crushed ice
1 medium ripe banana sliced
blend ingredients at low speed and then at high speed until firm
serve in a champagne glass topped with a cherry
Saturday, March 1, 2008
SHERRY SANGAREE RECIPE
dissolve 1/2 teaspoon sugar in 1 teaspoon water in bottom of old-fashioned glass
add 2 oz sherry and stir
add ice cubes and a splash of club soda, leaving enough room to float a tablespoon of port
sprinkle nutmeg on top
add 2 oz sherry and stir
add ice cubes and a splash of club soda, leaving enough room to float a tablespoon of port
sprinkle nutmeg on top
JOCKEY CLUB COCKTAIL
1 1/2 oz dry gin
juice 1/4 lemon
1 dash bitters
1/4 teaspoon creme de cacao (white)
shake with ice and strain into cocktail glass
juice 1/4 lemon
1 dash bitters
1/4 teaspoon creme de cacao (white)
shake with ice and strain into cocktail glass
Friday, February 29, 2008
GOLDEN DREAM RECIPE
1 oz galliano
1/2 oz triple sec
1 tablespoon orange juice
1 tablespoon sweet cream
shake with ice and strain into cocktail glass
1/2 oz triple sec
1 tablespoon orange juice
1 tablespoon sweet cream
shake with ice and strain into cocktail glass
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